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Snow crab salad.
Fresh water eel.
Smelt fish eggs.
Sweet tofu pocket.
Seared tuna served with ponzu sauce.
Chef selection of nigiri (8), tekka maki.
Fresh tuna masago. Scallions sriracha.
Fresh tuna, salmon, mango wakame, masago with sweet and spicy vinaigrette.
An assortment of sashimi over sushi rice.
Spicy tuna and cucumber.
Soft shell crab, cucumber, masago and kabayaki sauce.
Scallop, masago, scallions and Japanese mayo.
Wasabi flavored flying fish roe.
Scallop, masago, scallion, Japanese mayo.
Lying fish roe.
Tuna, salmon, snow crab salad, asparagus, lettuce, aioli.
Spicy luna, cucumber, scallion topped with fresh fun and avocado, aioli sauce.
Tuna, yellowtail, crab, cucumber inside, salmon, kabayaki sauce, sriracha sauce.
Show crab salad, asparagus, tobiko.
Ley tuna, hamachi, cucumber inside white tuna, avocado, kabayakiand sriracha sauce.
Tempura makes, masago, Japanese mayo inside: topped with smoked salmon, kabayaki since option: fresh smoked salmon, shrimp or luna.
Shrimp tempura, cucumber inside: steam shrimp, avocado, kabayaki sauce on the outside.
Shrimp tempura, cucumber inside; avocado, tobikoand grilled eel outside, kabayaki sauce.
Crab, avocado, cucumber inside, salmon, tal, tuna, tobiko outside.
Gourd, burdock root, daikon, eggplantand cucumber.
Layered sushi with rice, tempura, masago, mayo topped with tuna and shrimp aioli.
Spicy tuna, spicy hamachi, spicy salmonand asparagus with citrus and wasabi tobiko on outside.
Sunomono, wakame salad, avocado, cucumber 7.
Fresh salmon, avocado, masago.
Spicy tuna, cucumber.
Soft-shell crab, masago, cucumber, Japanese mayo, kabayaki sauce.
Smoked salmon cream, cheese, scallions.
Crab stick, avocado, cucumber.
Shrimp tempura snow crab salad, avocado, tobiko, sriracha sauce.
Fresh water eel and avocado.
Shrimp tempura, masago, Japanese mayo.
White tuna avocados, cream cheese.
Fresh fun, avocado.
Sweet tofu, avocado, cucumber.
Steamed asparagus, carrot, zucchini.
Menu for Miso Ko provided by Allmenus.com
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