Raw hawaiian tuna, crushed avocado, walla walla sweet onion, green peppercorn vinaigrette and crostini.

Duck liver foie gras with shiitake mushroom, cognac and thyme, bing cherry gelee and grilled sourdough crostini.

Bacon-smoked salmon spread with dill, roasted piquillo peppers and house-made rye crackers.

Classic cocktail sauce or Russian dressing shrimp.

With rock shrimp, prawns, bay scallops and dungeness crab, tomato juice, lime, onion, cucumber, celery, avocado, cilantro and tabasco.

1lb steamed manila clams, garlic herb broth, crouton and drawn butter.

Cold sliced barbecued pork tenderloin, Asian barbecue, sesame seeds, hot Chinese mustard and red banana ketchup. (contains oyster sauce).

Classic cocktail sauce or Russian dressing shrimp.

Bo luc lac. classic Vietnamese-style stir-fried beef, sweet garlic-soy marinade, pea vines, tomato and red onion, Thai trinity herbs and red potatoes.

Spicy hush-puppies with Dungeness crab and black pepper tartar sauce.

Golden beets, red plums, toasted pistachios, goat cheese and pomegranate campari vinaigrette.

Apple-smoked bacon, romaine and iceberg lettuces, avocado, marinated tomatoes and warm Dijon mustard vinaigrette.

Sauteed chicken breast with polenta, duck and bacon sausage, roasted mushrooms and red wine sauce.

Grilled sliced Angus coulotte steak, grilled walla walla sweet onion and Portobello mushroom, arugula, shaved reggiano, crisp potato and worcestershire vinaigrette.

Sauteed duck breast, vegetable ragout with patty pan squash, cherry tomatoes, edamame, grilled onions, arugula and red potatoes and bing cherry apricot sauce.

Grilled pork chop, sauteed mustard greens, baby red potatoes and peach bourbon sauce.

Braised lamb shank ragu alla bolognese with San Marzano tomatoes, red wine and ricotta salata.

Grilled filet, potato gratin, grilled asparagus and sauce bordelaise.

12oz rib eye, sauteed green beans with blistered cherry tomatoes, herb-roasted baby red potatoes and red wine sauce.

Steamed mussels, coconut red curry sauce, steamed rice, green beans, vegetables and Thai trinity herbs.

Sweet chili-glazed fresh salmon with bamboo rice and spicy garlic chili green beans.

Grilled ahi tuna, quinoa pilaf with mint and pistachios, roasted baby carrots and tomato tapenade.

Steamed manila clams, pancetta, red potatoes, Italian parsley and garlic bread crumbs.

Sauteed fresh Alaskan scallops with ricotta gnocchi and bay scallops, sweet corn, sugar snap peas, pea shoots and basil-lemon butter.

Russet and sweet potatoes, kale.

With house-made ketchup.

House-made tater tots with oregonzola cheese.

Cavatappi pasta, 3 cheeses, roasted cauliflower, mushrooms and scallions.

1) orange amaretti, (1) salted caramel, (1) vanilla shortbread, (1) brownie bite with walnuts.

A variety of domestic and imported cheeses, almonds, grapes and grilled bread.

Warm blondie bar, white chocolate ice cream, toasted almonds, caramel sauce and almond roca buttercrunch.

Julias classic walnut brownie layered with chocolate fudge sauce and Madagascar vanilla ice cream.

Medjool dates, caramel sauce, cinnamon ice cream.

Bittersweet chocolate, frangelico, hazelnut crust.

Graham cracker crust, caramel sauce.

Current seasonal selection.