Mama dots family recipe of poached eggs and country fried steak, topped with our zesty jalapeno cheddar cheese sauce on a toasted biscuit. Served with choice of grits or potatoes.

2 poached eggs, Canadian bacon topped with hollandaise on a toasted whole wheat English muffin. Served with choice of grits or potatoes.

2 quesadillas with seasoned black beans, Vermont white cheddar, poached eggs and hollandaise with a spicy corn relish.

Roasted chicken, sweet corn, roasted red peppers and onions, topped with Vermont cheddar cheese and served with a slice of grilled jalapeno focaccia.

Fresh mozzarella, basil and tomatoes on a bed of mixed greens. Served with balsamic vinaigrette and toasted baguette slices.

Peanut sauce contains nuts. Grilled chicken or tofu with glass noodles, basil, carrots, red peppers and peanut sauce and served warm over spring mix.

Pair any 1/2 sandwich with 1 of our delicious soup or salads 1/2 size house or spinach only.

Mixed field greens, tomatoes, onions and homemade croutons served with balsamic vinaigrette. Full size includes a piece of our famous jalapeno focaccia.

Grilled lump crab meat served with a spicy remoulade sauce and mixed greens on a grilled kaiser roll.

Grilled lump crab meat served with a spicy remoulade sauce and mixed greens on a grilled kaiser roll.

Herbed turkey with apricot mayo, avocado, tomato and lettuce drizzled with balsamic vinaigrette on grilled honey wheat.

Slow roasted pulled pork or chicken, smothered in our BBQ sauce, topped with creamy coleslaw and served on a grilled kaiser roll.

Vermont white cheddar cheese melted with black forest ham, served with garlic mayo, balsamic vinaigrette, spring mix and tomato on a grilled baguette.

Grilled chicken breast with arugula, goat cheese, fig preserves and a balsamic glaze on fresh ciabatta bread.

Red pepper pesto pesto contains nuts, fresh basil and tomato with roasted chicken on ciabatta bread.

Corned beef, spicy mustard and Swiss cheese served on grilled rye bread.

Vermont white cheddar and pimento cheese with tomato slices on grilled sourdough.

Hummus spread on grilled sourdough with Vermont white cheddar, tomatoes, spring mix, red onion and balsamic vinaigrette.

Roasted chicken salad contain nuts made with red grapes, curried mayo and toasted pecans, served with lettuce and tomato on a kaiser roll.

Slow roasted pulled pork or chicken, smothered in our BBQ sauce, topped with creamy coleslaw and served on a grilled kaiser roll.

Vermont white cheddar on rosemary garlic bread.

Roast beef topped with fresh mixed greens, tomato, onion, Vermont white cheddar and our spicy remoulade on grilled sourdough.

Red pepper pesto pesto contains nuts, fresh basil and tomato with roasted chicken on ciabatta bread.

Roasted red pepper, zucchini, squash, mushrooms with red pepper pesto pesto contains nuts, fresh basil and tomato on ciabatta bread.

Vermont White Cheddar and Pimento cheese with tomato slices on grilled sourdough.

Chicken or tofu with glass noodles, basil, carrots, red peppers, peanut sauce contains nuts and mixed greens and wrapped in a flour tortilla.

Corned beef, spicy mustard and Swiss cheese served on grilled rye bread.

Corned beef, Swiss cheese, sauerkraut and spicy Russian dressing served on grilled rye bread.

Fresh mozzarella, basil, tomatoes, balsamic vinaigrette and olive oil on grilled sourdough.

Fresh mozzarella, basil, tomatoes, balsamic vinaigrette and olive oil on grilled sourdough.

Rosemary garlic bread, grilled and layered with fresh basil pesto contains nuts, goat cheese, spring mix and ripe tomatoes.

Roasted red pepper, zucchini, squash, mushrooms with red pepper pesto pesto contains nuts, fresh basil and tomato on ciabatta bread.

Chicken or tofu with glass noodles, basil, carrots, red peppers, peanut sauce contains nuts and mixed greens and wrapped in a flour tortilla.

Corned beef, Swiss cheese, sauerkraut and spicy Russian dressing served on grilled rye bread.

Vermont white cheddar on rosemary garlic bread.

Hummus spread on grilled sourdough with Vermont white cheddar, tomatoes, spring mix, red onion and balsamic vinaigrette.

Rosemary garlic bread, grilled and layered with fresh basil pesto contains nuts, goat cheese, spring mix and ripe tomatoes.

Roasted chicken salad contain nuts made with red grapes, curried mayo and toasted pecans, served with lettuce and tomato on a kaiser roll.

Made with mango, mayo, fresh cilantro and jerk seasoning, served with balsamic vinaigrette, lettuce and tomato on a grilled kaiser roll.

Roast beef topped with fresh mixed greens, tomato, onion, Vermont white cheddar and our spicy remoulade on grilled sourdough.

Made with mango, mayo, fresh cilantro and jerk seasoning, served with balsamic vinaigrette, lettuce and tomato on a grilled kaiser roll.

Sourdough grilled and topped with spring mix, tomatoes and herb mayo and an over medium egg with crisp bacon on top. Served open faced with your choice of grits or potatoes.

Served over black beans and topped with an over medium egg, sour cream, salsa, shredded Vermont white cheddar and cilantro.

Grilled rosemary garlic bread with melted mozzarella, sauteed mushrooms, spinach, tomatoes, onions, red peppers with an over medium egg topped with marinara sauce, fresh basil and shredded Vermont white cheddar. Choice of grits or potatoes.

Louisiana style black-eyed peas vegetarian served over our stone-ground grits, topped with grape tomatoes and Vermont white cheddar crisp.

Scrambled eggs with sweet yellow corn, roasted red peppers and onions, wrapped in 2 flour tortillas on a bed of black beans smothered in spicy red salsa and Vermont white cheddar.

Seasoned tofu sauteed with mixed veggies and served with whole wheat toast and your choice of potatoes or grits.

Rolled oats cooked to order. Served with steamed milk and brown sugar butter.

Slices of smoked salmon on an open faced bagel with cream cheese, thin slices of red onion, fresh tomatoes, caper berries and spring mix.

We bake rolled oats, hearty grains, nuts and dried fruit daily and serve it with milk.

3 pancakes with warm blueberry compote.

Lightly sweet Southern style pancakes served with a warm caramelized brown sugar syrup and toasted pecans.

Super thick slices of challah bread, topped with French cream and served with brown sugar butter on the side.

Challah bread filled with peanut butter, dipped in batter, encrusted with bran flakes and topped with caramelized bananas in brown sugar butter.