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Jia
Medium spicy.
Medium spicy.
Medium spicy.
Medium spicy.
Medium spicy.
Mild spicy.
Mild spicy.
Medium spicy.
Medium spicy.
Spicy.
Medium spicy.
6 pieces.
Medium spicy.
Medium spicy.
3 pieces.
Medium spicy.
2 pieces. Medium spicy.
Good vegetable soup, containing tofu and minced bokchoy.
Mild spicy.
Beef, fish or chicken.
Mild spicy.
Bamboo shoots, black ear mushroom, egg and tofu. Mild spicy.
Wonton filled with pork.
Steamed pork ribs with black bean sauce. South Chinese style.
Garlic flavored BBQ pork ribs served with special crispy topping.
Pork sausage, tofu, celery, garlic, leeks and mixed peppers. Mild spicy.
Stir-fried pork belly with black bean sauce. Mild spicy.
Stir-fried beef with black bean sauce. Mild spicy.
Stir-fried chicken with black bean sauce. Mild spicy.
Stir-fried lamb with black bean sauce. Mild spicy.
Traditional szechuan style pork belly and small potatoes. Very spicy.
Mild spicy.
Deep-fried beef with red chili peppers. Very spicy.
Preserved beef, mixed mushrooms and brown sauce.
Medium spicy.
Medium spicy.
Delicate sliced of lamb shoulder slowly braised with mushrooms, carrots, bamboo shoots and snow peas in brown gravy.
Stir-fried lamb with snow peas, leeks and black bean sauce. Mild spicy.
Mild spicy.
Stir-fried slices of chicken with snow peas, leeks and black bean sauce. Mild spicy.
Stir-fried slices of beef with snow peas, leeks and black bean sauce. Mild spicy.
Stir-fried shrimp with snow peas, leeks and black bean sauce. Mild spicy.
Stir-fried chicken with eggplants in brown sauce.
Smoked duck with deep-fried white onions.
Stir-fried sliced chicken with 3 hot peppers. Very spicy.
Stir-fried sliced beef with 3 hot peppers. Very spicy.
Stir-fried shrimp with 3 hot peppers. Very spicy.
Shredded chicken along with garlic, ginger, onions, black ear mushrooms, scallions and bell pepper. Mild spicy.
Shiitake, portobello and king oyster mushrooms are wonderfully stir fried with chicken in an oyster flavored soy brown sauce.
Shiitake, portobello and king oyster mushrooms are wonderfully stir-fried with beef in an oyster flavored soy brown sauce.
Shiitake, portobello and king oyster mushrooms are wonderfully stir-fried with shrimp in an oyster flavored soy brown sauce.
Thinly sliced chicken breast stir-fried with onions, cilantro, jalapenos in a spicy and savory blend of cumin and red chili pepper powder. Medium spicy.
Thinly sliced beef stir-fried with onions, cilantro, jalapenos in a spicy and savory blend of cumin and red chili pepper powder. Medium spicy.
Shrimp stir-fried with onions, cilantro, jalapenos in a spicy and savory blend of cumin and red chili pepper powder. Medium spicy.
Kong Pao chicken is a classic szechuan dish contains chicken, bell peppers and etc. Medium spicy.
Kong Pao beef is a classic szechuan dish contains beef, bell peppers and etc. Medium spicy.
Kong Pao shrimp is a classic szechuan dish contains shrimp, bell peppers and etc. Medium spicy.
Very spicy.
Deep-fried shredded chicken with sweet and soy sauce.
Deep-fried shredded beef with sweet and soy sauce.
Deep-fried shredded shrimp with sweet and soy sauce.
Sliced of savory duck smoked to perfection then stir-fried with king oyster mushrooms and leeks in our chef's blend special sauces.
Tender and juicy dices of lightly battered flash-fried boneless chicken stir-fried with cilantro and a mountain of red chili peppers in this fiery hot dish. Very spicy.
Tender and juicy dices of lightly battered flash-fried beef stir-fried with cilantro and a mountain of red chili peppers in this fiery hot dish. Very spicy.
Shrimp stir-fried with cilantro and a mountain of red chili peppers in this fiery hot dish. Very spicy.
Slabs of chicken breast expertly deep fried chicken and then smothered with a mixture stir fried ground garlic, carrots and onions.
