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Talat Market
Butternut squash, shallots, mint, cilantro, green onions and roasted rice powder.
Roasted duck, lychee, green onions, ginger, fried garlic, cilantro, cashew nuts and sesame.
Apples, green papaya, roasted peanuts, dried shrimp, long beans, chilies and garlic.
Chicken soup, shiitakes, young coconut, fried garlic and basil.
Fried squid, garlic, black pepper, cilantro and siracha (shark brand).
Oxtail curry, poblano peppers, hakurei turnips and basil.
Coconut stickly rice and banana.
Menu for Talat Market provided by Allmenus.com
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