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Challah bread filled with peanut butter, dipped in batter, encrusted with bran flakes and topped with caramelized bananas in brown sugar butter.
Super thick slices of challah bread, topped with seasonal fresh fruit and French cream with brown sugar .
Lightly sweet southern style pancakes served with a warm caramelized brown sugar butter and toasted pecans.
3 pancakes served with warm blueberry compote.
Slices of smoked salmon on a bagel e served with cream cheese, red onion slices, fresh tomatoes, caper berries and mixed greens.
House made consisting of rolled oats, hearty grains, nutsand dried fruit served with milk.
Seasoned tofu sauteed with mixed veggies and served with whole wheat toast and your choice of potatoes or grits.
Grilled sourdough topped with herb mayo, mixed greens, tomatoesand 2 over medium eggs with crisp bacon. Served open faced with your choice of grits or potatoes
Two corn cakes layered with black beans and topped with 2 over medium eggs, sour cream, salsa, shredded vermont white cheddarand cilantro.
Scrambled eggs, with sweet yellow corn, roasted red peppers and onions, wrapped in 2 flour tortillas served with black beans smothered in spicy red salsa and Vermont white cheddar.
Grilled rosemary garlic bread with melted mozzarella, sauteed mushrooms, spinach, tomatoes, onions, red peppers, with 2 over medium eggs topped with marinara sauce, fresh basil and shredded Vermont white cheddar.
Louisiana style black eyed peas (vegetarian) served over our stone ground grits, topped with a Vermont white cheddar crisp
stone ground grits with grilled seasoned shrimp and jalapeno cheddar cheese sauce then topped with chopped cilantro. Served with grilled jalapeno foccacia bread.
Two eggs scrambled served with toast and your choice of bacon, ham, turkey sausage, soysage or a turkey slice. Plus your choice of potatoes, grits, or fresh fruit.
Roasted chicken, sweet corn, roasted red peppersand onions topped with Vermont cheddar cheese and served with a slice of grilled jalapeno focaccia.
Mixed greens, cucumber, tomatoes, onionsand homemade croutons served with balsamic vinaigrette. Served with our famous jalapeno focaccia.
GF. Grilled chicken or tofu with rice noodles, basil, shredded carrots, roasted red peppers and peanut sauce served warm over spring mix.
Fresh mozzarella, basiland tomatoes on a bed of mixed greens, drizzled with balsamic vinaigrette and toasted baguette slices.
Fresh spinach, goat cheese, onions, strawberries and candied walnuts. Served with balsamic vinaigrette and homemade mini muffins.
Corned beef, spicy mustard and swiss cheese served on grilled rye bread.
Roasted chicken salad, made with red grapes , curried mayo chutney and toasted pecans. Served with mixed greens and tomato on a grilled kaiser roll.
Pair any half sandwich with 1 of our delicious soups or salads .
Vermont white cheddar and pimento cheese with tomato slices on grilled sourdough.
Red pepper pesto fresh basiland tomato with roasted chicken on ciabatta bread
Vermont white cheddar on grilled rosemary garlic bread.
Fresh mozzarella, basil, tomatoesand balsamic vinaigrette on grilled sourdough
Slow roasted pulled pork or grilled chicken. Smothered in our Barbeque sauce, topped with creamy coleslaw and served on a grilled kaiser roll.
Roasted red pepper, zucchini, squash, mushrooms with red pepper pesto. Fresh basil and tomato on ciabatta bread
Grilled chicken breast with arugula, goat cheese, fig preserves and a balsamic glaze on grilled ciabatta bread.
Corned beef, swiss cheese, sauerkraut and spicy russian dressing served on grilled rye bread.
Fresh basil pesto layered with goat cheese, mixed greens and tomatoes on grilled rosemary garlic bread.
Grilled lump crab meat served with a spicy remoulade sauce tomates oniona dn mixed greens on a grilled kaiser roll.
Roast beef topped with fresh mixed greens, tomato, onion, Vermont white cheddar and our spicy remoulade on grilled sourdough.
Hummus spread with Vermont white cheddar, tomatoes, mixed greens, red onionsand balsamic vinaigrette on grilled sourdough.
Vermont white cheddar cheese melted with black forest ham, served with garlic mayo, balsamic vinaigrette, mixed greens and tomato on a grilled baguette.
Chicken or tofu with glass noodles, basil, carrots, red peppers, peanut sauceand mixed greens wrapped in a flour tortilla
Herb turkey with apricot mayo, avocado, tomatoand mixed greens drizzled with balsmaic vinaigrette on grilled honey wheat.
Made with mango, mayo, fresh cilantro and jerk seasoning. Served with balsamic vinaigrette, mixed greens and tomato on a grilled kaiser roll.
Menu for Highland Bakery provided by Allmenus.com
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