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Little Alley Steak
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- 3500 Lenox Road Northeast, Atlanta, GA 30326
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No cuisines specified
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Grubhub.com
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Little Alley Steak
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We make ordering easy.
- Menu
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Dinner American CharcuterieServed with traditional accompaniments.
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Bresaola $9.00+
Dry-cured eye of round beef.
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Artisan Salami $9.00+
Berkshire pork salami.
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Coppa $9.00+
Dry-cured pork shoulder.
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Truffle Tremor $9.00+
Soft, goat's milk. Cypress grove.
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Appalachian $9.00+
Semi-hard, cow's milk. Meadow creek dairy.
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Triple Cream Brie $9.00+
Soft, cow's milk. Sweet grass dairy.
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Dinner Appetizers
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Ahi Tuna Tartare $16.95
Sashimi grade. Yuzu-serrano foam, avocado, cucumber salad, sesame oil powder, scallion pancake.
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Duck Confit Spring Rolls $15.95
Asian slaw, bing cherry gastrique.
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Wagyu Beef Meatballs $17.95
Meats by Linz American Kobe. Veal demi-glace, garlic-chili vinaigrette.
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Roasted Bone Marrow Canoes $13.95
Smoked salt, parsley salad, rustic bread.
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Moroccan-Style Shrimp $14.95
Georgia wild shrimp. Garlic tomato, harissa, batboutte flatbread.
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American Kobe Carpaccio $15.95
Masami ranch american kobe, grade 10+. horseradish crema, arugula, crispy capers, parmigiano reggiano.
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Mussels Mariniere $13.95
White wine, garlic, shallots, cream.
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Porcini-Crusted Scallops $15.95
Parsnip puree, pork belly, spinach, truffle-scented walnut foam.
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Oyster Rockefeller $14.95
Spinach, applewood smoked bacon, pernod, gruyere, parmigiano reggiano.
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Filet Mignon Tartare $19.95
4oz. meats by Linz. Black garlic dijon, farm egg, gaufrette potato.
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Crispy Maine Lobster Tail $19.95
Yuzu-herb beurre blanc.
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Dinner Soup and Salad
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Maine Lobster Bisque $10.95
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Classic Caesar Salad $9.95
Romaine, Parmigiano Reggiano, rustic croutons, white anchovy vinaigrette.
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Beet & CalyRoad Goat Cheese Salad $11.95
Frisee, spinach, pork belly, pistachios, pork jowel vinaigrette.
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Baby Iceberg Wedge $10.95
Point Reyes blue, candied smoked bacon, tomato, croutons.
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Chop Chop Salad $10.95
Hearts of palm, roasted tomatoes, point Reyes bleu, peppadew peppers, boiled egg, shallots, pine street bacon, creamy herb vinaigrette.
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Dinner Chilled Shellfish
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James River $2.75
Horseradish cocktail sauce, mignonette sauce.
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Blue Point $2.95
Horseradish cocktail sauce, mignonette sauce.
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Johns River $3.65
Horseradish cocktail sauce, mignonette sauce.
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Kusshi $3.75
Horseradish cocktail sauce, mignonette sauce.
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Jumbo Shrimp Cocktail $19.95
5pcs.
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King Crab Cocktail $19.95
4 oz.
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Maine Lobster Cocktail $19.95
4 oz.
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Chilled Shellfish Bouquet $35.95
Per person.
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Dinner Butcher CutsWe have chosen meats by Linz, one of Chicago's oldest and most respected butchers, to hand-select, cut and age our beef. These cuts are provided exclusively for little alley steak.
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Barrel Cut Filet $43.95+
Wet-aged steaks. USDA Angus beef. Aged 28 days.
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New York Strip $43.95
Wet-aged steaks. USDA Angus beef. Aged 37 days. 12 oz.
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Ribeye $49.95
Wet-aged steaks. USDA Angus beef. Aged 35 days. 16 oz.
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Porterhouse $68.95
Wet-aged steaks. USDA Angus beef. Aged 28 days. 24 oz.
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Marinated Hanger Steak $19.95
Wet-aged steaks. USDA Angus beef. Aged 21 days. 8 oz.
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Bone-in New York Strip $58.95
Dry-aged steaks. USDA Angus beef. Aged 45 days. 18 oz.
