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Cafe Sunflower Buckhead

(404) 352-8859

We make ordering easy. Learn more

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  • 2140 Peachtree Road, Atlanta, GA 30309
  • No cuisines specified

  • Grubhub.com
  • Cafe Sunflower Buckhead

  • (404) 352-8859

    We make ordering easy.

  • Menu
  • Lunch Starters
    • Lunch Spring Rolls $6.00

      4 halves light, crispy-fried rolls filled with cabbage, carrots, onions, glass noodles, with sweet and sour sauce and spicy mustard. Nut free.

    • Lunch Steamed $9.00

      Filled with Asian cabbage, carrots, tofu, black mushrooms, and spinach with a soy-ginger dipping sauce. Nut free.

    • Lunch Pan Fried Dumplings $9.00

      Filled with Asian cabbage, carrots, tofu, black mushrooms, and spinach with a soy-ginger dipping sauce. Nut Free.

    • Lunch Artichoke & Spinach Dip $10.00

      Vegan cheese, organic corn chips. Gluten free. Nut free.

    • Lunch Fried Avocado Tacos $9.00

      Avocado, roasted tomato, shredded romaine lettuce, vegan cheese, mild chipotle salsa, corn tortilla. Nut free. Gluten free.

    • Lunch Crispy Brussels Sprouts $9.00

      Brussels sprouts fried in tempura batter, tossed in Mae Ploy sauce. Nut free.

    • Lunch Supreme Nachos $13.00

      organic corn chips, vegan cheese, our house-made chili, romaine lettuce, tomatoes, jalapeno, and guacamole. Nut free. Gluten free.

    • Lunch Buffalo Lollipops $11.00

      Soy chicken drumstick, Buffalo hot sauce, house made vegan blue cheese. Nut free. Gluten free.

    • Lunch Crab Cake Fritters $10.00

      Crispy mix of hearts of palm, red bell pepper, carrot, onion, and celery served with a Cajun remoulade. Nut free.

  • Lunch Salads
  • Lunch Entrees
    • Lunch Black Bean Quesadilla $12.00

      Organic brown rice, black beans, sweet corn, spinach, sun-dried tomatoes, and vegan cheese. Comes with organic corn chips, salsa, and organic mixed green salad tossed in a ginger dressing. Nut free. Gluten free.

    • Lunch Fiesta Enchilada $15.00

      Marinated soy chicken, sauteed onions, red bell peppers, vegan cheese, flour tortilla, romaine lettuce, with an apple and corn salsa. Nut free.

    • Lunch Roasted Portabella Mushroom Melt $13.00

      spinach, tomato, vegan cheese, and caramelized onions on a whole wheat bun accompanied by a side of baked sweet potato fries and organic mixed green salad in ginger dressing. Nut free.

    • Lunch BBQ Seitan Sandwich $12.00

      Cucumber and carrot slaw, onion, tomato, house-made BBQ sauce on Ciabatta bread with root chips, steamed broccoli and sriracha aioli on the side. Nut free.

    • Lunch Spicy Basil Tempeh $14.00

      Broccoli, shiitake mushrooms, sweet onion, chili peppers, green onion, peanuts, and organic brown rice.

    • Lunch Sunflower Burger $14.00

      Homemade soy patty, lettuce, tomato, white onion and house pickles on a multigrain bun accompanied by baked sweet potato fries and organic mixed greens in ginger dressing. Nut free.

    • Lunch Orzo Eggplant Lasagna $14.00

      Baked portabella mushroom, eggplant, zucchini, roasted red pepper, spinach, tofu ricotta orzo pasta, and slow-roasted shallot marinara paired with organic mixed greens, kalamata olives, and artichoke hearts finished with a balsamic vinaigrette. Nut free.

    • Lunch Sesame Soy Chicken $14.00

      Crispy soy chicken, broccoli, mushrooms, onions, sweet and spicy garlic sauce, and served with a side of organic brown rice. Nut free.

    • Lunch Spicy Pad Thai Noodles $14.00

      Rice noodles, zucchini, green beans, red bell pepper, mushrooms, baked tofu, kale, carrot, coconut-tahini sauce and garnished with crushed peanuts. Gluten free.

    • Lunch Quinoa Kale Bowl $15.00

      Organic quinoa, massaged kale, roasted Brussels sprouts, chickpeas, beets, sliced almonds, tomatoes, tossed with our house-made sesame-miso dressing and topped with avocado.

    • Lunch Quinoa Avocado Burrito $14.00

      Organic quinoa, avocado, steamed spinach, mashed sweet potato, vegan cheese, wrapped in a spinach tortilla with a spicy chipotle aioli dipping sauce. Served with the soup of the day and organic mixed green salad in ginger dressing. Nut free.

