Chef Shaun's new white chili special, just in time for winter Featuring white beans, roasted corn, brown rice, and topped with avocado crema, this chili is perfect on a cold day, served with sweet potato chips. Vegetarian and gluten-free.

Tahini sauce with a cucumber, tomato, and chickpea salad tossed in a white balsamic vinaigrette and topped with feta with dill, comes with sweet potato chips. Gluten-free and vegetarian

Spicy Korean chile bbq sauce with radish, cucumber, carrot, and jalapeno salad tossed in a sesame soy dressing and topped with fresh cilantro, comes with sweet potato chips. Spicy, dairy-free, vegan, and vegetarian.

Ginger peanut sauce with red bell pepper, cabbage, cucumber, carrot, and roasted peanut salad tossed in a lime vinaigrette and topped with fresh scallions, comes with sweet potato chips.

Smoky chipotle cream sauce with avocado, mango, black bean, and corn salad tossed in a cilantro lime dressing and topped with fresh jack cheese, comes with sweet potato chips. Gluten-free and vegetarian.

Sweet Japanese soy sauce with a snow pea, grape tomato, purple cabbage, and carrot salad tossed in a sriracha ginger dressing, and topped with fresh scallions, comes with sweet potato chips. Dairy-free, slightly spicy and vegetarian.

Creamy tzatziki sauce with Israeli couscous, baby kale, artichoke, and grape tomato salad tossed in a lemon vinaigrette and topped with sweet pickled onions, comes with sweet potato chips.

A kid-sized portion of rice with choice of protein, it comes with a side of sweet soy sauce, sweet potato chips, and choice of drink (organic apple juice and fountain drink).

Foldie is made on a gusto flatbread and filled with a choice of protein, comes with sweet potato chips and a choice of drink (organic apple juice and fountain drink).

Each entree comes with a bag of delicious sweet potato chips but sometimes our customers want an extra.

Sugar cookie with a hint of lemon.

Chocolate chunk cookie sprinkled with a little extra goodness.

Spindrift.