Persepolis Persian Cuisine

A sooth blend of sauteed spinach, onions and yogurt.

Diced sun-dried shallots mixed with creamy yogurt and spices.

Delicious combinations of, garbanzo beans mixed with tahini, garlic, lemon juice with olive oil.

Baby cucumbers prepared in garlic, salt and vinegar seasoned with fresh tarragon.

Sauteed ground sirloin, vegetables, rice, herbs and spices wrapped in grape leaves and cooked in red wine vinegar and pomegranate sauce.

A skewer of marinated and charbroiled beef tenderloins, onions and bell peppers.

A charbroiled skewer of cornish hens marinated in saffron sauce until tender.

WAit till you try it!

Charbroiled salmon fillet, seasoned with lemon saffron sauce and flavored with butter.

A skewer of jumbo shrimp marinated in special sauce, seasoned with lemon saffron sauce and flavored with butter.

Slow cooked seasoned to perfection and served with saffron basmati rice mixed with dill weed and fava beans.

A skewer of charbroiled tender fillet of lamb cooked on open fire to perfection.

A skewer of marinated rack of lamb cooked on open fire.

Mixed diced tomatoes, cucumbers, onions, herbs and olive oil dressing.

A creamy, delicious soup of barely, lentils, vegetables, white beans and herbs.

Mixed baby greens salad.

Pitted sour cherries steamed in rice served with steamed chicken.

Cubed beef, Persian split peasand sun-dried lime simmered in a Persian tomato sauce with spices.

Cubed beef, special herbs, kidney beans, sun-dried lime and a variety of spices.

Breast of chicken simmered in ground walnut and sweet and sour pomegranate sauce.

Basmati Rice with lentils severed with steamed chicken and topped with raisins.

Barberries mixed with rice topped with saffron served with steamed chicken.

One skewer of charbroiled eggplant, green peppers mushrooms, onions and tomato, grilled on open fire served with bitter and saffron basmati rice.

Basmati rice steamed with cooked lentils topped with sauced raisins, onions and saffron, served with skewer of charbroiled vegetable kabobs.

Basmati rice, steam cooked with barberries which are sauteed in a special glazed saffron sauce.A sweet and sour dish with a skewer of 2 vegetable kabobs.

Basmati rice steamed with cook glazed-pitted sour cherries topped with saffron. Served with a skewer of charbroiled vegetable kabobs.

Sweet sheet pastry very rich in taste, layered with almonds and pistachios.

Traditional Persian sweet fritters and ladyfingers made of honey, yogurt, saffron and rosewater.

French Pastry.

Traditional rosewater flavored ice cream, with or without pistachios.

French Pastry.

Rosewater flavored frozen rice noodles, garnished with sour cherry syrup or lemono.

One serving each of "Persian ice cream" and "faloudeh".

Carbonated yogurt drink.