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C Ellet's steakhouse

(678) 996-5344

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  • 2605 Circle 75 Parkway, Atlanta, GA 30339
  • No cuisines specified

  • Grubhub.com
  • C Ellet's steakhouse

  • (678) 996-5344

    We make ordering easy.

  • Menu
  • Brunch Hot and Cold Appetizers
    • Buttered Clover Leaf Roll $4.00

    • Jumbo Shrimp Cocktail $3.50

    • Pimento Cheese $6.00

      With carrot, pickles, jalapeno, and buttermilk crackers.

    • Potato Skins $10.00

      With bacon, green onion, and clabber.

    • Hushpuppies $7.00

      Sorghum butter.

    • Fried Gulf Oysters $18.00

      Caper remoulade.

  • Brunch Salads
    The perfect accompaniment to your steak.
    • Salanova Green Salad $12.00

      Apple, carrot, and mustard vinaigrette.

    • Caesar's Aviator Salad $12.00

    • Iceberg Wedge $13.00

      Cherry tomatoes, Statesboro blue, and Benton's bacon.

  • Brunch Egg Dishes
    • Eggs Eugene $15.00

      Poached eggs, buttermilk biscuits, and black pepper gravy.

    • Three-Egg Omelette $13.00

      Allen Benton's bacon, and Gruyere cheese.

  • Brunch Sandwiches
    Served with fries.
    • Annunciation St. Fried Shrimp Po-Boy $15.00

      Gulf shrimp, lettuce, tomato, pickles, and mayonnaise.

    • C. Ellet's Double Stack Cheeseburger $15.00

      American cheese, red onions, and pickles.

    • Charlie's Maine Lobster Roll $24.00

      Lobster, mayonnaise, and celery.

    • Ipswich Clam Roll $19.00

      Tartar sauce.

    • Creole Chicken B.L.T. $12.00

      Blackened chicken, bacon, remoulade, cheddar, tomato, pickles, and lettuce.

  • Brunch Steaks
    • Manhattan $26.00

      8 oz., Angus Iowa, Prime.

    • Prime Baseball Steak $22.00

      8 oz., Wagyu Mishima, Colorado.

    • Center Cut Filet $37.00+

      Angus Iowa.

    • Flat Iron Steak $24.00

      8 oz., Wagyu, Angus Iowa.

    • Bone in Filet $68.00

      14 oz., Angus Iowa.

    • Delmonico Ribeye $55.00

      16 oz., Angus Iowa.

    • Dry-Aged KC Strip $89.00

      20 oz., Allen Brother's, Prime, Chicago.

    • Buttermilk Waffles $11.00

      Vermont maple syrup.

    • Georgia Shrimp & Grits $19.00

      Anson mills grits and soft egg.

    • Mary Randolph's Fried Chicken $19.00

      Green beans, mashed potatoes, and a buttermilk biscuit.

    • Cast Iron Steak & Eggs $28.00

      Montpellier butter and french fries.

    • Flat Iron Oskar $37.00

      Blue crab, Hollandaise, and creamed spinach.

  • Brunch The C. Ellet's Double-Header Special
    • 35 Day Dry-Aged Porterhouse $115.00

      34 oz., 1855 Nebraska.

    • Tomahawak $85.00

      38 oz., Angus, Nebraska, and Allen Brothers.

  • Brunch Sides
    • English Muffin $2.00

    • 1 Egg $4.00

      Poached, fried or scrambled.

    • Bacon $4.00

    • 2 Biscuits and Sorghum Butter $4.00

    • Green Beans and Pecans $8.00

    • Broccolini and Guajillo Relish $8.00

    • Whipped Potato $8.00

    • Macaroni & Cheese $9.00

    • Roasted Baby Carrot and Sorghum Creme Fraiche $11.00

    • Hen of the Woods Mushrooms $12.00

  • Brunch Ocean and River
    • Wild Atlantic Salmon $24.00

      Mediterranean vinaigrette.

    • Rainbow Trout $17.00

      Brown Butter and spiced Pecans

    • Roasted Pastured Chicken $17.00

      Natural jus.

    • The Steak Salad $24.00

      Little gem lettuce, cherry tomatoes, pickled peppers, green hill cheese, avocado, crispy shallots, and herb dressing.

