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Garden & Gun Club
On toast.
Watercress dressing.
Baked saltines.
Cauliflower, capers, almonds, lemon.
Biscuits, tomato jam.
Asian slaw, crystal mayo.
American cheese, pickles, comeback sauce, shredded iceberg, fries.
Buttermilk crackers, crudites.
Comeback sauce.
Crispy egg, mushroom, red wine.
Carolina gold rice, benne.
Tomato, 16 served over greens.
Rice and gravy.
Served over pencil cob grits, collard jus.
Menu for Garden & Gun Club provided by Allmenus.com
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