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Orient Express of Vinings
Spicy.
Spicy.
Selected tender short ribs marinated in special sauce then charcoal grilled.
A combination of egg rolls, fried shrimp, mandarin ribs, chicken wings, fried pot stickers and crab angels.
Raw Tuna lightly seared on the outside and topped with Ponzu sauce.
Beef lightly seared on the outside and topped with Ponzu sauce.
Slice thin White Fish with Ponzu sauce.
Deep-fried white fish with ponzu sauce.
Spicy. Chopped tuna with spicy sauce, green scallions, quail egg.
Spicy. Octopus, squid, masago, green scallions in spicy mayonnaise sauce.
Spicy. Baked green mussel seasoned in spicy mayonnaise sauce topped with masago, green scallions and eel sauce.
Cucumber and seaweed marinated in vinegar sauce topped crabmeat.
Cucumber and seaweed marinated in vinegar sauce topped octopus.
Cucumber and seaweed marinated in vinegar sauce topped with shrimp.
Cucumber and seaweed marinated in vinegar sauce topped mixed fish.
Squid salad marinated overnight with our house special sauce.
Yellow tail, crabmeat, green scallions wrapped seaweed deep-fried with ponzu sauce.
Spicy.
Assorted seaweed seasoned with sesame oil.
Lightly-salted boiled soybeans
Fried dumplings
3 pieces of shrimp and assorted vegetables
Tuna, Salmon, White Fish, Shrimp
Assorted slices of raw fish
Chicken broth with chicken, shrimp, mushrooms, water chestnuts, bamboo shoots topped with golden rice crust.
Spicy.
For 2.
Scallop and Jumbo Shrimp with vegetables. For 2.
For 2.
For 2.
Spicy. Deep-fried Chicken meat sauteed to perfection in spicy hot sauce.
Spicy. Beef and Chicken with vegetables in special hot and spicy sauce.
Assorted fresh seafood, chicken, beef and vegetables sauteed in brown sauce.
Sliced Chicken perfectly blended with shrimp and spices, then sauteed with vegetables in white wine sauce.
Exotic dish made from tender slices of beef, ocean-fresh scallops and fresh garden broccoli in special sauce.
Shrimp, scallop and Alaskan crabmeat combined with mixed vegetables.
Spicy. Bean curd with Ground Pork and scallion in spicy sauce.
Fresh shrimp cooked with a variety of Chinese vegetables.
Shrimp with egg, shredded vegetables and skin mushrooms served with thin Chinese pancakes.
Fresh shrimp with eggs, water chestnuts, mushrooms an green peas.
Spicy. Shrimp with broccoli, baby corn, water chestnuts, celery and carrots in spicy chili sauce.
Spicy. Fried shrimp with broccoli, onions and carrots in a spicy sauce.
Sauteed fresh scallops with water chestnuts and mixed vegetables.
Sauteed shrimp in special sweet and sour sauce and topped with sizzling golden rice crust.
Spicy.
Shrimp and vegetables in curry sauce.
Spicy.
Lightly battered fried shrimp with special creamy sauce topped with glazed walnuts.
Spicy.
Spicy. Chicken with broccoli, baby corn, water chestnuts, celery and carrots in spicy chili sauce.
Spicy. Fried chicken with broccoli, onions and carrots in a spicy sauce.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy. Sauteed beef with broccoli, onions and carrots in a spicy sauce.
Spicy.
Spicy.
Spicy. Fried pork with broccoli, onions and carrots in a spicy sauce.
Mixed vegetables in a white garlic sauce.
Spicy.
Spicy. A blend of beef, chicken, shrimp and vegetables in Szechuan sauce served over of soft noodles.
Spicy. A blend of stir-fried beef, chicken and shrimp. Spicy.
Pan-fried noodles topped with beef, chicken and shrimp in brown sauce with vegetables.
Tuna roll.
Salmon roll.
Fresh-water eel with cucumber.
Big roll with kani, egg, cucumber, avocado, carrot, kampyo and oshinko.
Cucumber roll.
Boiled Japanese gourd roll.
Japanese pickled radish roll.
Crabmeat, avocado, cucumber topped with smelt roe.
California roll cover with slices of tuna, yellow tail salmon, white fish and avocado.
Spicy. Tuna and cucumber marinated in spicy chili mayonnaise sauce.
Spicy. Chopped yellow tail, green sallions, cucumber marinated in spicy chili mayonnaise sauce.
Spicy.
Spicy.
Crispy fried soft shell crab, avocado, lettuce, cucumber, carrot and our house special mayonnaise sauce.
Crab, cucumber and Boston lettuce with our house special mayonnaise sauce.
