Egg, peas and carrots.

Tofu, woodear, egg and scallion.

House-made shrimp and pork wontons in daikon radish soup.

Riverview farms pork belly, pickled mustard greens, cilantro and crushed sweet peanut.

Taiwanese fried chicken cutlet, wasabi aioli, pickled daikon radish and carrot.

Slow-braised beef, chili hoisin sauce and scallions.

Fried tofu, portobello mushroom, carrot and cilantro.

Shrimp, pickled carrots and radish, lettuce, tomato and sriracha aioli.

Taiwanese fried chicken nuggets with five spice and thai basil.

Twice fried chicken wings, three cup sauce and thai basil.

Braised beef shank, chili sauce and scallion.

Pork and shrimp wonton, szechuan chili oil, peanut, sesame seed and cilantro.

Wheat noodles, lotus root, soy nuggets, mushrooms, bean sprouts and cilantro.

Fried pig ears with thinly chopped scallions.

Taiwanese sausage, lotus root and leek.

Shredded chicken, egg, cucumber, carrot, kombu dashi, sesame sauce and crushed peanut.

Slow-cooked minced pork, shitake, fried shallots, pickled daikon, braised egg and cilantro.

Fresh pickled cucumber, carrots and radish.

Slow-cooked local grass fed beef, wheat noodles, pickled mustard greens, scallions and bok choy.

Slow-cooked local grass fed beef, wheat noodles, scallions and bok choy in clear broth.

Slow-cooked oxtail, potato, gai lan and rice.

Fried egg tofu, shitake, bok choy and rice.