Stir fried chicken with cabbage, carrots, broccoli, bok choy, etc.
Spicy level 3 hot and numbing garlic chicken wings with crunchy dough twists, smothered with mixed hot peppers.
A combination with duck, chicken and pork.
Chicken, chinese yams, black ear mushrooms, sauteed in a special sauce with Chinese liquor flavor.
Spicy level five chicken wings, lotus roots, asparagus and sticky rice.
Deep-fried fish fillet with spicy and numbing flavor served on a bamboo basket. Medium spicy.
Very spicy.
Steamed scallop served on shells with garlic and clear noodles.
Fish, shrimp, scallops, served with corn in a light, pumpkin broth.
Deep-fried shrimp with white onions. Mild spicy.
Savory light and refreshing dish of stir-fried shrimp, asparagus, snow peas and red bell peppers cooked in a creamy ginger sauce.
Large crispy shrimp served atop fried and smoked shredded chicken. Mild spicy.
Steamed grouper fillet with minced peppers covered with red chili oil. Very spicy.
Stir-fried fish with snow peas, leeks and black bean sauce. Mild spicy.
Spicy level three chongqing sauteed crab in hot spicy sauce.
Fresh deveined shrimp along with chinese napa steamed and stir fried with our in house pumpkin sauce.
Stir fried mixed seafood wrapped in delicious tofu skin purses finished with an abalone sauce.
Spicy level one deep fried mussels wok tossed with celery, peppers and chinese rolls.
Spicy level three braised fish, leek, napa and garlic soaked in a chili broad bean based sauce.
Steamed tofu, black bean and leeks seasoned with mala powder in a broad bean sauce. Medium spicy.
Stir-fried cabbage, smoked tofu skin, citron daylily and white onions with brown sauce.
This dish contains cabbage, broccoli, bok choy, carrots.
Mild spicy.
Stir-fried eggplants with brown sauce.
Stir-fried snow pea shoots.
Fresh green beans and onions a reflash fried then seasoned with yucai and chef's special blend of seasoning.
Very spicy.
Assorted Asian wild mushrooms stir-fried with wild peppers and jalapenos. Medium spicy.
Stir-fried fresh cabbage with our house sauce. Mild spicy.
Nice eggplant dish if you are a fan of eggplant, you should try it. Mild spicy.
Fried tofu with minced salted cabbage and minced bell pepper. Mild spicy.
Fried tofu, mushrooms and special sauce.
Ground pork mixed with fresh ginger and green onions, blending texture and flavor.
Minced chicken with peanuts, spicy sauce and rice noodles. Mild spicy.
Minced pork with peanuts, spicy sauce and rice noodles. Mild spicy.
Steamed pork soup dumplings.
Beef, fried tofu, bok choy, red peppers, soup noodles also available in non-spicy beef noodles. Medium spicy.
Beef, rice noodles, radishes and bok choy. Mild spicy.
Beef, cilantro, jalapeno and Chinese wheat rolls. Medium spicy.
Bread made with pumpkin flour filled with sweet red bean paste.
Our very own secret bread recipe creates a uniquely Chinese pastry.
Mild spicy.
Mild spicy.
Mild spicy.
Mild spicy.
Mild spicy.
Mild spicy.
Mild spicy.
Sliced chicken, onions and brown sauce.
Sliced beef, onions and brown sauce.
Shrimp, onions and brown sauce.
Mild spicy.
Farmhouse.
Mild spicy.
Mild spicy.
Mild spicy.
Mild spicy.
Mild spicy.
Mild spicy.
Mild spicy.
Mild spicy.
Mild spicy.
Mild spicy.
Mild spicy.
Mild spicy.
Mild spicy.
Mild spicy.
Mild spicy.
Mild spicy.
Mild spicy.
Mild spicy.
Mild spicy.
Mild spicy.
Medium spicy.
Fried chinese dates stuffed with sweet sticky rice, dusted with sugar.
Sweet rice dumplings with sesame filling.
Dough twists filled with sticky rice served with a sweet potato dipping sauce.
4 pieces.
Sticky rice, Chinese dates, logan, osmanthus, served in a sweet potato sauce with brown sugar.
Mixed fruit, crispy rice, sweet potato sauce.
Deep fried ball filled with sweet purple potato.
Menu for Jia provided by Allmenus.com
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