Shrimp tempura, cucumber rolled with our house special mayonnaise sauce topped with smelt roe.
Salmon skin, eel, cucumber topped with eel sauce.
Tempura chips and smelt eggs seasoned with our mayonnaise sauce covered with shrimp on the outside.
California roll topped with eel and avocado.
Crispy baked salmon skin with green scallions and sesame seeds.
California roll topped with cream cheese and smoked salmon.
Spicy. California roll topped with octopus, squid, masago, scallions in our spicy mayonnaise sauce.
Deep-fried white fish, green scallionsand our house special mayonnaise sauce.
Smoked salmon, eel, cream cheese rolled with cucumber topped with eel sauce and sesame seeds.
Yellow tail, crabmeat with green scallions, deep fried.
Shrimp tempura roll topeed with eel and avocado.
Spinach with crabmeat marinated in house mayonnaise sauce.
Spicy. Spicy tuna roll topped with fresh salmon baked medium-rare topped with eel sauce, green scallions and masago.
Shrimp tempura, cream cheese, topped with shrimp, avocado and eel sauce.
California roll topped with spicy mayonnaise sauce, eel sauce and masago.
Eel roll topped with avocado and eel sauce.
Tempura chips with mayonnaise sauce and masago topped with unagi and avocado.
Spicy. Spicy yellow tail topped with tuna and fresh salmon.
Tempura crumb, masago and mayonnaise sauce topped with scallops and eel sauce.
Spicy. Spicy yellow tail topped with wasabi tobiko.
Shrimp tempura, cream cheese, topped with smoked salmon and eel sauce.
Shrimp tempura topped with eel, smoked salmon, avocado and eel sauce.
Yellow tail and fresh mango with green scallions topped with tuna, avocado and tobiko.
Spicy. Spicy salmon topped with tuna, yellow tail and avocado.
California roll topped with cab marinated in mayonnaise sauce.
Spicy. Spicy tuna with yellow tail masago and green scallions.
Crab, masago and avocado rolled with cucumber topped with ponzu sauce.
Shrimp tempura topped with smoked salmon and eel sauce.
Spicy. Spicy tuna topped with tuna and avocado.
Spicy. Spicy salmon roll topped with eel and avocado.
California roll topped with baked salmon and spicy mayonnaise sauce.
Spicy. Spicy tuna pressed with sushi rice then pressed with tuna and fresh salmon.
California roll topped with fresh salmon and avocado.
Smoked salmon, avocado and cream cheese.
Spicy. Spicy salmon topped with fresh salmon and black caviar.
Mexican roll topped with wasabi tobiko,
Combination of 2 rolls, 1 fried soft-shell crab roll topped with shrimp, 1 shrimp tempura roll topped with shrimp.
Spicy. Spicy salmon topped with fresh salmon and avocado.
Tuna, salmon and yellow tail rolled and fried, served crispy with ponzu sauce.
Crab, tempura chips marinated in mayonnaise sauce topped with smoked salmon and eel sauce.
Spicy. Shrimp tempura and lettuce with spicy honey mustard.
Fried asparagus topped with smoked salmon and avocado.
Spicy. Spicy tuna roll topped with spicy tuna.
4 pieces California roll, 4 pieces sushi, rice and choice of 1 item.
5 shrimps with mixed vegetable tempura.
Mixed vegetable tempura.
8 pieces nigiri, 3 pieces tuna roll, 3 pieces cucumber roll.
12 pieces nigiri, 8 pieces California roll.
16 pieces nigiri, 8 pieces California roll, 3 pieces tuna roll, 3 pieces cucumber roll.
Assorted fresh fish chosen by our sushi chefs.
California roll, spicy California roll, California hand roll.
Spicy tuna roll, tuna roll, tuna hand roll.
8 pieces rainbow roll and 6 pieces nigiri.
Chef's choice of sashimi, 6 pieces nigiri, 3 pieces tuna roll, 3 pieces cucumber roll.
Sushi rice in bowl topped with 8 pieces of tuna.
Sushi rice in bowl topped with 8 pieces unagi.
Sushi rice bowl topped with various slices of sashimi.
Sushi rice in bowl topped with crabmeat, masago, avocado, cucumber and eel.
Buck-wheat noodled, served hot or cold.
Japanese noodle soup.
Served with fried tofu appetizer.
Cold-water lobster tails.
Shimp, Chicken, Steak
Shrimp, Scallop, Filet Mignon
Shrimp, Scallop, Lobster
Shrimp, Scallop, Filet Mignon, Lobster
Menu for Orient Express of Vinings provided by Allmenus.com
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