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Spicy level two shredded chicken on a bed of julienne cucumbers in a red chili sauce.
Chinese yams with blueberry sauce.
Spicy level two beef, tendons and tripe are cooked "low and slow" for 12 hours.
Spicy level one fried shrimp with sweet and sour sauce.
Mixed vegetable wrapped by wheat flour and then deep fried.
Spicy level two deep fried pork belly with spicy and numbing flavor.
Spicy level two deep fried eggplants with corn starch 1 of the best appetizers.
Spicy level one fish and mushrooms wrapped in the tofu skin.
Spicy level one very special spicy fried banana with a crispy outer shell and a soft inner layer.
Crispy rolls filled with purple potatoes.
Spicy level two slowly dehumidified beef marinated in sauce and covered with mala rub.
Our very own secret bread recipe creates a uniquely chinese pastry.
Spicy level one minced pork or beef with peanuts, spicy sauce and rice noodles.
Spicy level two. Beef, fried tofu, bok choy, red peppers, soup noodles also available in non-spicy beef noodles.
Spicy level two pork or beef, cilantro, jalapeno and Chinese wheat rolls.
Spicy level one minced chicken with peanuts, spicy sauce and rice noodles.
Ground pork mixed with fresh ginger and green onions, blending texture and flavor also available in fish.
Bread made with pumpkin flour filled with sweet red bean paste.
Steamed pork soup dumplings.
Filled with pork or fish.
Beef, rice noodles, radishes and bok choy.
Chinese south dumpling filled with pork.
Spicy level one szechuan style duck soup with spicy and sour taste.
Good vegetable soup, containing tofu and minced bokchoy.
Savory shrimp dumplings made from freshly grounded shrimp slowly simmered with tofu, winter melonsand green onions in our delicious chicken stock.
Spicy level one fish fillet, pickled cabbage and bell peppers.
Asparagus with jumbo crab leg.
Wonton filled with pork.
Spicy level one bamboo shoots, black ear mushroom, egg and tofu.
Spicy level three shredded chicken along with garlic, ginger, onions, black ear mushrooms, scallions and bell pepper.
The chicken is finely sliced and seasoned with cumin, onions, cilantro, red peppers, sesame seeds.
Spicy level two deep fried chicken with sweet and sour sauce.
Spicy level 3 hot and numbing garlic chicken wings with crunchy dough twists, smothered with mixed hot peppers.
Spicy level two. Kong pao chicken is a classic szechuan dish contains chicken, bell peppers and etc.
Spicy level one stir fried slices of chicken with snow peas, leeks and black bean sauce.
Shiitake, portobello and king oyster mushrooms are wonderfully stir fried with chicken in an oyster flavored soy brown sauce.
Stir fried chicken with cabbage, carrots, broccoli, bok choy, etc.
Stir fried chicken with eggplants in brown sauce.
Preserved duck with minced peppers and sweet potato.
Sliced of savory duck smoked to perfection then stir fried with king oyster mushrooms and leeks in our chef's blend special sauces.
Smoked duck with deep fried white onions.
Spicy level five chicken wings, lotus roots, asparagus and sticky rice.
A combination with duck, chicken and pork.
Steamed broccoli with stir fried chicken.
Slabs of chicken breast expertly deep fried chicken and then smothered with a mixture stir fried ground garlic, carrots and onions.
Spicy level one spicy and crispy fried quail, served on shredded potato nests.
Chicken, chinese yams, black ear mushrooms, sauteed in a special sauce with Chinese liquor flavor.
Thinly sliced chicken breast stir fried with onions, cilantro, jalapenos in a spicy and savory blend of cumin and red chili pepper powder.
Spicy level three tender and juicy dices of lightly battered flash fried boneless chicken stir fried with cilantro and a mountain of red chili peppers in this fiery hot dish.
Spicy level two stir fried sliced chicken with three hot peppers.
Spicy level one deep fried shredded chicken with sweet and soy sauce.
Spicy level three perfectly combine mushroom with bok choy.
Spicy level one fried tofu with minced salted cabbage and minced bell pepper.
