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Simon's Restaurant
Mixed seasonal fruit and berries with vanilla yogurt.
Sauteed assorted vegetables baked in a cast-iron skillet topped with feta cheese.
Roasted heirloom tomatoes, hard boiled egg, herb crouton crumble, cracked black pepper, shaved Parmesan, garlic Parmesan vinaigrette.
Smashed avocado, roasted tomatoes, chopped cilantro, red onions, chillies and toasted sesame seeds.
Sauteed peppers, spinach and onions scrambled with tomatoes topped with cheddar cheese.
Southern fried wings tossed in choice of Georgia hot, garlic lemon pepper or smokey bourbon Barbeque. Served with celery and carrots.
Pork belly over potato hay, topped with pickled apples and fennel.
Grilled flatbread with an avocado spread, watermelon radish, red onions, garlic, roasted tomatoes, arugulaand artichokes. Topped with feta cheese.
Mixed peppers, crisp chicken skins, green onionsand pickled red onions.
Creamy spiced cheese dip served with toasted pita chips.
Fried shrimp, chipotle aioli, jalapeno brussels slaw and watermelon pico de gallo.
Fried salmon patties with a chipotle aioli.
Cucumbers, shaved carrots and grape tomatoes with buttermilk ranch dressing.
Roasted heirloom tomatoes, hard boiled egg, herb crouton crumble, cracked black pepper, shaved Parmesanand garlic Parmesan vinaigrette.
Baby romaine with shaved rainbow carrots, pickled red onions, watermelon radish, grilled mushrooms, golden beets and green goddess dressing.
Creamy yellow corn grits, cormeal fried catfish and a tomato spinach crawfish gravy.
Crisp pork belly and scrambled eggs sauteed with mushrooms, peppers, potatoes, onionsand spinach.
Harissa brined chicken breast fried over flaky buttermilk biscuit, pimento cheese spread and house pickles.
Fried salmon patties over creamy grits with chipotle aioli and topped with an egg.
Sauteed shrimp, peppers, onions, spinachand tomatoes topped with pico de gallo and served with potato hash.
Classic breakfast with choice of 2 eggs any style, choice of protein, potato hashand a biscuit.
Smoked brisket over garlic herb toast topped with Barbeque hollandaise and scrambled eggs.
Grilled ribeye and 2 eggs (any style) with house seasoned potato hash.
8 Ounces patty with smoked swiss cheese, caramelized red spiced onions, country fried bacon, arugula and chipotle blackberry aioli.
Fried chicken sauteed with peppers, onions and tomatoes. Mixed with cheddar cheese and topped with braised greens and ga hot syrup.
Mashed spinach and stewed field peas topped with shaved fennel.
Served with cauliflower fried rice topped with brussels slaw.
Served with scallion dirty rice and sauteed carrots.
Served with garlic herb toast and shaved Parmesan.
Garlic Herb Seasoned Chicken with Saffron Herb Orzo. Topped with Southern Succotash
Served over Pimento Cheese Mashed Potatoes and topped with Crisp Kale
Fried in cast-iron skillet, served with creamy white truffle mac 'n cheese and braised greens.
Loaded smashed potatoes, sauteed garlic swiss chard, confit beech mushrooms, Cajun shrimp butter and an onion black pepper au jus.
Pulled smoked brisket tossed in our housemade Barbeque sauce with kale apple slaw.
8 Ounces patty with smoked swiss cheese, caramelized red spiced onions, country fried bacon, arugula and chipotle blackberry aioli.
Harissa brined chicken breast fried and topped with pepper jack cheese, sliced tomatoes, lettuce, baconand jalapeno aioli.
With garlic butter.
With spinach and cheese.
Menu for Simon's Restaurant provided by Allmenus.com
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