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MAA BANGLADESHI CUISINE 99
Poultry roasted Bangladeshi style a very thick aromatic sauce with a rich creamy texture. A delightful Bangladeshi feast.
(1 Whole Leg) Roasted Bangladeshi style a very thick aromatic sauce with a rich creamy texture. A delightful Bangladeshi feast.
Cooked in a thick brown chef's special sauce with a variety of Bangladeshi ground spices.
Meat or fish cooked in a chef's special tomato cream masala sauce.
Butter chicken. Boneless white meat sliced chicken tikka cooked in a chef's special buttery sauce with tomatoes and creamy fenugreek sauce.
Prepared in a creamy coconut milk sauce with ground spices and coconut powder.
Prepared with garlic and ginger in a thick creamy sauce.
Cooked in a light creamy sauce with chopped green spinach and homemade cubed cheese (ponir).
Prepared with ground spices and herbs.
Quite spicy, prepared with cubed potatoes and a touch of lemon juice.
Prepared with tomatoes, bell peppers, onions, with ground spices in a thick curry sauce.
Served with raita and egg. Biryani is an all-time favorite Bangladeshi dish made with meat and highly aromatic Baash-moti rice prepared together, flavored with Jaifol/Jaitri and exotic spices and herbs.
Served with raita and egg. Biryani is an all-time favorite Bangladeshi dish made with meat and highly aromatic Baash-moti rice prepared together, flavored with Jaifol/Jaitri and exotic spices and herbs.
Served with raita and egg. Biryani is an all-time favorite Bangladeshi dish made with meat and highly aromatic Baash-moti rice prepared together, flavored with Jaifol/Jaitri and exotic spices and herbs.1
Served with raita and egg. Biryani is an all-time favorite Bangladeshi dish made with meat and highly aromatic Baash-moti rice prepared together, flavored with Jaifol/Jaitri and exotic spices and herbs.
Served with raita and egg. Biryani is an all-time favorite Bangladeshi dish made with meat and highly aromatic Baash-moti rice prepared together, flavored with Jaifol/Jaitri and exotic spices and herbs.
Special Bangladeshi 'rui' fish with bone cooked with fresh ground 'posto' and chef's special spices and herbs.
Special Bangladeshi 'rui' fish with bone cooked with special ground yellow mustard seed and mustard oil, spices and herbs.
Special Bangladeshi 'rui' fish with bone cooked with tomatoes, bell peppers, onions with ground spices in a thick curry sauce.
Special Bangladeshi 'rui' fish with bone cooked with potatoes.
Special Bangladeshi 'hilsha' fish with bone cooked with fresh ground 'posto' and chef's special spices and herbs.
Special Bangladeshi 'eelish' fish with bone cooked with special ground yellow mustard seed and mustard oil, spices and herbs.
Special Bangladeshi 'hilsha' fish with bone cooked with tomatoes, bell peppers, onions with ground spices in a thick curry sauce.
Special Bangladeshi 'hilsha' fish with bone cooked with potatoes.
Naan bread stuffed with diced onion, shredded cheese, chopped garlic and chopped cilantro.
Unleavened white flour flat bread freshly baked in tandoori clay oven with a touch of butter.
Naan bread baked in tandoori clay oven topped with fresh minced garlic and cilantro.
Naan bread stuffed with chopped onion and with a touch of butter on top.
Naan bread stuffed with shredded cheese and with a touch of butter on top.
Naan bread stuffed with freshly chopped green chili, shredded cheese and chopped onion and with a touch of butter on top.
Naan bread stuffed with coconut powder and with a touch of butter on top.
Naan bread stuffed with chopped chicken tikka, diced onion, shredded cheese, chopped garlic and chopped cilantro.
Puffy bread.
Chapati. whole wheat flour soft flat bread baked on the skillet.
white flour flat bread prepared with butter.
Sweet and spicy ripe mango relish.
Home-made freshly whipped yogurt dip, with chopped fenugreek leaves, sliced cucumber, carrots and ground black pepper with a pinch of salt. Refreshing dinner item accompaniment.
2 pieces soft cheese patty in a sweeten creamy milk sauce with pistachio nuts.
Homemade baash-moti rice pudding in a thick cream sauce.
Sweet and sour cool refreshing thick mango smoothie with mango and home-made fresh yogurt.
Pastry turnovers stuffed with potatoes, peas, cumin and spices. Vegetarian. Spicy.
Pastry turnovers stuffed with fish. Spicy.
Pastry turnovers stuffed with chicken. Spicy.
Deep-fried chicken bites with ginger, garlic and red chilies. Spicy.
Vegetable fritters. Vegetarian.
Flatbread filled with lentils. Served with tamarind and mint sauce. Vegetarian.
Flatbread filled with spiced mashed potatoes. Served with tamarind and mint sauce. Vegetarian. Spicy.
Served with your choice of dressing. Vegetarian.
Vegetarian.