  • Brunch Lagniappe
    • Bearnaise $4.00

    • Hollandaise $4.00

    • Green Peppercorn $4.00

    • Green Peppercorn $4.00

    • Bordelaise $4.00

    • Bone Marrow $4.00

    • Montpelier $4.00

  • Brunch Sweet Stuffs
    • Key Lime Pie $9.00

    • Choc Chip Ice Cream Sammie $5.00

  • Dining Room Salad
    • Salanova Green Salad $12.00

      Apple, radish, carrot, benne seed, and mustard vinaigrette.

    • Caesar's Aviator Salad $12.00

    • Crisp Iceberg $13.00

      Blue cheese, shallots, and Benton's bacon.

  • Dining Room Raw and Chilled
    • Classic Ruby Red Shrimp Cocktail $3.50

      Housemade cocktail sauce.

    • Steak Tartare $14.00

      Fried capers and pumpernickel.

    • Salmon Crudo $15.00

  • Dining Room Cooked and Hot
    • Sea Scallops $22.00

      Mustard beurre blanc and melted leeks.

    • Jumbo Lump Crab Cake $18.00

      Citrus salad and remoulade.

    • Roasted Oysters $22.00

      Montpelier butter.

    • Potato Skins $10.00

      With bacon, green onion, and clabber.

    • New Orleans BBQ Shrimp $19.00

      Creole butter sauce and french bread.

    • Slow-Cooked Benton's Bacon $17.00

      Aunt Julia's bbq and kohlrabi slaw.

  • Dining Room Ocean and River
    • Wild Atlantic Salmon $22.00

      Mediterranean vinaigrette.

    • Black Grouper $24.00

      Chorizo and shellfish gravy.

    • Rainbow Trout $17.00

      Brown butter and spiced pecans.

  • Dining Room Sauces and Butters
    • Bearnaise $4.00

    • Bordelaise $4.00

    • Hollandaise $4.00

    • Green Peppercorn $4.00

    • Creole $4.00

    • Black Truffle $8.00

    • Montpelier $4.00

    • Bone Marrow $4.00

  • Dining Room Bone In
    • 35 Day Dry-Aged Kansas City Strip $89.00

      20 oz., Angus Iowa.

    • Cowboy Ribeye $75.00

      24 oz., Angus Iowa.

    • Bone-In Filet $68.00

      14 oz., Angus Iowa.

    • Tomahawk Ribeye $85.00

      38 oz., Angus Iowa.

    • 35 Day Dry-Aged Porterhouse $115.00

      34 oz., for 2. Angus Iowa.

  • Dining Room Hand Cut
    • A5 Kobe Strip Tenderloin $25.00

      1 oz. Priced per ounce. 6-ounce minimum. Wagyu Japan.

    • Wagyu Strip Steak $29.00

      8 oz. Wagyu, Japan.

    • Manhattan Cut New York Strip $26.00

      8 oz., Angus Iowa.

    • Baseball Steak $22.00

      8 oz., Wagyu Mishima, Colorado.

    • Prime Flat Iron Steak $24.00

      8 oz., Prime Iowa.

    • Center Cut Filet $37.00+

      Angus Iowa.

    • New York Strip $50.00

      16 oz., Angus Iowa.

    • Delmonico Ribeye $55.00

      16 oz., Angus Iowa.

  • Dining Room Style
    • Oscar $18.00

      Jumbo lump blue crab and hollandaise.

  • Dining Room Vegetables, Grains and Potatoes
    • Broccolini $8.00

      Preserved lemon and guajillo chili.

    • Anson Mill Grits $9.00

    • Green Beans $8.00

      Spiced pecans.

    • Creamed Spinach $8.00

      Onion, garlic, and Parmesan bread crumb.

    • Roasted Brussels Sprouts $9.00

      Pomegranate.

    • Roasted Baby Carrots $11.00

      Sorghum creme fraiche.

    • Hen of the Woods Mushrooms $12.00

    • Macaroni & Cheese $12.00

    • Potato Gratin $10.00

      Gruyere cheese and thyme.

    • Sea Salt Baked Potato $7.00

      Green onion, bacon, and creme fraiche.

