Grilled blue corn tortillas with black or pinto beans, topped with white cheddar, 2 over medium eggs, salsa verde and sour cream.

14-hour slow roasted Angus beef, shredded in its own spicy tomato broth, with 2 eggs poached and toasted baguette.

A bowl of black beans, spicy tofu cubes, broccoli, grilled tomato, sliced red onion and vegan cilantro pesto.

The world's best pancakes - New York times hand sifted, made from scratch, with hot maple syrup. Add toasted Georgia pecans, caramelized bananas and chocolate chips.

2 warm buttermilk biscuits with pepper milk gravy.

Sauteed white shrimp, red and poblano peppers in a spiced maple reduction over a bowl of organic cheddar grits with toasted baguette.

Soybean stuff. Served with milk pepper gravy, grilled tomato and sauteed kale, atop a grilled buttermilk biscuit.

2 eggs scrambled, skillet potatoes, white cheddar, pinto beans or black beans, topped with salsa verde and sour cream.

Mountain of skillet potatoes with sauteed mushrooms, grilled corn, red and poblano peppers with spicy tofu sauce.

2 eggs cooked to order. Choice of bacon, sausage or soysage. Substitute tofu cubes for additional charge. Creamy grits or fresh fruit cup and homemade English muffin or warm biscuit.

Yogurt topped with nut crumble and fresh fruit.

Grilled chicken breast, crispy bacon, Duke's mayo, romaine lettuce and house smoked tomato vinaigrette.

Marinated and grilled tempeh (soy bean stuff) with sauerkraut, lusty monk mustard and baby Swiss on rye.

Made from whole roasted chicken, on a warm croissant, with provolone and toasted almonds.

Homemade pimento cheese with shredded brisket and red onion jam on sourdough.

Included caramelized onions, avocado and baby Swiss on grilled rye.

Pickled vegetables, sliced fresh jalapeno, cilantro, Sriracha vegan mayo on a French roll.

Hummus, shredded romaine lettuce, red onion, tomato, pickled peppers and sunflower sprouts on a toasted hoagie roll.

Includes white cheddar, spinach, grilled corn and red onion.

Includes black beans and avocado, salsa verde and sour cream on the side.

Mixed field greens, marinated tomatoes, cotija cheese, roasted corn, toasted pumpkin seeds and cilantro lime vinaigrette.

Seasonal fruit, goat cheese, dried cherries and pecan vinaigrette.