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Cherry tomato pomodoro sauce, extra virgin olive oil, fresh mozzarella, fontina and parmigiano-reggiano with fresh basil.
Fresh mozzarella, fontina, pomodoro sauce, wood grilled sweet red pepper and scallions.
Soft cheeses, poblano peppers and onions served with roasted tomato salsa and tortillas.
Served with roasted garlic and extra virgin olive oil and lemon.
Crispy fried portabella mushrooms with truffle oil served with creamy horseradish sauce.
Made with blue crab served with garlic butter.
Hickory grilled 12 Ounces Ground mignon with cracked black peppercorns.
Hickory grilled 1 1-2 inch thick cut ribeye "has fat for flavor".
Hickory grilled center cut filet mignon.
8-9 oz pan seared and oven roasted with green peppercorn cognac sauce.
Creamy and rich baked penne pasta with pomodoro tomatoes, tarragon and 5 cheeses.
Tossed in a creamy and rich baked penne pasta with pomodoro tomatoes, tarragon and 5 cheeses.
6 large. Crispy fried with red and tarter sauce.
Wood grilled medium rare with fresh mango salsa.
Grilled over hickory wood served with roasted sweet red pepper butter sauce.
6 large. Hickory grilled served with lemon butter.
Served with cuban mojo sauce cooked medium pink.
Pan seared then oven roasted medium with tomato rosemary sauce.
Served with lemon, white wine and capers.
All crab crab cakes served with garlic butter.
Whole farm raised catfish crispy fried with black bean sauce.
Menu for Canyon Grill provided by Allmenus.com
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