with salsa and warm tortilla chips.

Toasts and chef's dressing.

With marinated olives.

Chopped egg, smokehouse bacon, rustic croutons and choice of dressing.

Fresh ground chuck, cheddar, letuce, tomato, onion and house-made bun.

Our signature recipe with sweet soy glaze and melted monterey jack.

Avocado, arugula, red onion, mustard honey, melted monterey jack cheese.

Crispy grouper, thousand island slaw, dill pickle, served with a feld greens salad.

Thinly sliced roasted prime rib, house-made toasted french roll.

Pan-seared ahi, mango, mixed greens and cilantro ginger vinaigrete.

Mixed greens, jicama, honey-lime vinaigrete and peanut sauce.

Marinated flet or crispy chicken avocado, mango and pancit noodles.

Baby gem romaine, reggiano andrustic croutons.

With fresh herbs and roasted peanut vinaigrete.

crispy chicken, mixed greens, tomato, avocado, chopped egg and smokehouse bacon. with your choice of blue cheese, mustard-honey, butermilk garlic, thousand island, or vinaigrete.

Slow roasted with crushed herbs and apricot glaze, with tabbouleh.

Chef's choice of fsh, lightly breaded, with whipped potatoes and seasonal green vegetable.

Seasoned and hardwood grilled, with whipped potatoes and seasonal green vegetable.

With lentil vinaigrete, whipped potatoes and seasonal green vegetable.

Double cut boneless pork chop cured in-house, with whipped potatoes and braised red cabbage.

Pineapple sesame ginger marinade, with loaded idaho baked potato.

Slow cooked and fall-of-the-bone tender, with french fries and coleslaw.

Aged and roasted on the bone, with whipped potatoes and seasonal green vegetable.

Hardwood grilled beef tenderloin, with whipped potatoes and seasonal green vegetable.

With caramel streusel.

With freshly whipped cream.