A white wine cream based stock filled with the chef's choice of seasonal seafood bowl.
Baby kale salad mix topped with fresh garden veggies.
Baby kale spring mix with kalamata olives, red onions, fresh feta cheese, tomato and banana peppers.
Chicken grilled to perfection in our special sauce on top of baby kale spring lettuce mix with our fresh herbs and veggies.
Romaine lettuce topped with grilled chicken and our special made caesar dressing.
Baby kale spring mix with onions, carrots, tomatoes and the chef's seasonal seafood surprise.
Fresh sauteed garden vegetable and a blend of spices with a red sauce topped with three different gourmet cheeses.
Sauteed portabella mushrooms in extra virgin olive oil, herbs and white wine.
Grilled chicken breast sauteed in our special in our herbs and spices.
Grilled jumbo shrimp sauteed in our delicious herbs and spices.
Grilled and pan seared to perfection in white wine and herbs.