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Cape Dutch
We make ordering easy. Learn more
- 1782 Cheshire Bridge Road Northeast, Atlanta, GA 30324
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No cuisines specified
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Grubhub.com
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Cape Dutch
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We make ordering easy.
- Menu
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Starters
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Lemon Grass Mussels $19.00
Coconut milk, Thai basil, grilled bacon bread.
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Spinach and Arugula Salad $12.00
Braaied orange, red onion, spicy candied pistachios, goat cheese sorbet, herb-buttermilk dressing.
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Salmon $17.00
rum-cured salmon, salmon tartar, lemon chive creme fraiche, cuttle fish ink.
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Foie Gras Brulee $19.00
King oyster mushrooms, raspberry.
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Frisee Salad $10.00
Fennel, red onion, blue cheese, norman family farms egg, raspberry vinaigrette.
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Georgian Wild Mushroom $15.00
Mushroom lemon fume broth.
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Seared Sea Scallops $16.00
Salmon roe, quinoa tabouli, spring pea and spinach coulis.
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BraaiSouth african wood fired grill.
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Peri Peri Chicken Breast $23.00
Springer mountain and pommes frites.
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Veal Tomahawk $49.00
16 oz morel mushroom sauce, whipped truffle potatos, braaied carrots.
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A la Carte Steak Cuts $43.00
Served with Maitre'd herb butter.
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Veal Tomahawk $49.00
16 oz morel mushroom sauce, whipped truffle potatos, braaied carrots.
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The Braai Burger $16.00
Pickled green tomato, bacon, cheddar cheese, peri-peri sauce, brioche bun and pommes frites.
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Whole Maine Lobster $56.00
Chilled chive sauce, truffle vinaigrette salad.
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Charcuterie BoardFeaturing: caperberry, peppadew, tomato and ginger chutney, crostini, cranberry walnut cracker.
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Biltong Sliced & Pate $29.00
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Swiss Gruyere $29.00
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St. Andre Camembert $29.00
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Toscana Salami $29.00
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Chevre $29.00
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Manchego $29.00
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Sweet Coppa $29.00
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Spicy Coppa $29.00
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Entrees
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Porcini Ravioli $27.00
Sage butter sauce, Parmesan.
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Elk Chop $44.00
Spaghetti squash, berry filled lady apple, oyster mushrooms.
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Seared Salmon $28.00
Lobster consomme, sauteed spinach, pearl spring vegetables.
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Poached Sea Bass $38.00
South african pinotage and ginger sauce, beech brown butter mushrooms, white asparagus, micro truffle shavings.
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Lamb Rack $37.00
Spring pea coulis, baby field carrots, mint oil.
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Roasted Duck $35.00
Barley and mushroom, celeriac puree, pomegranate lingonberry sauce.
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Braised Rabbit Leg $25.00
Belgian ale, grain-mustard sauce, shallots, carrots, spinach-whipped potatoes.
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Sides
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Broccolini with Crispy Biltong & Buerre Blanc $8.00
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Cauliflower & French Green Beans $8.00
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Belgian Pommes Frites $8.00
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Idaho & Sweet Potato Gratin $8.00
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Wild Mushrooms $8.00
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Dessert Menu
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Saffron Ice Cream $8.00
Sour cherries.
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Rose Water Sorbet $8.00
Sour cherries.
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Blueberry Lemon Sorbet $7.00
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Callebaut Belgian Chocolate Soup $8.00
Brittle, French bread sticks, hazelnut, crispy rice.
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Pistachio Ice Cream $8.00
Sour cherries.
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Gelato $7.00
Vanilla, chocolate.
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Almond Crunch $8.00
Fresh berries, chefs choice of macarons, amarula sauce.
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Menu for Cape Dutch provided by Allmenus.com
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