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Barkot Ethiopian Restaurant
Fresh ground beef seasoned with herbed ethiopian butter,hot chili peppers and raw or lightly cooked
Marinated tender lamb or beef cubes sauteed in with onions, fresh tomato, garlic, ginger root, rosemaryand other house spices and jalapeno pepper (optional).
Whole fried fish served with Ethiopian vegetables combination of miser wot,gomen,fasolia,kikil Alicha and tikilegoman
chicken breast tossed in red pepper sauce and sauteed with onions,tomatoes jalapeno and Ethiopian spices
Ethiopian style whole fried fish with green salad
Chicken stew cooked in red peppers sauce mixed with injera
New York style cheesecake,topped with whipped cream drizzled with raspberry sauce.
Menu for Barkot Ethiopian Restaurant provided by Allmenus.com
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