Grindhouse Killer Burgers

American cheese, grilled onions, lettuce, pickles, grindhouse sauce.

Swiss cheese, sauteed mushrooms, lettuce, mustard, mayonnaise.

Pimento cheese, jalapenos, brisket chili, onion.

Blackbean spread, pico de gallo, avocado, jalapenos, diablo sauce.

Pimento cheese, fried green tomato, Carolina coleslaw, chipotle ranch.

Pepper Jack, green chiles, lettuce, grilled onions, tortilla chips.

Blue cheese, applewood bacon, grilled onions, mixed greens.

Cheddar cheese, applewood bacon, crispy Vidalia onion ring, BBQ sauce.

Served with chipotle ranch dipping sauce.

Served with warm blue cheese dip.

Served with carrots, celery, cucumber, and chips.

Fried pimento cheese nuggets.

Served over Carolina slaw with chipotle ranch.

Topped with chili, cheddar cheese sauce, bacon, jalapenos, Pico de Gallo, and chipotle ranch.

Thick cut and cornmeal-dusted.

Fries and onion rings combo.

Seasoned, crinkle cut style.

Sweet vinegar dressing. No mayo.

Organic greens, cherry tomatoes, dried cranberries, sunflower seeds, lemon vinaigrette.

Organic greens, split avocado, pico de Gallo, tortilla strips, Southwest dressing.

1st place Champ & Stomp recipe.

Vanilla, chocolate, strawberry, oreo, peach, coffee, mocha, chocolate peanut butter, banana.

Vanilla soft serve blended with topping.

Served with fries.