Garden vegetables, housemade chips.

Blue cheese, tomatoes, bacon, chives.

Whipped butter, local preserves.

Topped with blue crab, remoulade.

Avocado hummus, cipollini onion, arugula, lemon basil.

Buffalo or carolina BBQ.

Succotash, sweet chili peach sauce.

Chef's daily selection.

Cajun BBQ spices, grilled baguette.

Sherry, cream, paprika.

Candied pecans, goat cheese, warm bacon vinaigrette.

Bib lettuce, apple, candied walnut, blue cheese.

Black eyed peas, bacon, roasted corn, cucumber, avocado, chopped egg, tomatoes, green goddess dressing.

Parmesan cheese crisps, corn bread crouton, smoked Caesar dressing.

Arugula, goat cheese, balsamic glaze.

Caramelized onions, cheddar cheese, BBQ sauce, and cilantro.

Chimichurri, herbed yuca fries.

Broccolini, fingerling potatoes.

Wheat pasta, seasonal vegetables, Cajun seasoning.

Chipotle butter, charred carrots, rustic mashed potato.

Red quinoa pilaf, garlic spinach, citrus cream sauce.

Country succotash, sweet corn cream sauce.

Asparagus, parsnip carrot puree, currant chutneyand chimmi churri sauce.

Charred carrots, rustic mashed potato, cream ale gravy.

Grilled or fried, brioche roll, remoulade.

Fontina, smoked Gouda, sharp cheddar, grilled onion and tomato.

Bib lettuce, tomato, avocado.

Sharp cheddar, lettuce, onion, tomato.

Avocado, grilled onion, sun-dried tomato aioli.

Focaccia bun, lemon basil aioli.

Blackberry sage sauce, chantilly cream.

Vanilla, chocolate, caramel pecan, strawberry.

Layers of pastry, mascarpone cheese filling, strawberry.

Milk chocolate, toasted marshmallow, graham cracker crust.

Baked to order brownie, caramel pecan ice cream, caramel sauce.

Chantilly cream, vanilla wafer crust, chocolate shavings.