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Thai satay sauce served on the side.
Avocado, soy sesame dressing, charred ginger pineapple, seasonal fruit, toasted nori puffed brown rice and tobiko sesame wasabi mayo.
Chimichuri black beans, charred onions, pico de gallo, avocado cream and queso fresco.
Spiced creamed corn polenta, poblano pepper relish and bacon butter.
Smoked gala apple butter, wild berry jam and watercress salad.
Mozzarella and tomato salad and whipped ricotta-basil balsamic dressing.
Home style buttermilk ranch, hickory smoked bacon, heirloom tomatoes and point Reyes blue cheese.
Blistered stone fruit, crumbled feta, bourbon spiced pecans and old fashioned vinaigrette.
A seasoned 8 Ounces beef brisket, short rib patty, hickory smoked bacon, fried egg, wild berry jam, cheddar, butter lettuce, local tomatoes, grilled onions and spicy mayo.
Smoked pulled pork, smoked ham, Swiss cheese, pickles, Carolina style Barbeque sauce and Dijon mustard.
A seasoned 8 Ounces beef brisket, short rib patty, topped with duck confit, jalapeno jack cheese, butter lettuce and orange chutney mayo on a brioche bun.
Fresh basil, mozzarella and classico sauce.
Sliced green apples, point reyes blue cheese, baby arugula, caramelized onions and balsamic dressing.
Crispy shallots, hot honey drizzle, mozzarella and grilled poblano peppers.
Carne asada, pickled red onions, avocado, cilantro, jalapenos, queso fresco and chimichurri.
Wood grilled flank steak, grilled wild onions, charred heirloom tomatoes, herb roasted marble potatoes and chimichurri.
Served family-style with crispy pork belly, smoked pulled pork shoulder, charred pork tenderloin and gala apple skewers. Served with sides of black eyed peas, dirty black rice, smoked Georgia apple butter and our 3 house made Barbeque sauces.
Whole fish served with romesco sauce, charred lemon and house breaded zucchini fries.
White chocolate chips and spiced creme anglaise.
Menu for Todd English Tavern provided by Allmenus.com
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