Chiled organic tofu with scalion, ginger, dried bonito fish flakes.

Shredded green seaweed with sesame vinaigrette sauce.

Boiled baby spinach with sweet sesame sauce.

Boiled young soy beans.

Raw. Marinated raw octopus with wasabi leaf.

Pickled Chinese cabbage with chili pepper.

Japanese mushroom and sticky green seaweed with vinaigrette.

Fried sliced fresh lotus roots with sea salt.

Crunchy fried chicken skin and vegetables with sesame sauce.

Fried baby river shrimp with sea salt.

Japanese omelet with BBQ eel.

Sauteed lotus roots with sweet soy sauce and sesame oil.

Japanese assorted pickles.

Crunchy burdock, radish, onion and kelp on green.

Organic tofu, avocado, tomatoes and daikon on green.

Raw. Grilled salmon skin and masago on green with ponzu sauce.

Raw. Fresh diced sashimi, seaweed and avocado on green.

Raw. Fresh sushi salmon, radish, onion and avocado on green.

Raw. Tataki style. Rare grilled rib eye, onion and ponzu sauce on green.

Raw. Chopped tuna with spicy miso sauce, quail egg and fish egg.

Steamed monk fish liver with ponzu sauce.

Raw. Fresh seafood and vegetables with vinaigrette.

Raw. Served with ponzu sauce, scallion and chili radish.

Raw. Scottie salmon and roe with vinaigrette.

Raw. Comes with wasabi soy vinaigrette.

Octopus, kelp and cucumber with vinaigrette.

Shrimp, kelp and cucumber with vinaigrette.

Snow crab and cucumber with vinaigrette.

Raw. Assorted seafood, kelp, and cucumber with vinaigrette.

Radish, kelp and cucumber with vinaigrette.

Fried tofu with tempura sauce.

Fried vegetables with tempura batter.

Deep-fried cream sauce with panko.

Sauteed vegetable with sea salt.

Baked with Japanese mushroom.

Teriyaki mushroom on fried tofu.

Fish cake.

Squid.

Mackerel.

4 pieces.

Miso cod.

5 pieces. Fried octopus ball with BBQ sauce.

10 pieces. Fried octopus ball with BBQ sauce.

Served with sweet chili sauce.

Fried with soy and ginger batter.

Served with BBQ sauce.

Fried shrimp with tempura batter.

Fried horse mackerel with panko flour.

Comes with Japanese mushroom, onion and lemon butter sauce.

Fried shrimp marinated with mayonnaise sauce.

Crunchy fried with batter. Served with ponzu sauce.

Sauteed short neck clam with garlic soy butter sauce.

4 meats and 1 vegetable.

6 meats and 2 vegetables.

Teriyaki only.

Teriyaki only.

Assorted Japanese sausage.

Pork dumpling with wasabi flavor.

Stick cut baked bacon.

Sliced Japanese roast pork with teriyaki sauce.

Deep-fried pork with panko. Served with BBQ sauce.

Pork dumplings with dipping sauce.

Sauteed pork and vegetables with spicy kimchee pickles.

Pork cutlet, onion, shiitake and egg in sweet soy soup.

Japanese pancake with pork, egg, and vegetables.

Japanese style fried chicken.

Japanese croquette with sukiyaki beef and potato.

Grilled beef tongue with salt and cabbage.

Sukiyaki beef, vegetables and egg cooked in soup.

USDA select rib eye. Teriyaki sauce, garlic butter soy, or Japanese ponzu.

Topped with chashu pork, boiled egg, bamboo shoot, scallion, and nori.

Topped with extra chashu pork, boiled egg, bamboo shoot and scallion.

In spicy sesame broth with tan tan pork, boiled egg, scallion, bamboo shoot and bok choy.

In less oil soup with wakame, seaweed salad, bamboo shoot, scallion, sesame seed and nori.

Topped with Chashu pork, boiled egg, bamboo shoot, scallion.

In spicy broth with chashu pork, boiled egg, bamboo shoot and scallion.

In spicy sesame broth with tan tan pork, boiled egg, scallion, bamboo shoot and bok choy.

Topped with spicy cod roe. Chashu pork, bamboo shoot, scallion, seaweed salad and nori.

Topped with chashu pork, boiled egg, bamboo shoot and scallion.

In spisy broth with chashu pork, boiled egg, bamboo shoot and scallion.

In spicy sesame broth with tan pork, boiled egg, scallion, bamboo shoot, and bok choy.

Topped with chashu pork, boiled egg, bamboo shoot, scallion, corn and butter.

Topped with chashu pork, boiled egg, bamboo shoot and scallion.

Topped with assorted seafood, kelp, bamboo shoot, corn and scallion.

Topped with grilled chicken, boiled egg, bamboo shoot and scallion.

8 pieces chef's choice sushi and tuna roll.

10 pieces chef's choice sushi and 1 choice of special roll.

2 pieces. Choice of salmon, plum, fish flakes or seaweed.

2 pieces. Grilled salmon rice ball with tamari soy sauce.

Rice soup. Choice of grilled salmon flakes, plum, mentaiko or seaweed.

Raw. Grilled salmon, roe, raw egg, onion, butter and miso sauce on rice in pot.

Assorted seafood, vegetables, egg and rice with clear soup in pot.

Beef curry with vegetables, cheese and raw egg on rice in hot pot.

Spicy curry, pork cutlet raw egg on rice in hot pot.

Sukiyaki beef, onion, boiled egg, red ginger and scallon on rice.

Yakitori chicken and soy boiled egg on rice.

Barbeque eel on rice.

Barbeque eel and beef sukiyaki on rice with boiled egg, scallion, and red ginger.

House made miso soup. Fish and kelp base dashi.

Miso soup with little neck clam.

Extra ramen soup. Please comment flavor on the instruction.

Choice of Green tea or Vanilla ice cream.

Combo of green tea, vanilla and Chocolate mochi ice cream with red bean mash.

Mellon flavored soda with vanilla ice cream.

Come with Kokuto plum wine.

Tempura Ice cream wrapped in thin sliced pound cake. Whipped cream on side.

Come with vanilla ice cream.

2 Fish shaped pancake filled with sweet red bean. Drizzled with organic honey. Comes with scoop of ice cream of your choice. Green tea or Vanilla ice cream.

House cured mackerel sushi 1pc

Tai.

Fresh salmon sushi 1pc

Smoked salmon sushi 1pc

Fresh sea bass sushi 1pc

Fresh tuna Tuna sushi 1pc

Hamachi yellow tail sushi 1pc

Steamed North clam sushi 1pc

Steamed octopus sushi 1pc

Konkugai.

Tsubugai. ( Japanese conch) cooked. 1pc

Hotate. Fresh northern Japan scallop 1pc

Cooked shrimp sushi 1pc

Zuwzigani.

Amaebi. Raw prawn shrimp sushi 1pc. Head fried upon request.

Unagi.

Tamago.

House cured ( soy and mirin) Salmon roe sushi 1pc

Masago.

Wasabikko.

5 pieces.

Grilled salmon