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Public House 28
Guacamole, salsa and queso dip served with corn tortilla chips.
Marinated char-grilled chicken breast with rosemary.
Served in a marinara sauce topped with fresh mozzarella.
Tortilla chips, pub steak chili, queso, salsa, jalapenosand sour cream.
Served hot with toasted French bread.
Served with French bread and vegetables.
10 oz pretzel served with spicy mustard and beer cheese.
Ten (10) chicken wings served with celery and carrots. Served with choice of ranch or blue cheese.
Classic caesar salad with blackened chicken, romaine, croutons and caesar dressing served on the side.
Field greens, tomatoes, carrots, cucumbers, radish and yellow bell peppers.
Chili made with rib eye and 1 of our craft ipas topped with cheddar and onion.
Choice of salad with the seasonal soup.
Field greens, roasted corn, avocado, tomatoes, black beans and tortilla strips.
Our seasonal soups feature ingredients that are in their peak season.
Grilled salmon filet with maple smoked bacon and basil-pine nut pesto.
Chunky salsa, avocado and cheddar cheese.
Blackened chicken with pepper jack, jalapeno, tomato, smokey chipotleand habenero lime, on a hoagie.
Pub steak chili, cheddar cheese, sour cream and jalapenos q.
Vegetarian-friendly burger with cheese.
Shaved apples, blue cheese, radishes and bacon.
Fresh basil, tomato and fresh mozzarella.
Grilled peppers, onions, mozzarella and horseradish cream sauce.
Meatballs in a homemade marinara topped with mozzarella.
Fried egg, cheddar cheese and bacon.
Blue cheese, grilled onions, bacon and blackening seasonings.
Swiss cheese and mushrooms.
Choice of cheese optional toppings.
Grilled salmon topped with pesto made in house and served with brussel sprouts.
Ribeye grilled to temperature, smothered with sauteed mushrooms and served with brussel sprouts.
Chicken topped with fresh basil, tomato and a white wine sauce and served with brussel sprouts.
Our popular black bean patty topped with salsa, avocado and served with a house salad.
Organic dog treats baked fresh by a Riverside neighbor.
Served with fries, tots or apple slices.
Served with fries, tots or apple slices.
Served with fries, tots or apple slices.
Sauteed with onion and balsamic glaze.
Menu for Public House 28 provided by Allmenus.com
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