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Collage
Griddle Johnnycakes, crab cakes, sunny-side up eggs and hollandaise sauce.
Buttermilk biscuit, poached eggs, crispy bacon and hollandaise sauce.
Crispy chicken tenders, Belgian waffle, crispy bacon, fried egg and syrup.
Fresh fruit and granola topping.
Raisins, brown sugar.
Aged cheddar cheese.
Choice of milk.
2 farm fresh eggs cooked with your choice of bacon or sausage, skillet potatoes or southern-style grits and toast.
Choice of three: white, wheat, rye and sourdough toast, muffin, biscuit or Danish, fresh fruit display and choice of two: juice, coffee, tea or milk.
Choice of any three items listed below. cheddar cheese, pepper-jack cheese, feta cheese, bacon, ham, tomatoes, spinach, mushrooms, onions, peppers or jalapenos. Served with toast and choice of skillet potatoes or southern-style grits.
Scrambled egg, crispy bacon, bell peppers, onions, potatoes, pepper-jack cheese, rolled in a flour tortilla, house salsa.
Cream cheese, tomatoes, red onions and capers.
Skirt steak, 2 eggs any style, toast, choice of skillet potatoes or southern-style grits.
2 fried eggs, bacon, American cheese, lettuce, tomatoes, mayonnaise, multi-grain toast, choice of skillet potatoes or southern-style grits.
Syrup and selection of toppings: chocolate chips, banana or mixed berry compote.
Vanilla bean spiced egg battered dipped brioche bread, syrup, mixed berry compote.
Syrup and selection of toppings: chocolate chips, banana or mixed berry compote.
Country ham, crispy bacon, turkey bacon and pork sausage.
Skillet potatoes, southern-style grits, side of fruit.
White, wheat, rye and sourdough toast, muffin, fruit Danish, croissant, English muffin and bagel with cream cheese.
Goat cheese, roasted red pepper fondue and corn relish balsamic drizzle.
Southern succotash, bacon jam.
Hoisin drizzle, sweet chili sauce.
pepper-jack cheese, apple-celery slaw and citrus cayenne aioli.
Green tomato jam.
Fried green tomatoes, smoked bacon and lettuce tomato jam multi grain bread.
Char-grilled balsamic glazed breast of chicken fresh mozzarella, oven dried tomatoes and basil aioli ciabatta bread.
Toasted potato bun, apple-celery slaw, turkey bacon and Meyer lemon-pepper aioli.
Smoked gouda, aged cheddar, local goat cheese, fresh mozzarella, tomatoes, basil and smoked tomato dip.
Grilled, toasted potato bun, choice of cheese: cheddar, smoked gouda, bleu, Swiss.
Vegetarian stewed greens, chef's daily vegetables rice pilaf, potato dauphinoise, crispy potato fries sweet potato fries, celery-apple slaw and bistro salad.
puree of butternut squash, vegetarian broth, aromatic spices and toasted pumpkin seeds.
Puree of Italian tomatoes, vegetarian broth and cream.
Romaine lettuce, grilled bread and aged parmesan caesar dressing.
Local goat cheese, molasses pecans and blood orange vinaigrette.
Farm greens, roasted butternut squash, dried cranberries celery, petite tomatoes, pumpkin seeds and fried onions champagne vinaigrette.
Stewed chicken, succotash vegetables, organic poultry stock, cream and pastry.
Chimichurri sauce, crispy potato fries, chef's vegetables.
Lemon veloute, vegetarian stewed greens and rice pilaf.
Mushroom broth, sauteed mushrooms and parmesan cheese marsala glaze drizzle.
Marinated chicken breast, poultry demi-glace potato dauphinoise and vegetarian stewed greens.
Crab cakes, lemon-pepper aioli and apple-celery slaw crispy fries.
Sea salt caramel bourbon drizzle.
Creme anglaise.
Berry sauce.
Creme anglaise. Gluten free.
Regular, decaffeinated.
Regular, decaffeinated.
Double espresso, cappuccino, latte.
Orange, apple, cranberry, grapefruit, V8, tomato and pineapple.
Whole, skim, 2%, soy and chocolate.
Pepsi, diet pepsi, mtn dew, Dr pepper, sierra mist, ginger ale.
Menu for Collage provided by Allmenus.com
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