Chicken with tomato-cream sauce.
No rice.
Lamb with tomato-cream sauce.
Shrimp with tomato-cream sauce.
Shrimp cooked with ground posto-daana, spices, and herbs in a thick sauce.
Shrimp cooked with tomatoes, bell peppers, onions, and spices in a thick curry sauce.
Boneless chicken cooked with spices and herbs in the creamy cilantro-yogurt sauce.
Bone-in chicken cooked with spices and herbs in yellow curry sauce.
Lamb cooked with ground posto-daana, spices, and herbs in a thick sauce.
Chicken cooked with ground posto-daana, spices, and herbs in a thick sauce.
Bone-in goat cooked with ground posto-daana, spices, and herbs in a thick sauce.
Tilapia cooked with ground posto-daana, spices, and herbs in a thick sauce.
Rui fish cooked with ground posto-daana, spices, and herbs in a thick sauce.
Tofu cooked with ground posto-daana, spices, and herbs in a thick sauce. Vegetarian.
Lamb cooked with yellow mustard seeds and oil, spices, and herbs.
Chicken cooked with yellow mustard seeds and oil, spices, and herbs.
Bone-in chicken cooked with yellow mustard seeds and oil, spices, and herbs.
Goat cooked with yellow mustard seeds and oil, spices, and herbs.
Shrimp cooked with yellow mustard seeds and oil, spices, and herbs.
Tilapia cooked with yellow mustard seeds and oil, spices, and herbs.
Rui fish cooked with yellow mustard seeds and oil, spices, and herbs.
Tofu cooked with yellow mustard seeds and oil, spices, and herbs. Vegetarian.
Lamb cooked in a light cream sauce with spinach and cubed cheese.
Boneless cooked in a light cream sauce with spinach and cubed cheese.
Bone-in cooked in a light cream sauce with spinach and cubed cheese.
Goat cooked in a light cream sauce with spinach and cubed cheese.
Shrimp cooked in a light cream sauce with spinach and cubed cheese.
Tilapia cooked in a light cream sauce with spinach and cubed cheese.
Rui fish cooked in a light cream sauce with spinach and cubed cheese.
Tofu cooked in a light cream sauce with spinach and cubed cheese. Vegetarian.
Lamb with chopped spinach, tomatoes, spices, and herbs.
Boneless chicken cooked in a light cream sauce with spinach and cubed cheese.
Bone-in chicken cooked in a light cream sauce with spinach and cubed cheese.
Goat cooked in a light cream sauce with spinach and cubed cheese.
Shrimp cooked in a light cream sauce with spinach and cubed cheese.
Tilapia cooked in a light cream sauce with spinach and cubed cheese.
Rui fish cooked in a light cream sauce with spinach and cubed cheese.
Tofu cooked in a light cream sauce with spinach and cubed cheese. Vegetarian.
Lamb cooked in creamy coconut milk sauce with spices and coconut powder.
Boneless chicken cooked in creamy coconut milk sauce with spices and coconut powder.
Bone-in chicken cooked in creamy coconut milk sauce with spices and coconut powder.
Goat cooked in creamy coconut milk sauce with spices and coconut powder.
Shrimp cooked in creamy coconut milk sauce with spices and coconut powder.
Tilapia cooked in creamy coconut milk sauce with spices and coconut powder.
Rui fish cooked in creamy coconut milk sauce with spices and coconut powder.
Tofu cooked in creamy coconut milk sauce with spices and coconut powder. Vegetarian.
Lamb cooked with spices and herbs in creamy cilantro-yogurt sauce.
Bone-in chicken cooked with spices and herbs in creamy cilantro-yogurt sauce.
Goat cooked with spices and herbs in creamy cilantro-yogurt sauce.
Shrimp cooked with spices and herbs in creamy cilantro-yogurt sauce.
Tilapia cooked with spices and herbs in creamy cilantro-yogurt sauce.
Rui fish cooked with spices and herbs in creamy cilantro-yogurt sauce.
Tofu cooked with spices and herbs in creamy cilantro-yogurt sauce. Vegetarian.
Lamb cooked with garlic and ginger in a thick cream sauce.
Boneless chicken cooked with garlic and ginger in a thick cream sauce.
Bone-in chicken cooked with garlic and ginger in a thick cream sauce.
Goat cooked with garlic and ginger in a thick cream sauce.
Shrimp cooked with garlic and ginger in a thick cream sauce.
Tilapia cooked with garlic and ginger in a thick cream sauce.
Rui fish cooked with garlic and ginger in a thick cream sauce.
Tofu cooked with garlic and ginger in a thick cream sauce. Vegetarian.
Lamb cooked with tomatoes, bell peppers, onions, and spices in a thick curry sauce.
Boneless chicken cooked with tomatoes, bell peppers, onions, and spices in a thick curry sauce.
Bone-in chicken cooked with tomatoes, bell peppers, onions, and spices in a thick curry sauce.
