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Little Alley Steak
Dry-cured eye of round beef.
Berkshire pork salami.
Dry-cured pork shoulder.
Soft, goat's milk. Cypress grove.
Semi-hard, cow's milk. Meadow creek dairy.
Soft, cow's milk. Sweet grass dairy.
Sashimi grade. Yuzu-serrano foam, avocado, cucumber salad, sesame oil powder, scallion pancake.
Asian slaw, bing cherry gastrique.
Meats by Linz American Kobe. Veal demi-glace, garlic-chili vinaigrette.
Smoked salt, parsley salad, rustic bread.
Georgia wild shrimp. Garlic tomato, harissa, batboutte flatbread.
Masami ranch american kobe, grade 10+. horseradish crema, arugula, crispy capers, parmigiano reggiano.
White wine, garlic, shallots, cream.
Parsnip puree, pork belly, spinach, truffle-scented walnut foam.
Spinach, applewood smoked bacon, pernod, gruyere, parmigiano reggiano.
4oz. meats by Linz. Black garlic dijon, farm egg, gaufrette potato.
Yuzu-herb beurre blanc.
Romaine, Parmigiano Reggiano, rustic croutons, white anchovy vinaigrette.
Frisee, spinach, pork belly, pistachios, pork jowel vinaigrette.
Point Reyes blue, candied smoked bacon, tomato, croutons.
Hearts of palm, roasted tomatoes, point Reyes bleu, peppadew peppers, boiled egg, shallots, pine street bacon, creamy herb vinaigrette.
Horseradish cocktail sauce, mignonette sauce.
Horseradish cocktail sauce, mignonette sauce.
Horseradish cocktail sauce, mignonette sauce.
Horseradish cocktail sauce, mignonette sauce.
5pcs.
4 oz.
4 oz.
Per person.
Wet-aged steaks. USDA Angus beef. Aged 28 days.
Wet-aged steaks. USDA Angus beef. Aged 37 days. 12 oz.
Wet-aged steaks. USDA Angus beef. Aged 35 days. 16 oz.
Wet-aged steaks. USDA Angus beef. Aged 28 days. 24 oz.
Wet-aged steaks. USDA Angus beef. Aged 21 days. 8 oz.
Dry-aged steaks. USDA Angus beef. Aged 45 days. 18 oz.
Dry-aged steaks. USDA Angus beef. Aged 38 days. 18 oz.
USDA prime cuts. Abundant marbling. Aged 35 days. 12 oz.
USDA prime cuts. Abundant marbling. Aged 35 days. 16 oz.
USDA prime cuts. Abundant marbling. Aged 28 days. 18 oz.
4 oz. of each, medium-rare sous vide style: wet-aged USDA Angus beef, USDA prime beef, dry-aged USDA Angus beef.
Enticing steak enhancements. Smoked salt, parsley salad.
Enticing steak enhancements. Garlic herb Vermont butter.
Enticing steak enhancements. Preserved lemon emulsion.
Enticing steak enhancements. Drawn Vermont butter.
Enticing steak enhancements. Asparagus, yuzu béarnaise.
Sashimi grade.
Served with Belgian fries, coleslaw, drawn Vermont butter. 6 oz. each.
Served with Belgian fries, coleslaw, drawn Vermont butter. Per pound.
Meats by Linz American Kobe. Tomatoes, crispy pork jowel, Vermont cheddar, Belgian fries.
Georgia wild shrimp, scallops, mussels, saffron-lemon butter, parmesan Reggiano.
French green beans, potato puree, roasted chicken reduction.
Shiitake mushrooms, tomatoes, chili aioli, Vermont cheddar, Belgian fries.
field peas, roasted tomatoes, cipollinis, bacon, grain mustard beurre blanc.
English peas, confit mushrooms, fennel potato puree, citrus-balsamic veal demi.
Cauliflower puree, crispy Brussel sprouts, hoizin glaze.
Mascarpone cheese, black truffle oil.
Yuzu béarnaise.
Gruyere cheese.
White anchovy vinaigrette.
Roasted shallots, farm herbs.
Shallots, Parmigiano Reggiano.
Extra virgin olive oil.
Mascarpone, black truffle oil.
toasted almonds, brown butter.
Farm herbs.
Sir Kensington Ketchup, chili aioli.
Pecans, housemade marshmallow.
Caly road goat cheese, roasted shallots.
Parmigiano Reggiano, farm herbs.
bacon, Vermont cheddar, creme fraiche.
Vermont butter.
Sashimi grade. Yuzu-serrano foam, avocado, cucumber salad, sesame oil powder, scallion pancake.
