Tossed with toasted walnuts, shaved fresh pears, and crumbled bleu cheese.

Select field greens with spiced nuts, pickled onions, and asparagus

An assortment of pesto grilled ciabatta, and biscuits, and corn muffins.

Tossed with crispy potatoes, horseradish sauce, and fresh chives.

Jerk chicken, and pineapple skewers on a black bean cake with jicama carrot slaw.

Quick fried and served with arugula, tomatoes, and mustard drizzle

With crostini, tarragon orange marmalade, and red wine reduction.

Crispy, and tossed with peppers, onions, jerk seasoning, and mango mayo.

In lemon, and caper butter sauce with roasted spaghetti squash.

With arugula, and lemon butter.

With cranberry chutney, and apple glaze.

With shiitake, and bok choy stir fry.

With collards, cheddar grits, and three sauces.

With edamame salad, and mango sambal.

With green bean salad, and bourbon sauce.