Classic or Hotlanta. Maple butter biscuit, bread-and-butter pickles.

Whiskey infused hot mustard, sweet and sour sauce.

Celery, ranch, fried chicken skins, Hotlanta sauce, bread-and-butter pickles.

Tomato, spinach, and cheese grits. Additional charge for an egg.

Potato, jalapeno, and thyme cream.

Pickled vegetables, ale mustard, and lemon.

Cheese sauce, herb sour cream, bacon, and scallions. Additional charge for fried chicken or salmon croquette.

Fried green tomato, pimento cheese, and radish.

Candied-peppered bacon, fried green tomato, hard-boiled egg, and blue cheese dressing. Additional charge for fried chicken or salmon croquette. Gluten-free.

Collard greens, pesto chicken, white American cheese, onion, and ale mustard with rosemary tater tots.

White American cheese, caramelized onions, and ale mustard with potato wedges. Additional charge for bacon or egg.

Remoulade sauce and wedge salad. Served open-faced.

Watermelon, pickled rind, candied pecans, and balsamic vinaigrette. Additional charge for fried chicken or salmon croquette. Gluten-free.

Classic or Hotlanta. Spicy mayo, bread-and-butter pickles, and slaw with potato wedges. Additional charge for bacon or egg.

Lettuce, green tomato chutney, lemon aioli, and brioche bun with potato wedges.

Zucchini slaw, hot sauce mayo, and green tomato chutney with potato wedges.

Maple butter biscuit, and your choice of 2 sides.

White or dark meat. Bourbon maple syrup, sweet potato, and pecan chutney.

Avocado, cilantro, baby corn relish, and a 3-cheese blend.

Fried boneless chicken breast or salmon croquettes, cornbread, pickled egg, and scallions.

Fried or blackened; black-eyed peas, dirty rice, cornbread puree, and green tomato chutney.

Braised pulled short rib, 3-cheese blend, and crispy fried onions.

Baked beans, brussels sprout slaw, and cornbread.