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Grilled ham and cheese melt on sprouted grain with dijon, topped with golden gruyere, served with dressed and locally sourced baby lettuces.
Two eggs: scrambled or poached, grits, toast: sprouted grain whole wheat or house buttermilk biscuit, choice of: bacon, chicken sausage, ham, or veggie sausage.
Hearty bowl of grits, topped with Tillamook Farms sharp cheddar, with bacon, chicken sausage, ham, or veggie sausage, poached egg, dressed arugula and tomato concasse.
Whole milk, unsweetened yogurt, topped with a drizzle of vermont maple syrupand a seasonal selection of local fruit and nuts.
Served with crouton and gruyere.
Sprouted grain whole wheat toast topped with house boursin, avocado, dressed local greens and a poached egg.
House preserves, toast, local radishes, cornichons and seasonal fruit.
Organic, locally sourced greens, veggies and toasted georgia pecans tossed in our house vinaigrette.
Southern baguette, avocado mayo, house boursin, baby lettuces, tomatoes and red onion.
Balsamic marinated portobello mushroom, local capra gia goat cheese, dressed local greens, tomato concasse and red onions.
Southern baguette, brie, seasonal fruit, shaved ham, arugula and house preserves.
Regionally sourced roasted veggies: eggplant, zucchini, squash, red bell pepper, tomato, onion and fine herbes, with boursin, arugula and red onion.
Marigold, cardamom and pink peppercorn.
Menu for Petit Chou provided by Allmenus.com
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