Asian slaw, bing cherry gastrique.
Masami american kobe, grade 10+. shiitake mushrooms, veal demi-glace, garlic-chili vinaigrette.
Garlic tomato, harissa, batboutte flatbread.
Masami american kobe, grade 10+. horseradish crema, arugula, crispy capers, parmigiano reggiano.
White wine, garlic, shallots, cream.
Parsnip puree, pork belly, spinach, truffle-scented walnut foam.
Spinach, applewood smoked bacon, Pernod, gruyere, Parmigiano Reggiano.
4oz. meats by Linz. Black garlic dijon, farm egg, gaufrette potato.
Yuzu-herb beurre blanc.
Romaine, Parmigiano Reggiano, rustic croutons, white anchovy vinaigrette.
Frisee, spinach, pork belly, pistachios, pork jowel vinaigrette.
Point Reyes blue, candied smoked bacon, tomato, croutons.
Hearts of palm, roasted tomatoes, point Reyes bleu, peppadew peppers, boiled egg, shallots, pine street bacon, creamy herb vinaigrette.
Baby beets, endive, frisee, radicchio, arugula, toasted walnut vinaigrette.
Romaine, avocado, apples, cucumbers, olives, red onions, sunflower seeds, hard-boiled egg, tomatoes, green goddess dressing.
Brussel sprouts, napa cabbage, house pears, green papaya, edamame, carrots, scallions, Sichuan peanuts, spicy lime vinaigrette.
Arugula, olives, artichokes, chickpeas, cucumbers, roasted red peppers, red onion & basil vinaigrette.
Horseradish cocktail sauce, mignonette sauce.
Horseradish cocktail sauce, mignonette sauce.
Horseradish cocktail sauce, mignonette sauce.
Horseradish cocktail sauce, mignonette sauce.
5pcs.
4 oz.
4 oz.
Wet-aged steaks. USDA Angus beef. Aged 28 days.
Wet-aged steaks. USDA Angus beef. Aged 37 days.
Wet-aged steaks. USDA Angus beef. Aged 35 days.
Wet-aged steaks. USDA Angus beef. Aged 21 days. 8 oz.
Dry-aged steaks. USDA Angus beef. Aged 45 days.
Dry-aged steaks. USDA Angus beef. Aged 38 days. 18 oz.
Enticing steak enhancements. Smoked salt, parsley salad.
Enticing steak enhancements. Garlic herb Vermont butter.
Enticing steak enhancements. Preserved lemon emulsion.
Enticing steak enhancements. Asparagus, yuzu béarnaise.
Enticing steak enhancements. Drawn Vermont butter.
Mascarpone cheese, black truffle oil.
Yuzu béarnaise.
Gruyere cheese.
Shallots, Parmigiano Reggiano.
Extra virgin olive oil.
Mascarpone, black truffle oil.
Toasted almonds, brown butter.
Farm herbs.
Sir Kensington Ketchup, chili aioli.
CalyRoad goat cheese, roasted shallots.
Parmigiano Reggiano, farm herbs.
Bacon, Vermont cheddar, creme fraiche.
Vermont butter.
Braised leg of lamb, pearl onions, corn, green peas, rosemary demi, cheddar potato puree.
Garlic spinach, fingerling potatoes, yuzu-herb beurre blanc.
French green beans, potato puree, country gravy.
Jalapeno coleslaw, tartar sauce.
4 oz. sashimi grade. Bok choy, shiitakes, forbidden black rice, miso-sake broth.
Logan Turnpike grits, mixed peppers, sharp cheddar.
Local andouille & pepper hash, crawfish Monica sauce.
Fingerling potatoes, french green beans, roasted chicken reduction.
Green peas, carrots, corn, pearl onions, parmesan thyme cream sauce.
Meats by Linz. Tomatoes, onions, pickles, American cheese, pink sauce, Belgian fries.
Meats by Linz. Applewood smoked bacon, cheddar cheese, over easy egg, tobacco onions, homemade steak sauce, Belgian fries.
Meats by Linz American Kobe. Tomatoes, crispy pork jowel, Vermont cheddar, Belgian fries.
Meats by Linz. Shiitake mushrooms, tomatoes, chili aioli, Vermont cheddar, Belgian fries.
Tomato, lettuce, provolone, basil aioli, belgian fries.
Sweet pickles, jalapeño hot sauce, Belgian fries.
Tomato, lettuce, red onions, creole remoulade, Belgian fries.
Arugula, pickled cucumber, caramelized onions, Belgian fries.
Menu for Little Alley Steak provided by Allmenus.com
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