Our original recipe shell & custard, discovered in Osaka, Japan and is now available around the world.

Our éclair shells are comprised of the original choux pastry topped with rich chocolate, which creates a delightful taste when paired with our cream fillings.

The combination of sugary and savory is smooth in texture and delicious in taste.

Covered with our Premium Japanese green tea to give an earthy finish.

Éclair topped with Oreo.

A rich smooth vanilla custard base with a crunchy caramelized crust on top.

Warm and moist chocolate cake with a core of rich, creamy chocolate filling. Chocolate lovers rejoice!

Light cream cheese cake