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Le Bilboquet
Baker's basket with homemade jam.
Poached egg hollandaise sauce, Canadian bacon, and English muffin.
Poached eggs, hollandaise, smoked salmon, and spinach.
Crepes with a caramelized blend of fresh orange juice and Grand Marnier.
Crepes with hazelnut and chocolate spread.
Brioche french toast with maple syrup.
Organic mixed greens.
Lentil salad and poached egg.
Kale and quinoa salad.
Smoked salmon, capers, red onion, and creme fraiche.
Tuna tartare.
Red and golden beets, sliced goat cheese, and orange.
Charcuterie and cheese combination.
Cajun chicken with french fries and salad.
Nicoise salad with seared tuna.
Classic cobb salad with chicken breast.
Steamed mussels with white wine, shallots garlic, and french fries.
Beef tartare with french fries.
Skirt steak, french fries, and shallot sauce.
Seared Atlantic salmon, du puy lentils, and beurre blanc.
Organic mixed greens.
Lentil salad and poached egg.
Kale and quinoa salad.
Smoked salmon, capers, red onion, and creme fraiche.
Tuna tartare.
Garlic parsley butter burgundy escargots and toasted garlic baguette.
Red and golden beets, sliced goat cheese, and orange.
Mushroom risotto.
Homemade duck liver terrine.
Charcuterie and cheese combination.
Endive Salad, Blue Cheese, Candied Walnuts
Soup of the day (contact the restaurant for selection)
Cajun chicken with french fries and salad.
Niçoise salad with seared tuna.
Curry chicken salad.
Classic cobb salad with chicken breast.
Steamed mussels with white wine, shallots, garlic, and french fries.
Beef tartare with french fries.
Skirt steak, french fries, chimichurri
Seared Atlantic salmon, sauteed spinach, beurre blanc
Seared diver scallops, celery root mousseline, pickled beetroot, and cheese bacon mouilette viennoise.
Classic Croque Monsier Sandwich
Classic Croque Madame Sandwich
Pan Seared with Mediterranean Ratatouille, Basil, Oil
Duck Leg Confit, Mushroom Fricasee, Fingerling Potatoes, Thyme Jus
Red and golden beets, sliced goat cheese, and orange.
Organic mixed green salad.
Kale and quinoa salad.
Garlic parsley butter burgundy escargots and toasted garlic baguette.
Lentil salad, mustard dressing, and poached egg.
Smoked salmon and classic condiments.
Tuna tartare and sesame dressing.
Risotto, mushroom fricassee, and shaved Parmesan.
Homemade duck foie gras terrine and toasted brioche.
Assorted charcuterie and cheese board.
Soup of the Day (Contact the restaurant for current selection)
Classic quiche with Spinach, Mushrooms, and Swiss cheese
Classic quiche with Spinach, Mushrooms, and Swiss Cheese (8 slices)
Jumbo Lump Crab, Avocado, Exotic Salad
Endive Salad, Blue Cheese, Candied Walnuts
PEI steamed mussels, white wine, shallots, parsley, and french fries.
Seared Atlantic salmon and sauteed spinach and beurre blanc.
Seared diver scallops, celery root mousseline, pickled beetroot, and cheese bacon mouillette viennoise.
Wagyu beef tartare, french fries, and salad.
Signature Cajun chicken, beurre blanc, and french fries.
Duck leg confit, mushroom fricassee, fingerling potatoes, and thyme jus.
Skirt steak, beurre maitre'd ,! and french fries.
Braised pork cheeks and pork belly, king trumpet mushrooms, potato macaire, and pork jus.
10oz classic rubbed, slow roasted prime rib with brussels sprouts
Pan Seared with Mediterranean Ratatouille, Basil, Oil
Carmelized Golden Delicious Apples, Whipped Cream
Lemon Curd, Swiss Meringue, Lime Supreme
Seasonal Berries, Whipped Cream
Menu for Le Bilboquet provided by Allmenus.com
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