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Bone-in Ribeye - Lollipop Cut $67.95
Dry-aged steaks. USDA Angus beef. Aged 38 days. 18 oz.
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New York Strip $53.95
USDA prime cuts. Abundant marbling. Aged 35 days. 12 oz.
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Ribeye $61.95
USDA prime cuts. Abundant marbling. Aged 35 days. 16 oz.
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Bone-in Ribeye - Cowboy Cut $69.95
USDA prime cuts. Abundant marbling. Aged 28 days. 18 oz.
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Progression of New York Strip $59.95
4 oz. of each, medium-rare sous vide style: wet-aged USDA Angus beef, USDA prime beef, dry-aged USDA Angus beef.
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Roasted Bone Marrow $13.95
Enticing steak enhancements. Smoked salt, parsley salad.
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Wild Shrimp $13.95
Enticing steak enhancements. Garlic herb Vermont butter.
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Scallops $16.95
Enticing steak enhancements. Preserved lemon emulsion.
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Lobster Tail $19.95
Enticing steak enhancements. Drawn Vermont butter.
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King Crab Oscar $21.95
Enticing steak enhancements. Asparagus, yuzu béarnaise.
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Dinner Market Fresh Sea FareMeuniere ? French green beans, potato puree, capers, brown butter. Fire Grilled ? garlic spinach, fingerling potatoes, yuzu-herb beurre blanc. Pan Crisped ? bok choy, shiitakes, forbidden black rice, miso-sake broth.
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EU Organic King Salmon $32.95
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Georgia Wild Shrimp $29.95
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Branzino $34.95
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Scallops $36.95
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Ahi Tuna $36.95
Sashimi grade.
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Chilean Sea Bass $41.95
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Two Maine Lobster Tails $46.95
Served with Belgian fries, coleslaw, drawn Vermont butter. 6 oz. each.
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Alaskan King Crab Legs $49.95
Served with Belgian fries, coleslaw, drawn Vermont butter. Per pound.
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Dinner Local Favorites
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American Kobe Beef Burger $16.95
Meats by Linz American Kobe. Tomatoes, crispy pork jowel, Vermont cheddar, Belgian fries.
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Shellfish Pappardelle $26.95
Georgia wild shrimp, scallops, mussels, saffron-lemon butter, parmesan Reggiano.
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Springer Mountain Chicken $28.95
French green beans, potato puree, roasted chicken reduction.
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Marinated Hanger Steak Sandwich $19.95
Shiitake mushrooms, tomatoes, chili aioli, Vermont cheddar, Belgian fries.
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Broiled Pork Chop $33.95
field peas, roasted tomatoes, cipollinis, bacon, grain mustard beurre blanc.
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Border Springs Farm Lamb Chops $49.95
English peas, confit mushrooms, fennel potato puree, citrus-balsamic veal demi.
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Sichuan Spiced Tofu Steak $19.95
Cauliflower puree, crispy Brussel sprouts, hoizin glaze.
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Dinner Side Dishes
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Mushroom Risotto $11.00
Mascarpone cheese, black truffle oil.
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Crispy Brussel Sprouts $11.00
Yuzu béarnaise.
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Creamed Spinach Brulee $11.00
Gruyere cheese.
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Charred Broccoli $11.00
White anchovy vinaigrette.
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Mushroom Confit $11.00
Roasted shallots, farm herbs.
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Creamed Corn $11.00
Shallots, Parmigiano Reggiano.
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Garlic Spinach $11.00
Extra virgin olive oil.
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Triple Cream Mac & Cheese $11.00
Mascarpone, black truffle oil.
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French Greens Beans $11.00
toasted almonds, brown butter.
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Fingerling Potatoes $10.00
Farm herbs.
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Belgian Fries $10.00
Sir Kensington Ketchup, chili aioli.
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Sweet Potato Casserole $10.00
Pecans, housemade marshmallow.
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Potato Au Gratin $10.00
Caly road goat cheese, roasted shallots.
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Truffled Fries $10.00
Parmigiano Reggiano, farm herbs.
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Twice-Baked Potato "Loaded" $10.00
bacon, Vermont cheddar, creme fraiche.
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Potato Puree $10.00
Vermont butter.
