2 halves combined into one delicious meal.

Wrapped in a 12" flour tortilla with diced tomatoes, onions, fries, parsley tangy white sauces, Dijon mustard, and a dash of red pepper sauce.

BBQ Senegalese style. 1/2 chicken marinated, slow roasted, grill finish, cut in pieces, and wrapped in butcher paper for flavor retention. Served with spicy onion Dijon sauce.

Lamb chops and pieces fresh off the grill and wrapped in butcher paper for flavor retention. Served with a tangy onion Dijon sauce.

Fresh tilapia. Flash fried then grilled and brush basted with herb seasonings served with attieke couscous, spicy onion, tomato, and fondue sauce.

Braised slow cooked lamb shoulder in caramelized onion sauce.

A la carte and couscous with vegetables and sweet onion sauce.

Served with shredded carrots, shredded cabbage served with Nuoc Mam sauce.

Savory spring rolls stuffed with finely chopped lamb, chicken and shellfish, mixed with shredded carrots, Vermicelli, dried mushroom and parsley. Served with Nuoc Mam sauce.

2 pieces. Homemade lamb and beef patty in a crisp flour tortilla.