Goat cooked with tomatoes, bell peppers, onions, and spices in a thick curry sauce.
Tilapia cooked with tomatoes, bell peppers, onions, and spices in a thick curry sauce.
Rui fish cooked with tomatoes, bell peppers, onions, and spices in a thick curry sauce.
Tofu cooked with tomatoes, bell peppers, onions, and spices in a thick curry sauce. Vegetarian.
Lamb cooked with tomatoes and herbs. Spicy.
Boneless chicken cooked with tomatoes and herbs. Spicy.
Bone-in chicken cooked with tomatoes and herbs. Spicy.
Goat cooked with tomatoes and herbs. Spicy.
Shrimp cooked with tomatoes and herbs. Spicy.
Tilapia cooked with tomatoes and herbs. Spicy.
Rui fish cooked with tomatoes and herbs. Spicy.
Tofu cooked with tomatoes and herbs. Vegetarian. Spicy.
Lamb with potatoes in chefs sauce. Spicy.
Boneless chicken with potatoes in chefs sauce. Spicy.
Bone-in chicken with potatoes in chefs sauce. Spicy.
Goat with potatoes in chefs sauce. Spicy.
Shrimp with potatoes in chefs sauce. Spicy.
Tilapia with potatoes in chefs sauce. Spicy.
Rui fish with potatoes in chefs sauce. Spicy.
Tofu with potatoes in chefs sauce. Vegetarian. Spicy.
Lamb with cubed potatoes and lemon juice. Spicy.
Boneless chicken with cubed potatoes and lemon juice. Spicy.
Bone-in chicken with cubed potatoes and lemon juice. Spicy.
Goat with cubed potatoes and lemon juice. Spicy.
Shrimp with cubed potatoes and lemon juice. Spicy.
Tilapia with cubed potatoes and lemon juice. Spicy.
Rui fish with cubed potatoes and lemon juice. Spicy.
Tofu with cubed potatoes and lemon juice. Vegetarian. Spicy.
Lamb cooked with spices and herbs in yellow curry sauce.
Boneless chicken cooked with spices and herbs in yellow curry sauce.
Goat cooked with spices and herbs in yellow curry sauce.
Shrimp cooked with spices and herbs in yellow curry sauce.
Tilapia cooked with spices and herbs in yellow curry sauce.
Rui fish cooked with spices and herbs in yellow curry sauce.
Tofu cooked with spices and herbs in yellow curry sauce. Vegetarian.
Lentils cooked with turmeric, ginger, onions, and roasted garlic.
Soft Indian cheese in tomato-cream sauce.
Chopped spinach and potatoes with tomatoes, grilled onions, spices, and herbs. Vegan.
Mixed vegetables cooked with ginger, garlic, cumin, and coriander in a cream sauce.
Vegetables in a tomato creamy tandoori masala sauce.
Chickpeas, spice, herbs, onions, and tomatoes in a masala tandoori sauce.
Soft Indian cheese cooked with ginger, garlic, cumin, and coriander in a cream sauce.
Soft Indian cheese cooked in a coconut cream sauce.
Soft Indian cheese cooked with green peas, spices, and herbs in a cream sauce.
Soft Indian cheese and spinach cooked with spices and herbs in a cream sauce.
Chopped spinach and chickpeas with tomatoes, grilled onions, spices, and herbs. Vegan.
Spinach sauteed with tomatoes, spices, and herbs. Vegan.
Sauteed with tomatoes, grilled onions, spices, and herbs. Vegan.
Sauteed with tomatoes, onions, spices, and herbs. Vegan.
Sauteed with tomatoes, grilled onions, spices, and herbs.
Sauteed with tomatoes, grilled onions, spices, and herbs. Vegan.
Fried basmati rice with chicken, vegetables, nuts, and spices.
Fried basmati rice with vegetables, nuts, and spices. Vegetarian.
Fried basmati rice with tofu, nuts, and spices. Vegetarian.
Fried basmati rice with lamb, vegetables, nuts, and spices.
Fried basmati rice with chicken, vegetables, nuts, and spices.
Fried basmati rice with goat, vegetables, nuts, and spices.
Leavened flatbread cooked in a clay oven. Vegetarian.
Leavened flatbread cooked in a clay oven stuffed with onions, cheese, garlic, and cilantro. Vegetarian.
Leavened flatbread with garlic. Vegetarian.
Leavened flatbread cooked in a clay oven with cheese. Vegetarian.
Leavened flatbread cooked in a clay oven with coconut. Vegetarian.
Leavened flatbread cooked in a clay oven stuffed with chicken tikka, onions, cheese, garlic, and cilantro. Vegetarian.
Add ice at no charge.
Add ice at no charge.
A mango-yogurt drink.
Add ice at no charge.
Choose regular or decaf. Add sugar, diet sweeteners or creamer on request.
Menu for MAA BANGLADESHI CUISINE 99 provided by Allmenus.com
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