Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
Fried baby river shrimp with sea salt.
Marinated jelly fish w- onion and sesame vinaigrette.
Marinated raw octopus with wasabi leaf.
Picked Chinese cabbage w- chili pepper.
Crunchy fried burdock with special seasoning.
Japanese assorted pickles.
Chilled organic tofu w- scallion, ginger and fish flake.
Boiled baby spinach w- sweet sesame sauce.
Japanese omelet with Barbeque eel.
Marinated shishito pepper with dashi soup.
Crunchy fried chicken skin and vegetables w- sesame sauce.
Fried pasta with mentaiko dipping sauce.
Fried sliced fresh lotus roots with sea salt.
Sushi omelet with mentaiko sauce.
Japanese mushroom and sticky green seaweed w- vinaigrette.
Sauteed lotus toots w- sweet soy sauce and sesame oil.
Shredded green seaweed w- sesame vinaigrette sauce.
Boiled young soy beans.
Chilled tomato with Japanese mayonnaise.
Miso soup w- little neck clam.
Rare grilled rib eye, onion and ponzu sauce on green.
Fried diced sashimi, seaweed and avocado on green.
Organic tofu, avocado, tomatoes and daikon on green.
Crunchy burdock, radish, onion and kelp on green.
Grilled salmon skin and masago on green w- ponzu sauce.
Fresh sushi salmon, radish onion and avocado on green.
Marinated shredded burdock w- mayonnaise.
Assorted Japanese mushroom, radish and more on green.
Shredded cabbage with cucumber and tomatoes.
Japanese style potato said w- ham.
Japanese horse mackerel sashimi.
9 kinds chef's choice sashimi assortment.
6 kinds chefs choice sashimi.
Shredded fresh squid w- special dipping sauce.
5 kinds shell fish sashimi.
Tiny sliced flounder sashimi w- ponzu sauce.
3 kinds sashimi assortment.
Chopped fresh horse mackerel w- miso, ginger and scallion.
Aged soy bean, quail egg, scallion and seaweed.
Scottie salmon and roe w- vinaigrette.
Fresh seafood and vegetables w- vinaigrette.
With wasabi soy vinaigrette.
Salmon roe on grated daikon radish.
Octopus, kelp and cucumber w- vinaigrette.
Chopped tuna w- spicy miso paste, quail egg and fish egg.
Radish, kelp and cucumber w- vinaigrette.
Tuna on grated yamaimo roots.
Bonto sashimi w- garlic, onion, scallion and ponzu sauce.
Spicy cod roe, served w- grated daikon radish.
Marinated tuna or salmon w- soy-sesame oil sauce.
Shrimp, kelp and cucumber w- vinaigrette.
Snow crab and cucumber w- vinaigrette.
Aged soy bean, fresh squid, scallion and seaweed.
Assorted seafood, kelp and cucumber w- vinaigrette.
Aged soy bean, fresh seafood, yamaimo and scallion.
Aged soy bean, fresh tuna, scallion and seaweed.
Steamed monk fish liver w- ponzu sauce.
Deep fried cream sauce with panko.
Fried vegetables w- tempura butter.
Fried tofu tempura sauce.
Fried mashed potato w- cream cheese.
Fried eggplant w- soy scallion sauce.
Sauteed vegetable w- sea salt.
Baked w- Japanese mushroom.
Sauteed sweet corn and potato w- soy butter sauce.
Teriyaki mushroom on fried tofu.
Grilled eggplant w- ginger soy sauce.
Grilled sardine with spicy cod roe.
Marinated with sake lees.
Ginger sauce or Thai style spicy sauce.
Grilled atka mackerel.
Grilled salmon with salmon roe and grated daikon radish.
Grilled squid soft bone w- spicy seasoning.
Fried shrimp with tempura batter.
Fried pond herring fish.
Fried octopus ball w- Barbeque sauce.
Fried with soy and ginger batter.
Fried shrimp mackerel w- panko flour.
Fried shrimp marinated w- mayonnaise sauce.
Steamed shrimp dumpling.
Fried wonton w- spicy fish roe and cream cheese.