    • French Fries $7.00

    • Whipped Potato $8.00

  • Dining Room Pasture and Air
    • Roasted Half Chicken $16.99

      Natural jus and garlic glaze.

    • Jurgielewicz Farms Duck $35.00

      Orange and coffee sauce.

    • Berkshire Pork Chop $29.99

      Date mostarda and maple reduction.

    • Beef Short Rib $29.99

      Cabernet sauvignon demi-glace.

    • Lamb Porterhouse $34.75

      Thyme jus.

  • Club Room Hot and Cold Appetizers
    • Jumbo Shrimp Cocktail $3.50

    • Pimento Cheese $6.00

      With carrot, pickles, jalapeno, and buttermilk crackers.

    • Potato Skins $10.00

      With bacon, green onion, and clabber.

    • Hushpuppies $7.00

      Sorghum butter.

    • Fried Gulf Oysters $18.00

      Caper remoulade.

    • Crab Cake $18.00

      Citrus salad and remoulade.

    • New England Clam Chowder $7.00+

    • Slow Cooked Benton's Bacon $17.00

      Kohlrabi slaw and Aunt Julia's BBQ.

    • New Orleans BBQ Shrimp $19.00

    • Steak Tartare $14.00

  • Club Room Salads
    The perfect accompaniment to your steak.
    • C Ellets Steak Salad $24.00

      Little gem cherry tomatoes, pickled jalapenos, goat cheese, avocado, crispy shallots, and herb dressing.

    • Salanova Green Salad $12.00

      Apple, carrot, and mustard vinaigrette.

    • Caesar's Aviator Salad $12.00

      Hearts of romaine, Parmesan, and croutons.

    • Iceberg Wedge $13.00

      Cherry tomatoes, Statesboro blue, and Benton's bacon.

  • Club Room Steaks
    • Center Cut Filet $37.00+

      Angus Iowa.

    • Delmonico Ribeye $55.00

      16 oz., Angus Iowa.

    • Prime Baseball Steak $22.00

      8 oz., Wagyu, Mishima, Colorado.

    • Flat Iron Steak $24.00

      8 oz., Prime Iowa.

    • Prime My Strip $26.00+

      Angus Iowa.

    • 35 Day Dry-Aged Porterhouse $115.00

      34 oz., Angus Iowa.

    • Wagyu Strip Steak $29.00

      8 oz., Japan.

    • Tomahawk Ribeye Chop $85.00

      38 oz., Angus Iowa.

    • Dry-Aged KC Strip $89.00

      20 oz., Angus Iowa.

    • Cowboy Ribeye $75.00

      24 oz., Angus Iowa.

  • Club Room Steak Styles
    • Bearnaise $4.00

    • Hollandaise $4.00

    • Green Peppercorn $4.00

    • Bordelaise $4.00

    • Bone Marrow $4.00

    • Montpelier $4.00

    • Bleu Cheese $4.00

  • Club Room Sandwiches
    Served with fries or Zapp's chips.
    • Annunciation St. Fried Shrimp Po-Boy $14.00

      Gulf shrimp, lettuce, tomato, pickles, and mayonnaise.

    • Charlie's Maine Lobster Roll $24.00

      Lobster, mayonnaise, and celery.

    • Ipswich Clam Roll $19.00

      Tartar sauce.

    • Creole Chicken B.L.T. $12.00

      Blackened chicken, cheddar, lettuce, tomato, bacon, pickles, and remoulade.

    • Double Stack Steak Burger $15.00

      American cheese, red onion, and pickles.

  • Club Room Style
    • Oscar $18.00

      Jumbo lump blue crab and hollandaise.

    • Surf & Turf $26.00

      Your choice of lobster or scallops.

    • Au Poirve $4.00

      A blend of Kampot and Tellicherry peppercorns.