This dish contains potato, eggplants and green peppers.
Stir fried cabbage, smoked tofu skin, citron daylilyand white onions with brown sauce.
Spicy level three assorted Asian wild mushrooms stir fried with wild peppers and jalapenos.
Fried tofu, mushrooms and special sauce.
Stir fried eggplants with brown sauce.
Spicy level one stir fried fresh cabbage with our house sauce.
Gluten free! tofu skin, bok choy and clear sauce.
This dish contains cabbage, broccoli, bok choy, carrots, etc.
Stir fried snow pea shoots.
Soft tofu and chrysanthemum greens with ribbons of egg whites.
Spicy level two nice eggplant dish if you are a fan of eggplant, you should try it.
Fresh green beansand onions a reflash fried then seasoned with yucai and chef's special blend of seasoning.
Spicy level two steamed tofu, black bean and leeks seasoned with mala powder in a broad bean sauce.
Sliced beef, broccoli and brown sauce.
Sliced beef, onions and brown sauce.
Homemade beef surrounded by the whole pumpkin.
Spicy level three beef and tofu served in clay pot.
Preserved beef, mixed mushrooms and brown sauce.
Spicy level one beef, winter melon, clear noodles and black ear mushrooms, submerged in spicy and sour sauce also available in braised beef sauce aside.
Spicy level three deep fried beef with red chili peppers.
The ribs are hiding in the sticky rice, but the smell can not be hidden.
Garlic flavored Barbeque pork ribs served with special crispy topping.
Spicy level one stir fried pork belly with black bean sauce.
Spicy level one shredded pork lions stirred fried with cilantros, beans sprouts and chili peppers with preserved bean curd paste.
Spicy level two traditional szechuan style pork belly and small potatoes.
Chinese pork sausage, cabbageand clear noodles served in a traditional clay pot.
Steamed pork ribs with black bean sauce. South Chinese style.
Spicy level one. pork sausage, tofu, celery, garlic, leeks and mixed peppers.
Spicy level three.
Spicy level one stir fried lamb with snow peas, leeksand black bean sauce.
Spicy level two delicate sliced of lamb shoulder slowly braised with mushrooms, carrots, bamboo shootsand snow peas in brown gravy.
Spicy level one deep fried fish fillet with spicy and numbing flavor served on a bamboo basket.
Steamed scallop served on shells with garlic and clear noodles.
Savory light and refreshing dish of stir fried shrimp, asparagus, snow peas and red bell peppers cooked in a creamy ginger sauce.
Spicy level three chongqing sauteed crab in hot spicy sauce.
Spicy level one spicy pan fried mixed seafood with pickled cabbage and egg.
Spicy level one deep fried shrimp with white onions.
Fresh deveined shrimp along with chinese napa steamed and stir fried with our in house pumpkin sauce.
Spicy level one stir fried fish with snow peas, leeks and black bean sauce.
Spicy level 3. Steamed grouper fillet with minced peppers covered with red chili oil.
Bamboo shoots, chinese mushrooms, tiny dry shrimp.
Spicy level one fish fillet steamed in the sour and spicy soup.
Stir fried mixed seafood wrapped in delicious tofu skin purses finished with an abalone sauce.
Minced fish and shrimp mixed with tofu skin laying on the bok choy.
Fish, shrimp, scallops, served with corn in a light, pumpkin broth.
Spicy level one deep fried mussels wok tossed with celery, peppers and chinese rolls.
Spicy level three braised fish, leek, napa and garlic soaked in a chili broad bean based sauce.
Spicy level one large crispy shrimp served a top fried and smoked shredded chicken.
Deep fried chinese yams covered with sesame seeds.
Fried chinese dates stuffed with sweet sticky rice, dusted with sugar.
Sticky rice, chinese dates, logan, osmanthus, served in a sweet potato sauce with brown sugar.
Mixed fruit, crispy rice, sweet potato sauce.
Sweet rice dumplings with sesame filling.
Deep fried ball filled with sweet purple potato.
Dough twists filled with sticky rice served with a sweet potato dipping sauce.
Menu for Jia provided by Allmenus.com
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