Ethiopian oatmeal boiled in water or milk with Abol butter and seasonings.

Comes with a choice of 1/2 ft wheat or white hoagie bread. Scrambled eggs sesoned with Abol spices.

Qitta firfir marinated with Abol butter and honey.

Bread, tomato sauce, red onion and jalapeno.

Comes with a choice of 1/2 fit wheat or white hoagie bread. Beans, red onion, tomato, garlic, jalapeno, cheese and Abol spices.

Pick any 2 breakfast dishes and veggie firfir.

Delicious green lentils stuffed samosa.

Lettuce, tomatoes, onions and jalapeno topped with Abol dressing.

Grilled boneless chicken breast, lettuce, tomatoes, onions and jalapeno topped with Abol dressing.

Fried tilapia, lettuce, tomatoes, onions and jalapeno topped with Abol dressing.

A sandwich of beef tater seasoned with qibe (Ethiopian butter), mitmita, special Abol spices.

Fried tilapia sandwich.

Grilled boneless chicken breast sandwich.

Lean cubes of beef sauteed with onions, tomatoes, jalapenos and qibe (Ethiopian butter).

Lean cubes of lamb sauteed with onions, tomatoes, jalapenos, and qibe (Ethiopian butter).

Llean cubes of boneless chicken breast sauteed with onions, tomatoes, jalapenos, and qibe (Ethiopian butter).

Chucks of tilapia sauteed in onions, tomatoes, jalapenos, rosemary, and special Abol spices.

Chikina. Filet mignon cubes cooked with onions, tomatoes, jalapenos and Abol spices.

Prime short ribs slowly fried, then grilled to perfections with onions, tomatoes, jalapenos, and rosemary. Comes with five rolls of injera of your choice of regular or gluten free and a side of our house salad.

Slowly fried pieces of tender beef grilled with onions, tomatoes, jalapenos, rosemary and qibe.

Beef tater seasoned with qibe (Ethiopian butter), mitmita (chilli), special Abol spices. Served with a side of Ayib (Ethiopian cottage cheese).

Regular kitfo side with 3 different ayib begomen (Mixture of collard greens with cottage cheese).

Raw cubes of tenders beef mixed and marinated in qibe (Ethiopian butter), mitmita, and special Abol spices.

4 to 5 variety of veggie dishes.

Garlic, onion, ginger, jalapeno and yellow split peas cooked to perfection with oil.

Shredded cabbage, carrots, onions and potatoes cooked with oil, and Abol spices.

Red lentils cooked with onion, garlic, ginger, and berbere (red pepper).

Collard greens, ginger, garlic and onions cooked with Abol spices.

Green lentils cooked with onion, garlic, ginger, oil and Abol spices.

Ethiopian chickpeas stewed with virgin oil, tomato sauce and Abol spices.

Pieces of injera marinated with awaze sauce and Abol spices.

Pieces of injera marinated with awaze sauce and Abol spices.

Firfir mixed with spicy fried pieces of beef.

Spicy beef tibs mixed with firfir.

Oven dried injera mixed in awaze sauce.

Fine lamb liver, tripe and ground beef mixed with mitimita and cooked to perfection with qibe (Ethiopian Butter) and Abol spcies

Fine tilapia cooked with garlic, onions and jalapenos.

Pick any one of the meat choices from the tibs section or gored Gored and topped with chickpeas stewed with virgin oil, tomato sauce and Abol spices.

Lamb stew made with turmeric, qibe (Ethiopian Butter) seasoned with Abol Spices and contains actual bones.

Whole tilapia tossed in seasoned flour and Abol spices then fried to perfection.

Abol Shiro dish cooked with beef tibs and qibe (Ethiopian Butter).

Abol Shiro dish cooked with fried beef and qibe (Ethiopian Butter).

Abol pasta sauce served over your choice of pasta.

Firfir topped with Kitfo and cottage cheese.

Collard green with beef, onions, garlic and Abol spices.

Gluten free brown teff seed blended and mix with water and baked.

Teff seed, self rising powder and water mixed and baked.