Garbanzo bean, edamame, local spinach tahini, roasted garlic, pecorino romano and lemon. Served with hearth-baked flatbread wedges, carrots and celery.

Caramelized sweet onions, sour cream, house-made herbed cheese and chive. Served with house-made BBQ spiced potato chips.

Clams, leeks and yukon gold potatoes simmered in white wine, garlic, saffron and cream.

Local harvest vegetables simmered in an immune-boosting tomato potassium broth.

Local carrot, radish, baby beet, cucumber, red onion, toy-box tomato, local greens, pecorino Romano cheese and buttermilk dressing.

Kale, spinach and local greens with Georgia watermelon, jicama, red onion, tomato, clay road creamery feta cheese, and cilantro lime vinaigrette dressing.

Baby spinach, quinoa, roasted baby beets, avocado, tomato, cucumber, edamame, and lemon herb vinaigrette dressing.

1/2 lb. certified Angus beef burger, sweet Vidalia onion spread, Gruyere cheese, baby arugula, tomato and flash-fried sweet onions on a buttered and toasted H&F brioche bun.

Blackened Canadian salmon, lemon aioli, baby arugula, and sliced tomato on a buttered and toasted H&F brioche bun.

Crispy fried, hand-breaded springer mountain farms chicken tenders, mango peach slaw and jalapeno ginger aioli on a grilled hoagie roll.

1/4 lb. certified Angus beef burger, house-cured jalapeno bacon, American cheese, tomato, iceberg lettuce and special sauce on a buttered and toasted H&F brioche bun.

House-roasted tomato sauce, fontina, provolone, pecorino Romano and mozzarella cheeses on oven-fired flatbread.

House-roasted tomato sauce, Cheshire pork pepperoni, salami, and local Italian sausage, mozzarella cheese and fresh basil on oven-fired flatbread.

Granny smith apple, Gorgonzola cheese, mozzarella, spinach, frisee and balsamic reduction on oven fired flatbread.

Herb roasted Georgia foraged mushrooms, house made herbed cheese and frisee lettuce on oven fired flatbread.

House smoked fresh mozzarella, local baby spinach, roasted tomato, fresh basil and Kalamata olive on oven fired flatbread.

Roasted chicken, artichoke, spinach, house-made herb cheese, fontina and mozzarella cheeses on oven-fired flatbread.

Georgia strawberries, sweetened ricotta cheese, fontina cheese, balsamic reduction on oven-fired flatbread.

Local carrot, radish, baby beet, cucumber, red onion, toy-box tomato, local greens, pecorino Romano cheese and buttermilk dressing.

Kale, spinach and local greens with Georgia watermelon, jicama, red onion, tomato, clay road creamery feta cheese, and cilantro lime vinaigrette dressing.

Baby spinach, quinoa, roasted baby beets, avocado, tomato, cucumber, edamame, and lemon herb vinaigrette dressing.

Buttermilk custard, sweet cream and berries of the season.

Dark chocolate, raspberry puree and sweet cream.

Revved up coffee and chocolate mousse with ghirardelli brownie bites, caramel and toasted pecan.

Grand Marnier macerated Georgia strawberries, citrus-glazed pound cake and sweet cream.