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Hampton + Hudson
Nola Barbeque, lemon, baguette.
Vegetable chips, crudite, pita.
Spicy corn vinaigrette.
Korean kimchi glaze or traditional buffalo style.
Chef selection of pickled veggies.
French onion gravy, mozzarella curds.
Pepper jack fondue, salsa, sour, tortilla chips.
White bean Chile, fried egg.
Potato chip "shell", cured egg yolk, herbs.
Daily selection of chopped vegetables, herb mustard vin.
Feta, pickled shallot, smoked almonds, buttermilk vinaigrette.
Baby romaine, olives, coddled egg, anchovy crouton.
Farm egg, mushrooms, sausage gravy, brioche.
Quick cured salmon, apple, cream cheese, everything bagel.
Huckleberry vinegar, jam, baguette.
Squash farro, lemongrass, pickled lemon cucumbers.
Flat iron, baby kale, spring onion bearnaise, frites.
Cod, 420 batter, malt vinegar aioli, charred lemon.
Apples, Chile, kohlrabi.
8 Ounces burger, American, soviet sauce, spicy b and b, shredded lettuce, egg bun.
Strong mustard, rye bread, Swiss.
Nashville hot, lemon aioli, pickles, French roll.
Grilled broccoli rabe, provolone, Calabrian Chile aioli, French roll.
Cauliflower, eggplant, smoked poblano, herbs, focaccia.
Tandoori spice, cucumber yogurt, pickled cauliflower, salad greens, spinach tortilla.
Hand cut fries, tarragon, parsley.
Vinegar, dill aioli.
Cheddar herb biscuits, garlic butter.
Chef's selection, glace au blanc.
Menu for Hampton + Hudson provided by Allmenus.com
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