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Miso Ko
Snow crab salad.
Mackerel.
Smoked salmon.
Yellowtail.
Fresh water eel.
Egg omelet.
Scallop.
Smelt fish eggs.
Salmon.
Octopus.
White tuna.
Sweet tofu pocket.
Tuna.
Squid.
Red bean.
Crab stick.
Shrimp.
Seared tuna served with ponzu sauce.
Chef selection of nigiri (8), tekka maki.
Fresh tuna masago. Scallions sriracha.
Fresh tuna, salmon, mango wakame, masago with sweet and spicy vinaigrette.
An assortment of sashimi over sushi rice.
White tuna.
Tuna.
Ramon.
Red bean.
Smoked salmon.
Yellowtail.
Spicy tuna and cucumber.
Soft shell crab, cucumber, masago and kabayaki sauce.
Scallop, masago, scallions and Japanese mayo.
Wasabi flavored flying fish roe.
Fatty tuna.
Scallop, masago, scallion, Japanese mayo.
Salmon roe.
Lying fish roe.
Sea urchin.
Tuna, salmon, snow crab salad, asparagus, lettuce, aioli.
Spicy luna, cucumber, scallion topped with fresh fun and avocado, aioli sauce.
Tuna, yellowtail, crab, cucumber inside, salmon, kabayaki sauce, sriracha sauce.
Show crab salad, asparagus, tobiko.
Ley tuna, hamachi, cucumber inside white tuna, avocado, kabayakiand sriracha sauce.
Tempura makes, masago, Japanese mayo inside: topped with smoked salmon, kabayaki since option: fresh smoked salmon, shrimp or luna.
Shrimp tempura, cucumber inside: steam shrimp, avocado, kabayaki sauce on the outside.
Shrimp tempura, cucumber inside; avocado, tobikoand grilled eel outside, kabayaki sauce.
Crab, avocado, cucumber inside, salmon, tal, tuna, tobiko outside.
Gourd, burdock root, daikon, eggplantand cucumber.
Layered sushi with rice, tempura, masago, mayo topped with tuna and shrimp aioli.
Spicy tuna, spicy hamachi, spicy salmonand asparagus with citrus and wasabi tobiko on outside.
Sunomono, wakame salad, avocado, cucumber 7.
Fresh salmon, avocado, masago.
Yellowtail, scallions.
Fresh tuna.
Spicy tuna, cucumber.
Soft-shell crab, masago, cucumber, Japanese mayo, kabayaki sauce.
Smoked salmon cream, cheese, scallions.
Crab stick, avocado, cucumber.
Shrimp tempura snow crab salad, avocado, tobiko, sriracha sauce.
Fresh water eel and avocado.
Shrimp tempura, masago, Japanese mayo.
Cucumber.
White tuna avocados, cream cheese.
Fresh fun, avocado.
Sweet tofu, avocado, cucumber.
Steamed asparagus, carrot, zucchini.
Menu for Miso Ko provided by Allmenus.com
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