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Gluten free. Jenny's Whole 30.
Contains nuts and dairy.
Gluten free. Vegan, paleo, whole 30.
Gluten free. Whole 30, paleo.
Gluten free. Vegan dairy.
Gluten free. Vegan.
Gluten free. Vegan.
Double the delish.
An Italian-inspired savory soup (gluten free, paleo, whole30)
Baby spinach, grilled chicken, quinoa, avocado, tomato, almonds, cranberries, feta and herb shallot dressing. Gluten-free, dairy, contains nuts.
Fresh garlic, olive oil, salt and pepper. Gluten-free, vegan.
Roasted butternut, sweet potato, asparagus, cranberries, pecans and house vinaigrette. Gluten-free, vegan, contains nuts.
With julienned red and yellow peppers, chicken and magic green sauce.
With red onions, peppers, avocado, tomato, greens & cilantro lime vinaigrette.
With Brussels and lemon vinaigrette.
With green and red cabbage, red and yellow peppers and spinach tossed in a fresh ginger-sesame dressing.
With cherry tomatoes, carrots, cucumber and lemon tahini dressing.
With fresh mozzarella, tomato, arugula, olives & pesto dressing.
Roasted broccoli, cauliflower, carrots and snap peas with black sesame seeds and green tahini dressing (vegan, paleo, whole30).
With toasted almonds, dried cranberries tossed in a lemon dijon dressing.
With Lemon tahini and black sesame seeds.
With chopped roasted tri-color carrots, roasted zucchini and squash in a lemon tahini dressing (gluten free, paleo jenny's whole 30 style).
With fresh mozzarella, sundried tomato and fresh basil dressing.
With red and yellow peppers and magic green sauce (avocado, basil, cilantro, garlic, jalapeno, lime and tahini).
With acorn squash, apples and cashews.
With brussels sprouts, cauliflower, carrots, beets and zucchini with balsamic glaze.
With toasted almonds and dried cranberries (vegan, paleo).
With roasted butternut squash, sunflower seeds and dates (house dressing on side).
Served on ciabatta with pepper jack, dill pickles and arugula.
Basil mayo on dark wheat bun with tomato and greens on the side.
Served on H&F honey wheat with Georgia grinders peanut butter and local fairy wood thicket farm jam.
Horseradish aioli, tomato and greens on focaccia.
With local feta, red and yellow bell peppers.
Greens, tomato, and romesco.
With white Cabot cheddar on country french.
With arugula and tomato.
With tomato, spinach, sprouts and carrots.
With spinach and tomato.
Georgia grinder's peanut butter paired with local fairy wood thicket berry jam on alon's multigrain Pullman.
With arugula, tomato and dijonaise on a focaccia bun.
With white cheddar, horseradish aioli, tomato and mixed greens.
Between 2 portobello mushrooms with avocado, tomato and a lemon aioli.
With local feta, tomatoes and arugula.
With local feta, spinach and tomato on a spinach wrap.
With cabot cheddar, avocado, tomato and mixed greens.
White cabot cheddar.
Brussels sprouts & tri-color carrots.
Served nice and toasty, pickles and tomato.
Chocolate chip or coconut pecan cookies.
Menu for Souper Jenny provided by Allmenus.com
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