Panita Thai Kitchen

Strips of grilled marinated pork served with peanut sesame sweet and sour sauce.

Strips of grilled marinated chicken served with peanut sesame sweet and sour sauce.

Spicy. Groundfish mixed with spices and red curry paste deep-fried and served with a sweet and sour sauce.

Our special recipe.

Non-fried spring rolls.

Spicy. A salad of clear noodle, chicken and prawns tossed in a lemon and fish sauce dressing.

An awakening of citrus fruit melted with chicken, prawns, roasted coconut and crushed peanut.

Bags of bean curd filled with exotic stuffing.

A crisp golden cake from prawns and sweet juicy sweet corns.

Spicy. A very spicy combination of lightly steamed vegetables, shredded chicken and shrimp topped with a dash of sesame and pungently flavored.

A chicken and coconut soup flavored with lemon grass and makrude leaves.

Spicy. The Thai's favorite soup - a clear broth with special prawns.

A clear vegetable soup.

Beef broth with noodle and fresh bean sprout.

Clear soup with a lot of spring onion, carrot, fresh green peppercorn, minced pork and bean curd as served in Bangkok's bursting China town.

Spicy. A red curry of chicken in coconut milk with vegetable.

Stir-fried chicken with sliced ginger and Chinese mushroom.

Stir-fried chicken with pineapple, baby corns and topped with cashew nuts.

Spicy. Chicken flavored with lemon grass, makua leaves and tossed in lemon and coconut dressing.

Jewels of marinated chicken wrapped in Toey leaves and served in sweet and sour sauce.

Spicy. A clay pot of roasted duck served in spiced coconut milk with grapes and pineapple.

Very spicy. Marinated magret of duck grilled and finely chopped before tossed with plentiful of herbs. An original E-sarn recipe from north eastern Thailand.

Giant prawns rolled in sesame seeds and served with sweet and sour sauce.

Spicy. A fish stew-mussel, prawns crab and scallops with lemongrass, kra chai roots, and garlic. A spicy preparation.

Spicy. Fried whole fish flavored with ginger and garlic in chili sauce.

Fried whole red snapper served with mushroom, tomato and baby corns in sweet and sour sauce.

Stir-fried scallops with broccoli and mushroom in oyster sauce.

Spicy. A salad of squid prawns, mussels and crams flavored with lemon grass and green chili and tossed in garlic and lemon juice dressing.

Stir-fried prawns with mushroom, cucumber, and ginger.

Spicy. A hot yellow curry of prawns in coconut milk.

Seasonal. Seafood in oyster sauce served in a traditional terra cotta pot.

A melange of food from sea, spiked with fresh green peppercorns and garlic.

Spicy. Mussels in white wine and Thai herbs.

Spicy. Sauteed squid with chili peppers in Thai hot and spicy sauce.

Spicy. Very spicy stir-fried pork with challis, garlic, green peppercorns, and lemongrass.

Spicy. A rich curry of beef and coconut milk with lemongrass and coriander.

Marinated beef sliced and stir-fried with onion, mushroom and baby corn.

Spicy. Grilled beef flavored with mint and coriander tossed in a lime and chili dressing.

Spicy. Extremely spicy stir-fried beef with makua puang, baby aubergine.

Stir-fried pork with mushroom, tomato and baby corn in sweet and sour sauce.

Stir-fried lamb with ginger and garlic.

A typical muslim dish from southern Thailand of slowly braised lamb in a medium spicy rich sweet sauce.

Spicy. A dish created for the panita by our chef P.T. of lamb with exotic spices and herbs.

Eggplants with shrimps, sauteed with shrimp, mushrooms, onions, scallions, soybeans, garlic, bell peppers, and Thai sauce.

Eggplants with shrimps and diced pork shrimps and diced pork sauteed with eggplants onion, mushrooms, soybean, pepper, and homemade sauce.

String bean sauteed with shrimp, diced pork, garlic, soy bean, mushroom, baby corns, and Thai herb sauce.

A combination of shrimps, squidand minced pork. Sauteed with mushroom, green peas, ginger tomato, diced bell pepper, celery, scallions, onion, carrot and bean curds, garnished with pineapple chunks.

Honey duck. Boneless roast ducks, crisp on the outside, juicy and tender on the inside. Sauteed to perfection, covered with honey ginger, baby corns, celery, tomato, mushroom, and pineapple, garnished with baked apple.

Ginger duck. Boneless roast ducks, crisp on the outside, juicy and tender on the inside. Sauteed with fresh ginger scallion, onion, bell pepper, carrots, celery, mushroom, cooked to perfection in true a Thai's chef manner.

A combination of shrimp, sea, scallop, squid, marinated in coconut milk, red curry, lime leaves, cucumber with special Thai herbal sauce, steamed to perfection in true a Thai's chef manner.

Spicy. Scallops sauteed with an array of vegetables and Thai herbs.

Thai old-styled grilled chicken marinated in a traditional Thai style, then grilled. Crisp on the outside, juicy and tender on the inside. Served on rooster basket with curry rice and homemade dip.

Spicy. Whole fish fried, topped with red curry and coconut milk, garnished with julienne bell pepper and lime leaves.

Fried rice with seafood and pineapple.

Pad Thai.

Sauteed rice noodle with broccoli, egg and choice of beef, pork, chicken or shrimp.

Sauteed rice noodle topped with broccoli and gravy and choice of beef, pork, chicken or shrimp.

Spicy. Sauteed rice noodle with garlic, bell pepper, soybean, chili, basil leaves, Thai herbs and choice of beef, pork, chicken or shrimp.

Spicy. Eggplants sauteed with basil leaves, garlic, bell pepper, Bermuda onions, coriander, and tofu.

String beans sauteed with garlic, crispy bean curds, soybean, onions, and Thai sauce.

Spicy. String beans sauteed with spicy garlic sauce, crispy bean curds, soybean and onions.

Spicy. Mixed vegetables and crispy bean curds cooked with red curry sauce, coconut milk, and Thai herbs.

Platter of steamed a colorful assortment of vegetable with peanut sauce (light diet).

A colorful assortment of vegetables, bean curds cooked to perfection in a true manner of Thai chef.

Thai-style fried rice.