Served with salad greens, cheddar jack cheeses, onions, carrots and diced tomatoes.

Two seasoned tenderloin skewers over fresh spinach, dried cranberries, bacon, tomatoes, bleu cheese, walnuts, carrots and red onions.

Chopped in home roasted turkey breast, chopped ham, bacon crumbles, mozzarella, tomatoes, black olive and red onions on salad greens.

Sauteed tilapia filets over fresh basil, walnuts, dried cranberries, tomatoes, carrots and red onions on a bed of fresh spinach.

Grilled chicken breast on fresh spinach, dried cranberries. Bacon, bleu cheese crumbles, walnuts and shredded carrots.

Iceberg lettuce, cheddar jack pico de gallo, tortilla strips topped with creamy basil ranch and BBQ with margarita marinated chicken.

Freshly-grilled chicken breast over tomatoes, black olives, cucumbers, fete, onions and romaine tossed in our Greek dressing.

Chicken, apples, dried cranberries, walnuts, bleu cheese and tomatoes on romaine tossed in raspberry-honey vinaigrette.

Romaine tossed in herb-balsamic with tomatoes, cucumbers, black olives, feta, carrots and topped with our black bean hummus.

Granny smith apples, dried cranberries, walnuts, tomatoes, carrots and salad greens with walnut cranberry chicken salad.

On romaine with house made Caesar dressing, Parmesan and herb croutons.

Salad greens, mandarin oranges, dried cranberries, walnuts, carrots and grilled chicken.

Hand dipped in herbed batter with lettuce and tomato on a hoagie.

Served with provolone, basil ranch onions, lettuce and tomatoes on a kaiser.

Turkey, melted cheddar and basil mayo on a hoagie with dipping gravy.

Battered shrimp with bacon, herb mayo, spinach, tomatoes and mozzarella.

Served with carrots, celery. Green onions, seasoning and lettuce.

Carved breast with bacon, spinach, tomato and cranberry mayo on toasted wheat.

House made, meat loaf style moist and tasty burger.

Delivered fresh, hand- pattied daily, cook to order, black angus beef burger.

Flame-grilled, 1-2 lb., premium chicken breast.

Genuine boca burger.

Barbecue, bleu and caramelized onions.

Teriyaki, mozzarella, bacon and pineapple.

Blackening with bleu sauce.

Mix or match.

Name says it all

Ham, swiss and cheese sauce.

Served with melted provolone.

Buffalo sauce and bleu cheese dressing.

A popular choice.

Bacon, cheddar and honey Barbecue.

Mixture of black beans, chickpeas, tahini, olive oil and spices.

Our pico de gallo and creamy basil ranch dip served with hand cut potato chips.

Twice cooked, seasoned, crispy potatoes served with basil ranch sauce and our house made Utah sauce.

Fifteen crispy medium shrimp tossed in a creamy thai chile sauce.

Buffalo, Barbecue or teriyaki.

They are in the building, baby. Hand battered, crispy dill pickle slices.

Beer battered rings of onion with honey mustard dipping sauce.

All white meat, battered and golden fried with krinkle fries.

Slow simmered, served with cole slaw, red potato salad and Texas bread.

Caramelized onions and beef gravy with whipped potatoes and carrots.

Chicken breast topped with spinach mushrooms, tomatoes and Parmesan over our herb cheese sauce with broccoli and whipped potatoes.

Ten hand battered, jumbo shrimp with fries and cole slaw garnish.

Carved turkey breast, apple cornbread stuffing and gravy served with cranberry jelly whipped potatoes and fresh green beans.

Center cut salmon filet topped with our honey soy glaze, sesame seeds and green onions, served with herbed rice and fresh broccoli.

Marinated breast, sesame seeds and pineapple served with broccoli and rice.

Juicy 12 oz., well marbled, with whipped potatoes and fresh broccoli.

Flame grilled, 12 oz. strip steak with whipped potatoes and broccoli.

Seasoned shrimp kabobs glazed with chimichurri garlic, lemon, herb, olive oil sauce served with rice and black beans.

Center cut chops with whipped potatoes and fresh collard greens.

Two seasoned skewers with tsaziki sauce, rice and green beans.

In a light herb batter with krinkle fries and a garnish of cole slaw.

Topped with turkey gravy with real whipped potatoes and fresh collards.

A dozen beef pork cheese mini meatballs simmered in marinara, served with our side Caesar salad and garlic bread.