Egg, peas, and carrots.

House-made shrimp, pork wontons, cilantro, and daikon.

Tofu, woodear, egg, and scallion.

Taiwanese fried chicken cutlet, wasabi aioli, pickled daikon radish, and carrots.

Fried tofu, portobello mushroom, carrots, and cilantro.

Pork belly, cilantro, sweet peanut powder, and pickled mustard greens.

Slow-braised beef, chili hoisin sauce, and scallions.

Shrimp, pickled carrots, radish, lettuce, tomato, and sriracha aioli.

Taiwanese fried chicken nuggets with five-spice and Thai basil.

Braised beef shank, chili sauce, and scallion.

Taiwanese sausage, lotus root, and leek.

Slow-cooked minced pork, shitake, fried shallots, pickled daikon, braised egg, cilantro, and rice.

Twice fried chicken wings, 3 cup sauce, and Thai basil.

Pork and shrimp wonton, Szechuan chili oil, peanut, sesame seed, and cilantro.

Fried pig ears with thinly chopped scallions.

Shredded chicken, egg, cucumber, carrot, kombu dashi, sesame sauce, crushed peanut, and cilantro.

Fresh pickled cucumber, carrots, and radish.

Slow-cooked local grass-fed beef, wheat noodles, pickled mustard greens, scallions, and bok choy.

Slow-cooked oxtail, potato, gai lan, rice.

Slow-cooked local grass-fed beef, wheat noodles, scallions, bok choy in clear broth.

Fried egg tofu, shitake, bok choy, and rice.