  • Dinner Starters
    • Dinner Spring Rolls $6.00

      4 halves light, crispy-fried rolls filled with cabbage, carrots, onions, glass noodles, with sweet and sour sauce and spicy mustard. Nut free.

    • Dinner Steamed $9.00

      filled with Asian cabbage, carrots, tofu, black mushrooms, and spinach with a soy-ginger dipping sauce. Nut free.

    • Dinner Pan Fried Dumplings $9.00

      Filled with Asian cabbage, carrots, tofu, black mushrooms, and spinach with a soy-ginger dipping sauce. Nut free.

    • Dinner Artichoke & Spinach Dip $10.00

      Vegan cheese, organic corn chips. Gluten free. Nut free.

    • Dinner Fried Avocado Tacos $9.00

      Avocado, roasted tomato, shredded romaine lettuce, vegan cheese mild chipotle salsa and corn tortilla. Nut free. Gluten free.

    • Dinner Crispy Brussels Sprouts $9.00

      Brussels sprouts fried in tempura batter and tossed in Mae ploy sauce. Nut free.

    • Dinner Supreme Nachos $13.00

      Organic corn chips, vegan cheese, our house-made chili, romaine lettuce, tomatoes, jalapeno and guacamole. Nut free. Gluten free.

    • Dinner Buffalo Lollipops $11.00

      Soy chicken drumstick, Buffalo hot sauce, house made vegan blue cheese. Nut free. Gluten free.

    • Dinner 2 Sliders $9.00

      Buffalo portobello mushroom with tomato, romaine lettuce, pesto ranch; and BBQ seitan with onion and sweet pickles.

    • Dinner Crab Cake Fritters $10.00

      Crispy mix of hearts of palm, red bell pepper, carrot, onion, and celery served with a Cajun remoulade. Nut free.

  • Dinner Salads
    • Dinner Classic Caesar $12.00

      Crisp romaine, soy chicken, herbed croutons, our homemade Caesar dressing, and mushroom anchovies. Nut free.

    • Dinner Avocado Massaged Kale $11.00

      Beet, orange, almond and fresh lime juice. Gluten free. Soy free.

    • Dinner Harvest Salad $13.00

      Organic mixed greens, asparagus, herb croutons, Granny Smith apples, candied walnuts,carrots, and dried cranberries tossed with thyme vinaigrette, topped with vegan cheese. Soy free.

    • Dinner Banh Mi Tofu Salad $13.00

      Spinach, mixed greens, kimpora carrots, cucumber, sesame dressing, topped with grilled marinated tofu. Nut free.

  • Dinner Entrees
  • Vegan Sunday Brunch
    Our brunch is made fresh for the day and is subject to availability.
    • Biscuits and Gravy $9.00

      Our homemade soysauge gravy over a warm biscuit.

    • Chicken Biscuit $16.00

      Seitan chicken with a sweet orange jalapeno marmalade in our homemade biscuit, side of home fries, kale salad, and tofu scramble. Nut free.

    • Chicken and Waffles $16.00

      Our take on a classic southern breakfast staple. Homemade waffle topped with fried chicken seitan, mustard maple syrup topped with vegan whipped cream. Nut free.

    • Tofu Benedict $12.00

      Grilled tofu, soy sausage, country-style home fries, steamed asparagus with homemade vegan hollandaise over an English muffin.

    • Half Stack 8 Blueberry Pancakes $13.00

      Almond butter, maple syrup and blueberry coulis with vegan whipped cream. Nut free.

    • Sesame Chicken $15.00

      Broccoli, mushrooms, zucchini, onions, red bell peppers, brown rice, sweet and spicy garlic sauce. Nut free.

    • Loaded Breakfast Burrito $16.00

      Tofu scramble, avocado, home fries, sausage, black beans, onions, vegan cheese in a spinach tortilla topped with homemade chipotle sauce and served with sweet potato chips and house made salsa. Gluten free.

    • Avocado Toast $16.00

      Sunflower seed wheat toast topped with avocado guacamole, cilantro, sprouts, home fries, served with soup du jour and a side of kale tossed in balsamic dressing. Nut free. Soy free.

  • Sides
    • Chicken Seitan $8.00

    • Waffle $6.00

    • Tofu Scramble $5.00

    • Home Fries $3.00

    • Pancake $6.00

    • Sausage $3.00

    • Fruit Cup $3.00

    • English Muffin $2.00

Menu for Cafe Sunflower Buckhead provided by Allmenus.com

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