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MF Sushi Atlanta
With Himalayan rock salt.
Marinated fried calamari served with ponzu sauce.
Baked in Japanese mayo, eel sauce, masago, and scallion.
Baked in Japanese mayo, eel sauce, masago, and scallion.
Baked in Japanese mayo, eel sauce, masago, and scallion.
Fresh cucumber with moromi miso.
Assorted Japanese pickles.
Grilled smelt with egg sack.
Seared albacore tuna with spicy ponzu sauce.
Seared salmon with spicy ponzu sauce.
Served with ponzu sauce.
With spicy tuna or spicy salmon, and truffle mousse.
with quail egg served with truffle soy.
With ponzu sauce and green onions.
With lemon zest, cilantro, serrano peppers, and grated wasabi.
With truffle soy and caviar.
With ponzu sauce, scallions, pan-fried garlic, and Sriracha.
With wasabi relish.
With yuzu kosho ponzu sauce.
With cherry tomatoes, nikiri sauce and shiso oil.
With yuzu ponzu, EVOO, yuzu kosho, and lime zest.
With cucumber and caviar, served with ponzu sauce.
Mixed greens with house ginger dressing.
Seasoned marinated seaweed.
Okinawan seaweed salad.
Squid salad.
5 pieces of nigiri sushi and cucumber roll.
5 pieces nigiri sushi and a tuna roll.
5 pieces nigiri sushi and a yellowtail scallion roll.
5 pieces nigiri sushi and a spicy tuna roll.
5 pieces nigiri sushi and a spicy salmon roll.
Tuna roll, cucumber roll, and spicy salmon roll.
Tuna roll, salmon roll, and cucumber roll.
Spicy tuna roll, spicy salmon roll, and cucumber roll.
Unagi roll, cucumber roll, and spicy salmon roll.
Tako, ebi, kani, wakame, and cucumber.
Cucumber roll.
Tuna roll.
Salmon roll.
Toro and scallions roll.
Yellowtail and scallions roll.
Plum paste and Japanese mint leaf roll.
Japanese squash melon roll.
Japanese mountain root roll.
Fermented soybean roll.
Pickled vegetables with tamago, and crab.
Super fatty funa with serrano peppers, dijon mustard, and caviar drizzled with truffle soy.
Fresh salmon with aioli sauce, truffle soy, black pepper, and caviar.
Japanese yellowtail served with truffle soy and black pepper.
Spicy tuna and masago drizzled with sesame oil wrapped in seaweed.
Japanese eel grilled, topped with eel sauce and sansho powder.
Japanese snapper seasoned with ponzu sauce, scallions, and konzuri.
Japanese skipjack with lemon juice and shiso oil.
Japanese amberjack with lime zest, yuzu, and Himalayan rock salt.
Seared and torched with dijon mustard, serrano peppers, and truffle soy.
Seared albacore tuna.
Surf clam.
Horse mackerel.
Sweet prawn shrimp.
Tuna.
Medium fatty tuna.
Fatty tuna.
Super fatty tuna.
Boiled shrimp.
Yellowtail.
Flounder.
Live scallops.
Squid.
Salmon roe.
Snow crab.
Japanese amberjack.
Gizzard shad.
Striped bass.
Octopus.
Sea urchin roe.
Fresh salmon.
Smoked salmon.
Freshwater eel.
Smelt eggs.
Japanese style egg omelette.
Japanese snapper.
Japanese skip jack.
Japanese mackerel.
Japanese golden-eyed red snapper.
Japanese eel.
Flying fish roe.
Wasabi maranated flying fish roe.
Whole or chopped.
Topped with yellowtail, masago, scallions, and Sriracha sauce.
Topped with tuna, salmon, masago, scallions, and Sriracha sauce.
Topped with tuna, yellowtail, avocado, and tobiko.
Topped with smoked salmon, avocado, and eel sauce.
Topped with salmon, yellowtail, and avocado.
With masago, scallions, and Sriracha sauce.
Topped with eel and avocado.
Topped with smoked salmon and avocado.
With light mayo, shrimp, avocado, and eel sauce.
Lettuce, carrots, cucumber, and light mayo.
With light mayo, avocado, smoked salmon and eel sauce.
Topped with shrimp and eel sauce.
Topped with shrimp, avocado, and eel sauce.
With asparagus and truffle soy.
Mayo, green onions, tobiko and eel sauce.
With tempura flake, crab, mayo, masago and top with shrimp and eel sauce.
Sake marinated, truffle aioli, tobiko, and sesame seeds.
In house special miso sauce.
With eel sauce served with a side of cucumber and avocado.
Grilled salmon with tare sauce.
Grilled salmon cheek.
With Japanese shichimi pepper.
Grilled pike mackerel.
Grilled yellowtail cheek.
Marinated with miso yaki topped with scallions on a haba leaf.
Menu for MF Sushi Atlanta provided by Allmenus.com
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