4 halves light, crispy-fried rolls filled with cabbage, carrots, onions, glass noodles, with sweet and sour sauce and spicy mustard. Nut free.

Filled with Asian cabbage, carrots, tofu, black mushrooms, and spinach with a soy-ginger dipping sauce. Nut free.

Filled with Asian cabbage, carrots, tofu, black mushrooms, and spinach with a soy-ginger dipping sauce. Nut Free.

Vegan cheese, organic corn chips. Gluten free. Nut free.

Avocado, roasted tomato, shredded romaine lettuce, vegan cheese, mild chipotle salsa, corn tortilla. Nut free. Gluten free.

Brussels sprouts fried in tempura batter, tossed in Mae Ploy sauce. Nut free.

organic corn chips, vegan cheese, our house-made chili, romaine lettuce, tomatoes, jalapeno, and guacamole. Nut free. Gluten free.

Soy chicken drumstick, Buffalo hot sauce, house made vegan blue cheese. Nut free. Gluten free.

Crispy mix of hearts of palm, red bell pepper, carrot, onion, and celery served with a Cajun remoulade. Nut free.

Organic brown rice, black beans, sweet corn, spinach, sun-dried tomatoes, and vegan cheese. Comes with organic corn chips, salsa, and organic mixed green salad tossed in a ginger dressing. Nut free. Gluten free.

Marinated soy chicken, sauteed onions, red bell peppers, vegan cheese, flour tortilla, romaine lettuce, with an apple and corn salsa. Nut free.

spinach, tomato, vegan cheese, and caramelized onions on a whole wheat bun accompanied by a side of baked sweet potato fries and organic mixed green salad in ginger dressing. Nut free.

Cucumber and carrot slaw, onion, tomato, house-made BBQ sauce on Ciabatta bread with root chips, steamed broccoli and sriracha aioli on the side. Nut free.

Broccoli, shiitake mushrooms, sweet onion, chili peppers, green onion, peanuts, and organic brown rice.

Homemade soy patty, lettuce, tomato, white onion and house pickles on a multigrain bun accompanied by baked sweet potato fries and organic mixed greens in ginger dressing. Nut free.

Baked portabella mushroom, eggplant, zucchini, roasted red pepper, spinach, tofu ricotta orzo pasta, and slow-roasted shallot marinara paired with organic mixed greens, kalamata olives, and artichoke hearts finished with a balsamic vinaigrette. Nut free.

Crispy soy chicken, broccoli, mushrooms, onions, sweet and spicy garlic sauce, and served with a side of organic brown rice. Nut free.

Rice noodles, zucchini, green beans, red bell pepper, mushrooms, baked tofu, kale, carrot, coconut-tahini sauce and garnished with crushed peanuts. Gluten free.

Organic quinoa, massaged kale, roasted Brussels sprouts, chickpeas, beets, sliced almonds, tomatoes, tossed with our house-made sesame-miso dressing and topped with avocado.

Organic quinoa, avocado, steamed spinach, mashed sweet potato, vegan cheese, wrapped in a spinach tortilla with a spicy chipotle aioli dipping sauce. Served with the soup of the day and organic mixed green salad in ginger dressing. Nut free.

4 halves light, crispy-fried rolls filled with cabbage, carrots, onions, glass noodles, with sweet and sour sauce and spicy mustard. Nut free.

filled with Asian cabbage, carrots, tofu, black mushrooms, and spinach with a soy-ginger dipping sauce. Nut free.

Filled with Asian cabbage, carrots, tofu, black mushrooms, and spinach with a soy-ginger dipping sauce. Nut free.

Vegan cheese, organic corn chips. Gluten free. Nut free.

Avocado, roasted tomato, shredded romaine lettuce, vegan cheese mild chipotle salsa and corn tortilla. Nut free. Gluten free.

Brussels sprouts fried in tempura batter and tossed in Mae ploy sauce. Nut free.

Organic corn chips, vegan cheese, our house-made chili, romaine lettuce, tomatoes, jalapeno and guacamole. Nut free. Gluten free.

Soy chicken drumstick, Buffalo hot sauce, house made vegan blue cheese. Nut free. Gluten free.

Buffalo portobello mushroom with tomato, romaine lettuce, pesto ranch; and BBQ seitan with onion and sweet pickles.

Crispy mix of hearts of palm, red bell pepper, carrot, onion, and celery served with a Cajun remoulade. Nut free.

Crisp romaine, soy chicken, herbed croutons, our homemade Caesar dressing, and mushroom anchovies. Nut free.

Beet, orange, almond and fresh lime juice. Gluten free. Soy free.

Organic mixed greens, asparagus, herb croutons, Granny Smith apples, candied walnuts,carrots, and dried cranberries tossed with thyme vinaigrette, topped with vegan cheese. Soy free.

Spinach, mixed greens, kimpora carrots, cucumber, sesame dressing, topped with grilled marinated tofu. Nut free.

Our homemade soysauge gravy over a warm biscuit.

Seitan chicken with a sweet orange jalapeno marmalade in our homemade biscuit, side of home fries, kale salad, and tofu scramble. Nut free.

Our take on a classic southern breakfast staple. Homemade waffle topped with fried chicken seitan, mustard maple syrup topped with vegan whipped cream. Nut free.

Grilled tofu, soy sausage, country-style home fries, steamed asparagus with homemade vegan hollandaise over an English muffin.

Almond butter, maple syrup and blueberry coulis with vegan whipped cream. Nut free.

Broccoli, mushrooms, zucchini, onions, red bell peppers, brown rice, sweet and spicy garlic sauce. Nut free.

Tofu scramble, avocado, home fries, sausage, black beans, onions, vegan cheese in a spinach tortilla topped with homemade chipotle sauce and served with sweet potato chips and house made salsa. Gluten free.

Sunflower seed wheat toast topped with avocado guacamole, cilantro, sprouts, home fries, served with soup du jour and a side of kale tossed in balsamic dressing. Nut free. Soy free.