Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
Salmon, sweet corn, jalapeno and japanese tartar, balsamic glaze.
Pork mozzarella, smoked salmon mayo, chicken vegetable.
Haricot vert tempura, truffle aioli.
Crispy calamari with wasabi infused mayo, and sweet soy reduction drizzle.
Sea salt, yuzu salt, or wasabi salt.
Pan fried pork dumplings, house special made sauce.
Cucumber salad with crab only with shrimp and octopus.
Crab along with shrimp and octopus
Bed of rice, spicy tuna, shiso leaf, sunny side up quail egg.
Seared salmon, miso glazed, serrano pepper, black caviar.
Ponzu mayo, sliver sweet red onion, truffle oil.
Crispy spicy tuna, crunchy baked scampi.
Lightly battered oysters, Japanese tartar sauce.
Ocean trout, heirloom tomatoes, sweet red onion, avocado, yuzu dressing.
Slightly seared buttery walu, creamy garlic sauce, red tobiko, serrano pepper, Japanese rice crackers.
Avocado, spicy tuna, wasabi mayo and sweet soy reduction drizzle.
Salmon bathe in yellow tomato reduction, mango, serrano pepper, Hawaiian sea salt.
Marinated romaine, mix spring, crab salad, spicy conch, and slices of spicy Thai chili, optionally topped with salmon skin chips.
Comes with salad only.
California roll and 5 pieces nigiri.
California roll and 3 pieces nigiri and 6 pieces sashimi.
California roll and 6 pieces sashimi.
9 pieces sashimi over rice.
15 pieces sashimi.
Baby lobster, crunch, masago, scallion, truffle mayo.
Jumbo prawns tempura rolled with seared tuna, avocado, and tobiko.
King crab salad, crunchy romaine lettuce rolled with fresh salmon, tuna, mango puree, and rice pearls.
Spicy tuna and cucumber rolled with layers of avocado, fresh tuna, grape tomato, and serrano pepper dipped in sweet ponzu.
Fried sweet cream cheese filling rolled with spicy tuna drizzled with wasabi infused mayo and sweet soy reduction
Flash-fried tuna, salmon, yellowtail, and cream cheese rolled with rice outside splashed with sweet ponzu.
Spicy toro, shrimp tempura rolled with crabstick and smoked salmon seared with sesame dressing, tobiko and scallions.
Soft shell crab tempura and cucumber rolled with avocado and spicy tuna topped with tobiko crunch.
Spicy yellowtail, tempura crunch rolled with mixture of spicy tuna and crab salad, finished with cajun seasoned lotus chips.
Sushi rice pressed with mixture of spicy salmon, tuna, and yellowtail slight seared topped with tempura crunch, masago, tobiko, and scallions.
Shrimp tempura, crab salad, spring mix, avocado, asparagus rolled in rice paper.
Crab salad and tempura crunch rolled in marinated seared filet mignon.
Sushi rice pressed with spicy yellowtail dressed 2 ways with spicy tuna and eel, mango sauce, sweet chili sauce and sweet soy reduction.
Blue fin tuna. Sesame oil, fried leeks.
Yellowtail. Red jalapeno salsa, black lava salt.
Escolar. Miso glaze, garlic chip.
Flounder. Shiso leaf, shio konbu.
Mackerel. Lightly seared, yuzu soy, lemon juice, ginger, scallion.
Shrimp. Kimchi sauce.
Sea urchin. Seared, kizami wasabi.
Golden eyes red snapper. Jalapeno sauce.
Blue fin fatty tuna. Seared, wasabi yuzu, truffle salt, truffle oil.
Striped Jack. Jalapeno sauce.
Salmon roe. House marinated ikura.
Salmon. Yuzu citrus, salted aonori.
Salmon belly. Seared, tonzazu sauce, capers, truffle sea salt.
Smoked salmon. Truffle mayo, lotus chip.
Japanese snapper. Shiso leaf, sea salt, yellow tomato reduction, lemon juice.
Squid. Sesame oil, spicy caviar, shiso leaf.
Baby yellowtail. Grape tomato, yuzu ponzu.
Octopus. Serrano pepper, jalapeno sauce, cilantro micro.
Wild hokkaido scallops. Seared, yuzu citrus wasabi, spicy caviar.
Albacore. Seared, fried shallot, balsamic vinaigrette.
Eel. Sweet soy reduction, sesame seed.
Medium fatty tuna. Gold flakes, caviar.
Japanese A5 wagyu beef. Seared, gold caviar.
Sweet shrimp. Caviar, with fried head.
Butter, salt, pepper.
Sweet egg. Baked with spicy aioli, aji no furikake.
Shrimp tempura, cucumber, avocado, topped with shrimp and drizzle of sweet soy drizzle.
Smoked salmon, avocado, cream cheese, masago.
California topped with assorted sashimi and avocado, tobiko.
Seasonal vegetable rolled with ginger dipping sauce.
Menu for Eight Sushi Lounge provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.