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Lunch Appetizers
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Ahi Tuna Tartare $14.95
Sashimi grade. Yuzu-serrano foam, avocado, cucumber salad, sesame oil powder, scallion pancake.
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Duck Confit Spring Rolls $13.95
Asian slaw, bing cherry gastrique.
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Wagyu Beef Meatballs $14.95
Masami american kobe, grade 10+. shiitake mushrooms, veal demi-glace, garlic-chili vinaigrette.
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Moroccan-Style Shrimp $13.95
Garlic tomato, harissa, batboutte flatbread.
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American Kobe Carpaccio $13.95
Masami american kobe, grade 10+. horseradish crema, arugula, crispy capers, parmigiano reggiano.
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Mussels Mariniere $12.95
White wine, garlic, shallots, cream.
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Porcini-Crusted Scallops $13.95
Parsnip puree, pork belly, spinach, truffle-scented walnut foam.
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Oyster Rockefeller $13.95
Spinach, applewood smoked bacon, Pernod, gruyere, Parmigiano Reggiano.
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Filet Mignon Tartare $19.95
4oz. meats by Linz. Black garlic dijon, farm egg, gaufrette potato.
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Crispy Maine Lobster Tail $19.95
Yuzu-herb beurre blanc.
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Lunch Soup and Salads
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Maine Lobster Bisque $10.95
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Classic Caesar Salad $8.95
Romaine, Parmigiano Reggiano, rustic croutons, white anchovy vinaigrette.
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Beet & CalyRoad Goat Cheese Salad $9.95
Frisee, spinach, pork belly, pistachios, pork jowel vinaigrette.
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Baby Iceberg Wedge $9.95
Point Reyes blue, candied smoked bacon, tomato, croutons.
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Chop Chop Salad $9.95
Hearts of palm, roasted tomatoes, point Reyes bleu, peppadew peppers, boiled egg, shallots, pine street bacon, creamy herb vinaigrette.
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Grilled Chicken Salad $15.95
Baby beets, endive, frisee, radicchio, arugula, toasted walnut vinaigrette.
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EU Oragnic King Salmon & Green Goddess Salad $18.95
Romaine, avocado, apples, cucumbers, olives, red onions, sunflower seeds, hard-boiled egg, tomatoes, green goddess dressing.
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Fire Grilled Shrimp Salad $17.95
Brussel sprouts, napa cabbage, house pears, green papaya, edamame, carrots, scallions, Sichuan peanuts, spicy lime vinaigrette.
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Pepper Seared Filet Mignon Medallions $21.95
Arugula, olives, artichokes, chickpeas, cucumbers, roasted red peppers, red onion & basil vinaigrette.
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Lunch Chilled Shellfish
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James River $2.50
Horseradish cocktail sauce, mignonette sauce.
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Blue Point $2.95
Horseradish cocktail sauce, mignonette sauce.
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Johns River $3.45
Horseradish cocktail sauce, mignonette sauce.
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Kusshi $3.65
Horseradish cocktail sauce, mignonette sauce.
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Jumbo Shrimp Cocktail $18.95
5pcs.
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King Crab Cocktail $19.95
4 oz.
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Maine Lobster Cocktail $19.95
4 oz.
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Lunch Butcher CutsWe have chosen meats by Linz, one of Chicago's oldest and most respected butchers, to hand-select, cut and age our beef. These cuts are provided exclusively for little alley steak.
-
Center Cut Filet $32.95+
Wet-aged steaks. USDA Angus beef. Aged 28 days.
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New York Strip $29.95+
Wet-aged steaks. USDA Angus beef. Aged 37 days.
-
Ribeye $37.95+
Wet-aged steaks. USDA Angus beef. Aged 35 days.
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Marinated Hanger Steak $19.95
Wet-aged steaks. USDA Angus beef. Aged 21 days. 8 oz.
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Bone-in New York Strip $29.95+
Dry-aged steaks. USDA Angus beef. Aged 45 days.
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Bone-in Ribeye - Lollipop Cut $67.95
Dry-aged steaks. USDA Angus beef. Aged 38 days. 18 oz.
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Roasted Bone Marrow $13.95
Enticing steak enhancements. Smoked salt, parsley salad.