  • Club Room Vegetables and Sides
    • Hen of the Woods Mushrooms $12.00

    • Broccolini and Guajillo Relish $8.00

    • Green Beans and Spiced Pecans $8.00

    • Creamed Spinach $8.00

    • Roasted Brussels Sprouts and Pomegranate $9.00

    • Roasted Baby Carrot and Sorghum Creme Fraiche $11.00

    • French Fries $7.00

    • Whipped Potatoes $8.00

    • Potato Gratin and Gruyere $10.00

    • Macaroni & Cheese $12.00

    • Anson Mill Grits $8.00

  • Club Room Ocean and River
    • Wild Atlantic Salmon $24.00

      Mediterranean vinaigrette.

    • C Ellets Beef Short Rib $29.00

      Cabernet sauvignon demi-glace.

    • Roasted Pastured Chicken $17.00

      Natural jus.

    • Rainbow Trout $17.00

      Brown butter, and spiced pecans.

    • Lamb Porterhouse $35.00

      Thyme jus.

  • Oyster Menu
    • Rainier Oyster $4.50

      Hood Canal, Washington.

    • Baywater Sweet Oyster $2.85

      Thorndyke Bay, Washington.

    • Kumamoto Oyster $5.50

      Oakland Bay, Washington

    • Sun Hollow Oyster $2.85

      Hood Canal, Washington.

    • Purple Mountain Oyster $2.85

      Tekiyu Point, Hood Canal, Washington.

    • Half Dozen Roasted Oysters $22.00

      Rainier, Washington.

  • Oyster Menu Sandwiches
    • Annunciation St. Shrimp Po-Boy $14.00

      Gulf shrimp, lettuce, tomato, pickles, and mayonnaise.

    • Creole Chicken B.L.T. $12.00

      Blackened chicken, cheddar, lettuce, tomato, bacon, pickles, and remoulade.

    • C. Ellets Double Stack Steak Burger $15.00

      American cheese, red onion, and pickles.

  • Oyster Menu Chilled Seafood
    • Salmon Crudo $15.00

  • The 4 to 6 Oysters
    • Cranberry Creek Oysters $4.25

      Penn Cove, Washington.

    • Fat Bastard Oysters $4.25

      Willapa Bay, Washington.

    • French Kiss Oysters $3.50

      Mirimichi Bay, Canada.

    • Three Bays Oysters $3.50

      Chesapeake Bay, Maryland.

    • Vavavoom Oysters $3.50

      Chesapeake Bay, Maryland.

    • James River Oysters $3.50

      James River, Virginia.

    • Blackberry Oysters $3.75

      Little Wicomico, Virginia.

    • Whitestone Oysters $3.50

      Chesapeake Bay, Virginia.

    • Murder Point Oysters $3.00

      Bayou, Alabama.

    • Hopkins Island Oysters $3.00

      Hopkins Island, Florida.

    • Half Dozen Roasted James River Oysters $22.00

      James River, Virginia.

  • The 4 to 6 Chilled Seafood
    • Salmon Crudo $15.00

    • Ahi Tuna Tartare $15.00

  • The 4 to 6 Bar Snacks
    • Pimento Cheese, Ritz Crackers & Pickles $6.00

    • Bacon Caramel Popcorn $3.75

    • Hushpuppies $5.00

      Sorghum Butter.

    • Steak Frites $9.00

  • The 4 to 6 Mini Sandwiches
    The perfect fix.
    • Burger Slider $4.00

      With pickles and red onion.

    • Oyster Slider $4.00

      Creole remoulade and shredded lettuce.

    • Smoked Bar-B-Que Bacon Slider $3.00

      Coleslaw and pickles.

    • Ipswich Clam Slider $4.00

      Tartar sauce.

  • Dessert
    • Fried Sweet Potato Pie $9.00

      Butter pecan ice cream, and bourbon caramel sauce.

    • Coconut Chiffon Pie $7.00

      Salted peanut crust.

    • C. Ellet's Key Lime Pie $8.00

      Ginger graham cracker crust.

    • Mercier Apple Crisp $10.00

      Cinnamon oat streusel, a la mode.

    • 6-Layer Birthday Cake $10.00

      Vanilla ice cream and lots of sprinkles.

    • Sticky Toffee Banana Ice Cream Cake $10.00

    • Peanut Butter Chocolate Chipwich $5.00

  • Drinks
    • Coffee $4.00

    • Espresso $5.00+

    • Cappucino $6.00

Menu for C Ellet's steakhouse provided by Allmenus.com

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