Citrus chamomile, earl grey, jasmine, Moroccan mint, English blend and jade osmanthus.

Golden raisins, flax seeds and sorghum.

Whipped Greek yogurt, north Georgia apples, housemade granola, raspberries, and blueberries.

Seasonal fruit.

Seasonal jam and whipped cream cheese.

Red onion, capers, cucumber, tomato, hard boiled egg, bagel and cream cheese.

2 poached farm fresh eggs, Canadian bacon, English muffin, hollandaise and breakfast potatoes.

Bourbon apple compote.

Extra firm tofu, peppers, onions and potatoes.

Decimal Place Farms goat cheese, tomatoes, spinach, onions and breakfast potatoes.

2 eggs prepared to your liking and breakfast potatoes.

A southern classic, just better. Geechie Boy Mill pimento cheese grits, Nueske's bacon and poached eggs.

Cinnamon brioche, vanilla wafer crust and banana compote.

Nueske's bacon, Freshno pepper peach jam, Thomasville Tomme cheese, fried egg and H&F Jerusalem Bagel.

Geechie Boy Mill pimento cheese grits and BBQ poached shrimp.

GA olive oil and basil.

Crab claw meat and sherry.

Baby romaine, white anchovies, croutons, and aged parmesan.

Arugula, yellow pea shoots, oranges, the heart of palm, goat feta cheese, whiskey pecans, and vermouth vinaigrette.

Local mixed greens, Asher blue cheese, sliced grapes, spiced pecans, malt vinaigrette.

Cinnamon brioche, vanilla wafer crust and banana compote.

Homemade smoked salmon, tomato, capers, onions, eggs, and frisee.

Decimal Place Farms goat cheese, tomatoes, spinach, onions, and breakfast potatoes.

Jerusalem bagel, avocado, poached egg, pickled onion, watermelon radish and seasonal fruit.

Poached eggs, hollandaise and English muffin.

Poached eggs, hollandaise and English muffin.

Poached eggs, hollandaise and English muffin.

Bourbon sauce and candied pecans.

4 pieces. Spicy cocktail sauce.

8 oz. beef patty, fried egg, Nueske's bacon and brioche bun.

Prime beef, caramelized onion, Swiss cheese and horseradish.

Remoulade and celery root slaw.

Eggs any style, 4 oz. filet and french fries.

Chicken Milanese, fresh pecans and shaved parmesan.

Pico de gallo, cauliflower puree, tofu and fresh corn.

Local SweetWater IPA batter, Fresno pepper and peach tartar sauce.

Raspberry agar and strawberry cheesecake ice cream.

Fresh mint anglaise sauce and compressed peaches.

Chocolate shaving ice cream, hazelnut cremeux and raspberry gel.

Duke's mayonnaise and pickled mustard seeds.

Nueske's bacon and cranberry sorghum.

4 pieces. Spicy cocktail sauce.

Housemade ranch.

Spotted Trotter cheese and charcuterie and accompaniments.

Crab claw meat and sherry.

GA olive oil and basil.

Baby romaine, white anchovies, croutons, and aged parmesan.

Arugula, yellow pea shoots, oranges, heart of palm, goat feta cheese, whiskey pecans and vermouth vinaigrette.

Local mixed greens, Asher blue cheese, sliced grapes, spiced pecans and malt vinaigrette.

Romaine, hard-boiled egg, avocado, pickled onions, bacon, asher blue cheese, cherry tomatoes, and cajun ranch.

8 oz. short rib beef patty, smoked Fresno pepper bacon jam, Thomasville Tomme cheese and brioche bun.

Niman Ranch roasted pork, Virginia ham, b&b pickles, Swiss cheese, dijonnaise and Cuban bread.

Prime beef, arugula, caramelized onion, Swiss cheese, horseradish and French baguette.

Roasted turkey breast, double smoked bacon, red leaf lettuce, tomato, and sourdough bread.

Chicken Milanese, fresh pecans and shaved parmesan.

6 oz. pea purée, tendrils and smoked butter beurre blanc.

Local sweet water IPA batter and Fresno pepper peach tartar sauce.

Pico de gallo, cauliflower purée, tofu and fresh corn.

14 oz. French fries and red wine jus.

Remoulade and celery root slaw.

Geechie boy mill pimento cheese grits, andouille sausage, cajun spices, and white wine.

Chocolate chip cookie dough ice cream and chocolate shaving garnish.

Raspberry agar and strawberry cheesecake ice cream.

Chocolate sauce.

Fresh mint crème anglaise sauce and compressed peaches.

Chocolate shaving ice cream and hazelnut cremeux raspberry.

Ginger beer mignonette and horseradish.

Cocktail sauce.

4 oz. filet mignon, quail eggs, and pomme gaufrette.

Stone fruit marmalade, pistachio crumble and fresh Georgia peaches.

12 oysters, 6 shrimp, 6 mussels, 4 oz. Yellowfin tuna and traditional accompaniments.

Avocado, Fresno pepper, sweet potato, and nikkei leche de Tigre.

Strawberry and cucumber salad.

Housemade ranch dressing.

Olive emulsion, charred scallion and smoked paprika.

Roasted honey carrot purée, fermented scallions and peach coulis.

Ginger, garlic, lemongrass, yuzu sauce, and ciabatta.

Crab claw meat and lemon oil.

Local mixed greens, Asher blue cheese, sliced grapes, spiced pecans, and malt vinaigrette.

Romaine lettuce, white anchovies, aged parmesan and croutons.

Baby iceberg, bacon, blue cheese, tomatoes, and pickled onions.

Baby watercress, compressed watermelon, beets, heirloom carrots, asparagus and blood orange vinaigrette.

1855 black angus.

1855 black angus.

1855 black angus.

Usda prime.

Usda prime.

Usda prime. For 2.

Dry-aged.

Dry-Aged.

Wagyu. 7 to 8 people. The price is per oz. minimum 4 oz. served on Himalayan sea salt, bearnaise sauce, and red wine sauce.

Celery root purée, baby bok choy, and honey garlic chicken jus.

Summer succotash, asparagus, and black garlic beurre blanc.

Fava bean salad, tofu, corn emulsion, and heirloom baby carrots.

Heirloom carrot risotto, green peas, and lemon butter emulsion.

Caramelized onion purée, baby turnips, grilled peaches, and cherry gastrique.

Half lobster tail, scallops, mussels, bowfin caviar, and lobster bisque.

Cranberry sorghum and Nueske's bacon.

Sour cream, Nueske's bacon, and Cotswold cheese.

Blue crab, Nueske's bacon, Cotswold cheese, béarnaise, and sour cream.

Fresh mint anglaise sauce and compressed peaches.

Maracaibo chocolate mousse and almond daquoise.

Apple spice mousse, compressed apples and thyme rosemary-apple jam.

Toasted walnut ice cream and cinnamon crumble.

Madagascar vanilla bean ice cream and Manjari chocolate.

Torched tableside with 151 dark rum.

Hailing from the Colombian Andes, Gesha is considered one of the most balanced beans in the market. A delicate and elegant coffee, meant to be sipped and savored after a great meal.

Coconut water, fresh herbs, citrus, sugar and egg white.