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Figo Pasta
Chicken breast and baby arugula with bell peppers, thyme, Sicilian capers and rosemary mayonnaise.
Buffalo mozzarella with fresh vine-ripened tomatoes and basil.
Roasted eggplant, zucchini and red peppers with goat cheese and basil pesto.
Prosciutto, fresh mozzarella, arugula, vine-ripened tomatoes and rosemary mayonnaise.
Spicy Italian sausage and bell peppers.
Thin sheets of fresh egg pasta with meat ragu, bechamel sauce, mozzarella and Parmigiano Reggiano.
The original. Butternut squash and amaretto ravioli with a mascarpone and Italian red chicory radicchio sauce.
Sliced baked eggplant with classic tomato sauce and Parmigiano Reggiano.
Caramelized Vidalia onions and mascarpone ravioli with a balsamic glaze.
Maine lobster ravioli in a light creamy lobster sauce with a hint of Sambuca.
Egg only.
Ricotta spinach 6 cheese tuscan sausage and apple crabmeat.
Creamy mascarpone cheese layered between amaretto and coffee-infused Savoiardi.
Pastry crust topped with lemon pastry cream, pine nuts and almonds.
Shortcrust pastry filled with Chantilly cream, topped with blackberries, raspberries, red currants and strawberries.
Moist chocolate cake filled with dark chocolate frosting and chocolate flakes.
Toasted bread with garlic, vine-ripened tomatoes and Tuscan extra virgin olive oil.
Buffalo mozzarella with vine-ripened tomatoes, basil, black olives and Tuscan extra virgin olive oil.
Crispy calamari with fiery jalapenos and tart slices of fried lemon alongside 2 sauce our signature pomodoro and creamy lemon dill.
Lightly fried selection of shrimp, sea bass and calamari served with our fresh lemon dill sauce.
Fresh mozzarella in a lightly fried bread carriage.
Fried rice balls filled with mozzarella cheese.
Spinach with roasted garlic and walnuts spread on toasted ciabatta bread.
Goat cheese with caramelized onions and apricots spread on toasted ciabatta bread.
Mushroom, asparagus, Marsala wine and truffle oil spread on toasted ciabatta bread.
Smoked salmon with mascarpone, capers and lemon zest spread on toasted ciabatta bread.
Coconut and carrot with ginger.
Marinated and grilled sliced chicken breast.
4 oz. of fresh wild-caught salmon cooked in parchment paper.
Lightly fried fresh sea bass fillets.
FIGO's twist on the classic beef meatball.
Chicken with grilled eggplant, basil and mozzarella cheese.
FIGO's gluten-free meatball with beef, Parmesan cheese and a savory blend of herbs and spices.
Menu for Figo Pasta provided by Allmenus.com
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