Served with sweet chili sauce.
Served w- Barbeque sauce.
Crunchy fried w- batter. Served w- ponzu sauce.
Baked w- spinach and mayonnaise sauce.
Sauteed short neck dam w- garlic soy butter sauce.
Fried fish cake with seaweed tempura batter.
Fried octopus ball w- Barbeque sauce.
Fried marinated tuna w- ginger soy sauce.
4 meats and 1 vegetable.
6 meats and 2 vegetables.
Sauteed pork, garlic shoots and vegetables w- miso sauce.
Sukiyaki beef, vegetables and egg cocked in soup.
Pan fried pork dumpling w- dipping sauce.
Japanese pan crab w- pork, egg and vegetables.
Japanese omelet w- pork and vegetables.
USDA select rib eye. Teriyaki sauce, garlic butter soy, Japanese ponzu.
Japanese crab lettuce w- sukiyaki beef and potato.
Grilled beef tongue w- salt and cabbage.
Beef hamburg steak w- egg and teriyaki sauce.
Braised pork belly in sweet soy ginger soup.
Sliced Japanese roast pork w- teriyaki sauce.
Tartar sauce and vinaigrette on Japanese style fried chicken.
Sauteed pork and vegetables w- spicy kimchee pickles.
Minced beef cutlet.
Pork dumpling w- wasabi flour.
Assorted Japanese sausage.
Fried skewered pork and onion w- panko flour.
Stick cut baked bacon.
Japanese style fried chicken.
Topped w- extra chashu pork, boiled egg, bamboo shoot and scallion.
In less oil soup w- variety of vegetables, boiled egg, bamboo shoot and scallion.
In spicy sesame broth w- tantan pork, boiled egg, scallion, bamboo shoot and bok-choy.
Topped w- chashu pork, boiled egg, bamboo shoot, scallion and nori.
Topped w- chashu pork, boiled egg, bamboo shoot, scallion and black sesame oil.
Topped w- chashu pork, boiled egg, bamboo shoot, scallion and takana pickles.
Topped w- chashu pork, boiled egg, bamboo shoot, scallion corn and butter.
In spicy broth w- pork, kimchee, egg bamboo shoot and scallion.
Topped w- extra chashu pork, boiled egg, bamboo shoots and scallion.
Pork yakisoba w- potatoes and egg.
In fish and kelp broth w- sukiyaki beef, egg and vegetables.
Sauteed w- pork, vegetables and tomato sauce.
With shrimp tempura egg, fish cake, vegetables and bean curd.
In spicy curry broth w- sukiyaki beef, egg and vegetables.
White thick noodle in fish broth w- assorted tempura.
White thick noodle in fish broth w- fried bean curd.
Pan fried egg noodle w- pork and vegetables.
8 pieces chefs choice sushi and tuna roll.
10 pieces chefs choice sushi and choice of 1 special roll.
Fresh seafood w- spicy miso sauce on sushi rice.
Assorted fresh seafood on sushi rice.
Assorted deluxe seafood on sushi rice.
Fresh tuna, salmon and Barbeque eel on sushi rice.
Fresh tuna on sushi rice.
Fresh salmon and salmon roe on sushi rice.
Spicy curry, pork cutlet and raw egg on rice in hot pot.
Barbeque eel and beef sukiyaki on rice w- boiled egg, scallion and red ginger.
Choice of salmon, plum, fish-flake or seaweed.
Grilled salmon rice ball w- tamari soy sauce.
Yakitori chicken and soy boiled egg on rice.
Beef curry with vegetables, cheese and raw egg on rice in hot pot.
Barbeque eel on rice.
Assorted seafood, vegetables egg and rice w- soup in pot.
Sukiyaki beef, onion, boiled egg, red ginger and scallion on rice.
Choice of grilled salmon flake, plum, marsala or seaweed.
Beef hamburg and egg w- curry sauce on rice.
W- vanilla ice cream.
Caramelized fried sweet potato w- ice cream.
W- green tea ice cream.
Rice cake with red bean.
W- vanilla ice cream.
Menu for Shoya Izakaya provided by Allmenus.com