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Topped with melted mozzarella and served with a marinara dipping sauce.
Served with a chipotle dipping sauce.
Pan-seared chicken and vegetable dumplings with a Thai chili dipping sauce.
Served with Romaine, Parmesan, Croutons and a traditional Caesar dressing.
Spring mix lettuce, apple slices, walnuts, mushrooms, tossed in a raspberry vinaigrette and topped with blue cheese crumble.
Crispy fried shrimp tossed in a sweet and sour spicy sauce with cilantro and lime.
Jumbo wings tossed in buffalo sauce served with celery, carrots, and coll ranch dipping sauce.
Baked bubbling with Parmesan and mozzarella cheese served with tortilla chips.
Crispy coconut battered shrimp served with a sweet and sour dipping sauce.
Lightly dusted and fried, drizzled with sweet chilli and chipotle sauce.
Crispy seasoned lump crab cakes with a sweet chilli sauce and mango salsa.
Crispy chicken tenders, Asian chicken and vegetable potstickers, mini crab cakes, spicy jumbo wings and spinach artichoke dip with warm tortilla chips.
Harb roasted chicken, sweet peas, penne pasta, and vodka cream sauce.
With broccoli, sweet red peppers and a creamy alfredo sauce also available with a white wine scample sauce.
with a cognac laced cream sauce.
With broccoli florets and sliced mushrooms in a pesto cream sauce.
Broccoli, zucchini, squash, mushrooms, onions, red peppers, green beans, simmered in a mild white wine curry and served over a bed of jasmine rice.
Topped with sundried tomatoes, served with broccoli and marinara potatoes.
A crispy Ilatian breaded chicken breast topped with marinara sauce and melted mozzarella served with penne pasta.
With a chipotle dipping sauce, served with french fries and coleslaw.
Grilled chicken, Romaine, Parmesan, croutons and traditional Caesar dressing.
Grilled chicken, mixed greens, dried cranberries, walnuts, pine nuts, tomatoes, orange segments, and feta cheese tossed in a champagne vinaigrette.
Seasoned with our medley of cracked pepper, served with seasonal jasmine rice and seasonal vegetable topped with a lemon butter sauce.
Fillet stuffed with fresh spinach and jumbo crabmeat and seasoned with pepper spice, served with seasonal vegetables and lemon a content jasmine rice topped with a lemon butter sauce.
A 10 oz. strip topped with mushrooms and grilled butter served with mashed potatoes.
Finished with a bourbon peach glaze, served with crispy bacon mac and cheese.
Sirloin burger, grilled and topped with melted Amerian cheese served on a brioche roll with lettuce, tomato, onion, pickles, and french fries.
Menu for Lips Atlanta provided by Allmenus.com
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