Bar Margot

Gruyere cheese, crostini, chives.

Basil, georgia olive oil.

Toasted almond, avocado, cucumber vinaigrette, spinach, artisan lettuce.

Parmesan, pan frites, sunfower seeds, anchovy dressing.

Green strawberry gazpacho, benton's bacon, thai chili, lavash.

Red. white, blue and green.

American cheese, bacon charred red onion, pickles and dijonaise.

Kale and apple slaw and pretzel bun.

Havatri, cotswold, smoked gouda and country bread.

Cherry blossom vinegar and grilled country bread.

Parmesan, pepper and togliolini pasta.

Wagyu beef, carolina gold rice and pickled rodish.

Arugula, shaved fannel, confit mushrooms and ranch dressing.

Chef's charcuterie and cheese, pickled vegetables, honeycomb and lavash.

Speck and paprika.

Avocado coulis, radish and herbs.

Hand cut fries with crispy speck, parmesan and roasted garlic aioli.

Hand cut loaded fries with crispy speck, parmesan and roasted garlic aioli.

Strawberry rhubarb jam and pretzel ice cream.

Bourbon banana mousse, caramel and cocolate sauce.

Mascarpone ice cream and strawberry.

Chocolate chip, oatmeal or peanaut butter.

Extra virgin olive oil and jalapano ranch blue cheese butter.

Chef's choice of charcuterie and cheese, pickled vegetables, honeycomb and lavash.

Speck and smoked paprika.

Marble potatoes, saffron aioli and citrus.

Cherry blossom vinegar and grilled country bread.

Snapper, sweet potato, cilantro and fumet.

Confit apples, country bread, radish and apple gastrique.

Avocado coulis, radish and herbs.

Mussels, tteok-bokki and broccoli.

Parmesan, pan frites, sunflower seeds and anchovy dressing.

Artisan lettuce, spinach, toasted almonds, avocado and cucumber vinaigrette.

Gemelli pasta, Cotswold cheese sauce, flamin' hot cheeto crust and lime.

Braised short rib, peppadew peppers, basil and parmesan.

Chanterelle mushrooms, madeira sauce and parmesan.

Parmesan, black pepper and tagliolini.

Sunchoke gratin, carrot tarragon emulsion and toasted pistachio.

American cheese, bacon, charred red onions, pickles and diljonaise.

Beluga lentils, harticot vert and vanilla foie gras sauce.

Sweet potato-lime puree, maitake mushrooms and scallion vinaigrette.

Spicy collard greens, apple celery salad and port wine sauce.

Wagyu beef, Carolina gold rice and pickled radish.

Butternut squash puree, roasted fall vegetables and sherry brown butter.

Fresno vinaigrette, pumpkin seeds, dried cranberries and parmesan.

Georgia okra, baby tomatoes and horseradish creme fraiche.

Crispy speck, parmesan and roasted garlic aioli.

Speck and smoked paprika.

Jamon serrano, parmesan and roasted garlic aioli.

Roof top garden herbs, radish and avocado coulis.

Green strawberry gazpacho, benton's bacon, thai chili and lavash.

Gruyere cheese, crostini and chives.

Parmesan, croutans, sunflower seeds and anchovy dressing.

Toasted almonds, avocado, pickled green strawberry and cucumber vinaigrette.

Pulled pork, kale and apple slaw and pretzel bun.

American cheese, charred onions, apple wood bacon, pickles and dijonaise.

Croquant and seasonal fruit.

Cherry compote and chantilly cream.

Mascarpone ice cream and strawberry.

Peanut butter mousse, respberry jelly and 64% chocolate wafer.

Coconut panna cotta, mango coulis and pineapple.

Bourbon banana mouse, caramel and chocolate sauce.

Mixed berry jam and pretzel ice cream.

Black.

Green.

Tea blend.

Caffeine free.

Caffeine free.