Two quesadillas with seasoned black beans, Vermont white cheddar, poached eggs and hollandaise with a spicy corn relish.

Two lump crabcakes, poached eggs and sauteed spinach topped with hollandaise and served on a toasted whole wheat English muffin. Served with choice of grits or potatoes.

Two poached eggs, sauteed arugula and grilled pastrami-style smoked salmon topped with hollandaise on a grilled English muffin. Served with choice of grits or potatoes.

Eggs poached medium and fried chicken topped with jalapeno cheddar cheese sauce on a grilled biscuit. Served with choice of grits or potatoes.

Two poached eggs, Canadian bacon topped with hollandaise on a toasted whole wheat English muffin. Served with choice of grits or potatoes.

Mama dot's family recipe of poached eggs and country fried steak, topped with our zesty jalapeno cheddar cheese sauce on a grilled biscuit. Served with choice of grits or potatoes.

We bake rolled oats, hearty grains, nuts and dried fruit daily and serve it with milk.

Rolled oats cooked to order. Please allow 15 minutes. Served with steamed milk and brown sugar butter.

Slices of smoked salmon on an open faced bagel with cream cheese, thin slices of red onion, fresh tomatoes, caper berries and spring mix.

3 pancakes with warm blueberry compote.

Lightly sweet Southern style pancakes served with a warm caramelized brown sugar syrup and toasted pecans.

Challah bread filled with peanut butter dipped in batter, encrusted with bran flakes and topped with caramelized bananas in brown sugar butter.

Super thick slices of challah bread, topped with French cream and served with brown sugar butter on the side.

Pair any 1-2 sandwich with 1 of our delicious soups or salads.

Fresh mozzarella, basil and tomatoes on a bed of mixed greens. Served with balsamic vinaigrette and toasted baguette slices.

Mixed field greens, tomatoes, onions and home-made croutons. Served with balsamic vinaigrette. Full size includes a piece of our famous jalapeno focaccia.

Grilled chicken or tofu with glass noodles, basil, carrots, red peppers and peanut sauce, served warm over spring mix. Peanut sauce contains nuts.

Roasted chicken, sweet corn, roasted red peppers and onions, topped with Vermont cheddar cheese and served with a slice of grilled jalapeno focaccia.

Fresh spinach, goat cheese, onions, strawberries and candied walnuts. Served with balsamic vinaigrette. Full size includes a home-made mini muffin.

Roast beef topped with fresh mixed greens, tomato, onion, Vermont white cheddar and our spicy remoulade on grilled sourdough. Served with chips and a pickle.

Chicken or tofu with glass noodles, basil, carrots, red peppers, peanut sauce and mixed greens, wrapped in a flour tortilla. Peanut sauce contains nuts. Served with chips and a pickle.

Fresh mozzarella, basil, tomatoes, balsamic vinaigrette and olive oil on grilled sourdough. Served with chips and a pickle.

Roasted chicken salad made with red grapes, curried mayo and toasted pecans, served with lettuce and tomato on a kaiser roll. Contains nuts. Served with chips and a pickle.

Red pepper pesto, fresh basil and tomato with roasted chicken on ciabatta bread. Pesto contains nuts. Served with chips and a pickle.

Corned beef, spicy mustard and Swiss cheese served on grilled rye bread. Served with chips and a pickle.

Roasted red pepper, zucchini, squash, mushrooms with red pepper pesto, fresh basil and tomato on ciabatta bread. Pesto contains nuts. Served with chips and a pickle.

Hummus spread on grilled sourdough with Vermont white cheddar, tomatoes, spring mix, red onion and balsamic vinaigrette. Served with chips and a pickle.

Vermont white cheddar on rosemary garlic bread. Served with chips and a pickle.

Vermont white cheddar cheese melted with black forest ham, served with garlic mayo, balsamic vinaigrette, spring mix and tomato on a grilled baguette. Served with chips and a pickle.

Chicken or tofu with glass noodles, basil, carrots, red peppers, peanut sauce and mixed greens, wrapped in a flour tortilla. Peanut sauce contains nuts. Served with chips and a pickle.

Rosemary garlic bread, grilled and layered with fresh basil pesto, goat cheese, spring mix and ripe tomatoes. Pesto contains nuts. Served with chips and a pickle.

Grilled lump crab meat served with a spicy remoulade sauce and mixed greens on a grilled kaiser roll. Served with chips and a pickle.

Vermont white cheddar and pimento cheese with tomato slices on grilled sourdough. Served with chips and a pickle.

Grilled chicken breast with arugula, goat cheese, fig preserves and a balsamic glaze on fresh ciabatta bread. Served with chips and a pickle.

Made with mango, mayo, fresh cilantro and jerk seasoning, served with balsamic vinaigrette, lettuce and tomato on a grilled kaiser roll. Served with chips and a pickle.

Corned beef, Swiss cheese, sauerkraut and spicy Russian dressing served on grilled rye bread. Served with chips and a pickle.

Herbed turkey with apricot mayo, avocado, tomato and lettuce drizzled with balsamic vinaigrette on grilled honey wheat. Served with chips and a pickle.

Two pieces of fried chicken (white meat), house-made pimento cheese spread on fresh tomatoes on jalapeno focaccia bread. Served with chips and a pickle.

Louisiana style black-eyed peas (vegetarian) served over our stone-ground grits, topped with grape tomatoes and Vermont white cheddar crisp.

Served over black beans and topped with an over medium egg, sour cream, salsa, shredded Vermont white cheddar and cilantro.

Stone ground grits with sauteed seasoned shrimp and jalapeno cheddar cheese sauce, then topped with chopped cilantro. Served with grilled jalapeno focaccia bread.

Grilled rosemary garlic bread with melted mozzarella, sauteed mushrooms, spinach, tomatoes, onions, red peppers with an over-medium egg topped with marinara sauce, fresh basil and shredded Vermont white cheddar. Choice of grits or potatoes.

Scrambled eggs with sweet yellow corn, roasted red peppers and onions, wrapped in 2 flour tortillas on a bed of black beams - smothered in spicy red salsa and Vermont white cheddar.

Two eggs scrambled with toast and your choice of bacon, ham, turkey sausage or soysage plus your choice of potatoes, grits or fresh fruit.

Sourdough grilled and topped with spring mix, tomatoes, herb mayo and an over medium egg with crispy bacon on top. Served open-faced with your choice of grits or potatoes.

Seasoned tofu sauteed with mixed veggies and served with whole wheat toast and your choice of potatoes or grits.