-
Wild Shrimp $13.95
Enticing steak enhancements. Garlic herb Vermont butter.
-
Scallops $16.95
Enticing steak enhancements. Preserved lemon emulsion.
-
King Crab Oscar $21.95
Enticing steak enhancements. Asparagus, yuzu béarnaise.
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Lobster Tail $19.95
Enticing steak enhancements. Drawn Vermont butter.
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Lunch Side Dishes
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Mushroom Risotto $9.00
Mascarpone cheese, black truffle oil.
-
Crispy Brussel Sprouts $9.00
Yuzu béarnaise.
-
Creamed Spinach Brulee $9.00
Gruyere cheese.
-
Creamed Corn $9.00
Shallots, Parmigiano Reggiano.
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Garlic Spinach $9.00
Extra virgin olive oil.
-
Triple Cream Mac & Cheese $9.00
Mascarpone, black truffle oil.
-
French Greens Beans $9.00
Toasted almonds, brown butter.
-
Fingerling Potatoes $8.00
Farm herbs.
-
Belgian Fries $8.00
Sir Kensington Ketchup, chili aioli.
-
Potato Au Gratin $8.00
CalyRoad goat cheese, roasted shallots.
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Truffled Fries $8.00
Parmigiano Reggiano, farm herbs.
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Twice-Baked Potato "Loaded" $8.00
Bacon, Vermont cheddar, creme fraiche.
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Potato Puree $8.00
Vermont butter.
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Lunch Favorites
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Shepherd's Pie $16.95
Braised leg of lamb, pearl onions, corn, green peas, rosemary demi, cheddar potato puree.
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Fire Grilled Wild King Salmon $18.95
Garlic spinach, fingerling potatoes, yuzu-herb beurre blanc.
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Chicken Fried Chicken $15.95
French green beans, potato puree, country gravy.
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Fish & Chips $16.95
Jalapeno coleslaw, tartar sauce.
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Ahi Tuna "Asian Style" $19.95
4 oz. sashimi grade. Bok choy, shiitakes, forbidden black rice, miso-sake broth.
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Nawlin's BBQ Wild Shrimp & Grits $16.95
Logan Turnpike grits, mixed peppers, sharp cheddar.
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Pan Seared North Brook Trout $15.95
Local andouille & pepper hash, crawfish Monica sauce.
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Springer Mountain Chicken $19.95
Fingerling potatoes, french green beans, roasted chicken reduction.
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Chicken Pot Pie $15.95
Green peas, carrots, corn, pearl onions, parmesan thyme cream sauce.
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Lunch Burgers & Sandwiches
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The Traditional Burger $13.95
Meats by Linz. Tomatoes, onions, pickles, American cheese, pink sauce, Belgian fries.
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The Steakhouse Burger $15.95
Meats by Linz. Applewood smoked bacon, cheddar cheese, over easy egg, tobacco onions, homemade steak sauce, Belgian fries.
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American Kobe Beef Burger $16.95
Meats by Linz American Kobe. Tomatoes, crispy pork jowel, Vermont cheddar, Belgian fries.
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Marinated Hanger Steak Open Face Sandwich $16.95
Meats by Linz. Shiitake mushrooms, tomatoes, chili aioli, Vermont cheddar, Belgian fries.
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Grilled Chicken Sandwich $13.95
Tomato, lettuce, provolone, basil aioli, belgian fries.
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"Nashville Hot" Fried Or Grilled Chicken Sandwich $14.95
Sweet pickles, jalapeño hot sauce, Belgian fries.
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Bayou Rubbed Scottish Salmon Sandwich $15.95
Tomato, lettuce, red onions, creole remoulade, Belgian fries.
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Beyond Vegetarian Burger $14.95
Arugula, pickled cucumber, caramelized onions, Belgian fries.
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Lunch Add Ons
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Green Peppercorn Sauce $3.95
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Yuzu Béarnaise Sauce $2.95
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Horseradish Cream Sauce $2.95
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Mushrooms, Shallots & Brandy Sauce $3.95
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Bone Marrow Butter $3.95
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Foie Gras Butter $2.95
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Black Truffle Butter $2.95
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Point Reyes Blue Cheese Butter $3.95
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Menu for Little Alley Steak provided by Allmenus.com
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